Why You’ll Love This Recipe
This Peach Dump Cake is perfect for when you need a fast and crowd-pleasing dessert. It requires no mixing, no complicated steps, and can be made with pantry staples. The combination of soft peaches, a crisp golden topping, and warm cinnamon spice makes every bite comforting and delicious.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cans (15 oz each) sliced peaches in syrup, undrained
- 1 box yellow cake mix
- ½ cup unsalted butter, melted
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ cup chopped pecans (optional)
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the peaches: Pour the canned peaches with syrup into the dish, spreading them evenly.
- Add the cake mix: Sprinkle the dry yellow cake mix evenly over the peaches.
- Top with butter and sugar: Drizzle melted butter over the top, then sprinkle brown sugar and cinnamon. Add chopped pecans if using.
- Bake for 45-50 minutes, until golden brown and bubbling around the edges.
- Let cool slightly before serving. Enjoy warm with ice cream or whipped cream.
Servings and Timing
- Servings: 12
- Preparation time: 10 minutes
- Cooking time: 45-50 minutes
- Total time: 55-60 minutes
Variations
- Fresh Peaches: Substitute canned peaches with 4-5 sliced fresh peaches and ¼ cup sugar.
- Different Cake Mix: Try white, spice, or butter pecan cake mix for a flavor twist.
- Caramel Peach Dump Cake: Drizzle caramel sauce over the peaches before baking.
- Dairy-Free Option: Use coconut oil or vegan butter instead of butter.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 3-4 days.
- Reheating: Microwave individual portions for 20-30 seconds or warm in the oven at 325°F for 10-15 minutes.
- Freezing: Freeze for up to 2 months, thaw overnight in the fridge before reheating.
FAQs
Can I use fresh peaches instead of canned?
Yes! Use 4-5 fresh peaches and add ¼ cup sugar to replace the syrup.
Can I make this in a slow cooker?
Yes! Cook on low for 3-4 hours or on high for 2-3 hours until the top is set.
Can I use a different cake mix?
Absolutely! Try spice, white, or even chocolate cake mix for variety.
How do I make the topping extra crispy?
Add an extra drizzle of butter or a sprinkle of brown sugar before baking.
Can I freeze Peach Dump Cake?
Yes, store it in an airtight container and freeze for up to 2 months.
How can I make this dessert healthier?
Use a sugar-free cake mix and peaches packed in juice instead of syrup.
Do I need to mix the ingredients?
No, simply layer them in the baking dish—no mixing required.
Can I add other flavors or spices?
Yes! Try vanilla extract, nutmeg, or ground ginger for extra warmth.
What can I serve with Peach Dump Cake?
Serve with vanilla ice cream, whipped cream, or caramel drizzle.
Can I prepare this dish ahead of time?
Yes, assemble and refrigerate before baking. Bake when ready to serve.
Conclusion
This Peach Dump Cake is the ultimate no-fuss dessert that’s perfect for any occasion. With its buttery, golden topping and sweet peach filling, it’s guaranteed to be a hit with family and friends. Try it today and enjoy a quick, delicious homemade treat!
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Peach Dump Cake
- Total Time: 55 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
This easy Peach Dump Cake is a delicious, no-fuss dessert made with sweet peaches, buttery cake mix topping, and warm cinnamon spice. With just a few pantry staples and no mixing required, this simple yet irresistible treat is perfect for any occasion. Serve it warm with ice cream for the ultimate comfort dessert!
Ingredients
- 2 cans (15 oz each) sliced peaches in syrup, undrained
- 1 box yellow cake mix
- ½ cup unsalted butter, melted
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the peaches: Pour the canned peaches (with syrup) into the dish, spreading evenly.
- Add the cake mix: Sprinkle the dry yellow cake mix evenly over the peaches.
- Top with butter and sugar: Drizzle melted butter over the top, then sprinkle brown sugar and cinnamon. Add chopped pecans if using.
- Bake for 45-50 minutes, until golden brown and bubbling around the edges.
- Serve warm, optionally topped with ice cream or whipped cream.
Notes
- Use fresh peaches: Replace canned peaches with 4-5 sliced fresh peaches and ¼ cup sugar.
- Try different cake mix flavors: White, spice, or butter pecan cake mix adds a unique twist.
- Dairy-free option: Swap butter for coconut oil or vegan butter.
- Extra crispy topping: Drizzle additional butter or sprinkle more brown sugar before baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
