Why You’ll Love This Recipe
This Peach Raspberry Yogurt Bowl is a refreshing and nutritious treat that’s perfect for breakfast, a snack, or even a light dessert. With the creaminess of Greek yogurt, the sweetness of fresh peach slices, the tanginess of raspberries, and the crunch of granola, every bite is a delightful balance of flavors and textures. Plus, it’s quick and easy to make!
Ingredients
- 1 cup Greek yogurt
- 1/2 cup peach slices
- 1/4 cup fresh raspberries
- 2 tbsp granola
- Drizzle of honey
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Scoop the Greek yogurt into a bowl.
- Top the yogurt with peach slices, raspberries, and granola.
- Drizzle with honey and enjoy.
Servings and Timing
This recipe serves 1 person and takes approximately 5 minutes to prepare.
Variations
- Fruit Swap: Swap the peaches and raspberries for other fruits like strawberries, blueberries, or kiwi for a different flavor.
- Add Protein: If you want to increase the protein content, try adding a scoop of protein powder or some chia seeds to the yogurt.
- Nuts and Seeds: Add some chopped almonds, walnuts, or sunflower seeds for an extra crunch.
- Sweetener Swap: You can replace honey with maple syrup or agave nectar if you prefer a different sweetener.
Storage/Reheating
This yogurt bowl is best enjoyed fresh. However, you can store the yogurt and fruits in an airtight container in the refrigerator for up to a day. It’s best to add the granola and honey just before serving to keep the texture intact.
FAQs
1. Can I use frozen fruit for this recipe?
Yes, you can use frozen peaches and raspberries. Just be aware that they may release more juice and alter the texture of the yogurt slightly. Allow them to thaw for a few minutes before serving.
2. Can I make this yogurt bowl ahead of time?
You can prep the yogurt and fruit ahead of time, but add the granola and honey just before serving to keep everything fresh and crunchy.
3. Can I use a non-dairy yogurt alternative?
Yes, you can use almond milk, coconut milk, or any other dairy-free yogurt as a substitute for Greek yogurt.
4. How can I make this recipe more filling?
To make it more filling, consider adding more granola, a scoop of protein powder, or some nut butter for healthy fats and protein.
5. Can I add other toppings to this bowl?
Yes! You can add toppings like chia seeds, flaxseeds, coconut flakes, or a sprinkle of cinnamon for extra flavor and nutrients.
6. How long does this yogurt bowl last in the fridge?
The yogurt bowl should be eaten within a day for the freshest taste. The granola will lose its crunch after a few hours, so it’s best to add it just before serving.
7. Can I use canned peaches instead of fresh?
Yes, canned peaches work well in this recipe. Just be sure to drain and rinse them to reduce the syrup and excess sugar.
8. How can I make this recipe vegan?
To make it vegan, use a plant-based yogurt (such as almond or coconut yogurt) and swap the honey for maple syrup or agave nectar.
9. What type of granola should I use?
Choose a granola that’s low in added sugar and has a good mix of oats, nuts, and seeds. You can also use homemade granola for a healthier option.
10. Can I freeze this yogurt bowl for later?
It’s best to enjoy the yogurt bowl fresh, but you can freeze the yogurt portion without toppings for later. Just let it thaw before adding fresh fruit and granola.
Conclusion
The Peach Raspberry Yogurt Bowl is a delicious and nutritious option that’s simple to prepare and full of vibrant flavors. Whether you’re looking for a healthy breakfast or a refreshing snack, this bowl is the perfect choice. With the natural sweetness of peaches, the tartness of raspberries, and the satisfying crunch of granola, it’s sure to become a new favorite!
Print
Peach Melba Yogurt Bowl
- Total Time: 5 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
This Peach Raspberry Yogurt Bowl is a light and refreshing breakfast or snack packed with protein, vitamins, and antioxidants. The combination of creamy Greek yogurt, juicy peaches, tangy raspberries, and crunchy granola creates a perfect balance of textures and flavors. Whether you’re looking for a healthy morning boost or a sweet treat, this quick and easy recipe has got you covered!
Ingredients
1 cup Greek yogurt
1/2 cup peach slices
1/4 cup fresh raspberries
2 tbsp granola
Drizzle of honey
Instructions
-
Scoop the Greek yogurt into a bowl.
-
Top with peach slices, raspberries, and granola.
-
Drizzle with honey and enjoy.
Notes
Swap peaches and raspberries with strawberries, blueberries, or kiwi for a different flavor profile.
Add protein by mixing in a scoop of protein powder or chia seeds into the yogurt.
Boost the crunch factor by adding chopped nuts, seeds, or granola of your choice.
For a vegan option, use a dairy-free yogurt and swap honey for maple syrup or agave nectar.
- Prep Time: 5 minutes
- Category: Dessert, Snack,Breakfast
- Method: No-cook
- Cuisine: American
