Why You’ll Love This Recipe

These cookies are the ultimate treat for anyone who loves the combination of peanut butter and chocolate. They have the perfect balance of softness and chewiness, with the addition of Reese’s peanut butter cups taking the flavor to the next level. With each bite, you get a rich peanut butter base, followed by chunks of Reese’s and a hint of sweetness from the sugars. They’re easy to make, and sure to be a hit with family and friends!

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Cream the butter and peanut butter: In a large mixing bowl, beat together the softened butter and peanut butter until smooth and creamy. This can be done with a hand mixer or stand mixer on medium speed.
Add the sugars and egg: Add the granulated sugar, brown sugar, and egg to the peanut butter mixture. Beat until fully combined and smooth.
Form the dough: Gradually add the flour to the mixture, mixing until just combined. Make sure not to overmix, or the cookies may become tough.
Add Reese’s pieces: Gently fold in chopped Reese’s Peanut Butter Cups or Reese’s Pieces into the cookie dough, making sure they are evenly distributed.
Scoop and bake: Use a cookie scoop or tablespoon to drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. The centers should look slightly soft but set.
Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Serve: Enjoy your Triple Reese’s Peanut Butter Cookies once they’ve cooled, and store any leftovers in an airtight container.

Servings and Timing

Servings: About 18 cookies
Prep time: 10 minutes
Cook time: 10-12 minutes
Total time: 20-22 minutes

Variations

More chocolate: If you want extra chocolate flavor, you can add chocolate chips or drizzle melted chocolate over the cookies after they’ve cooled.
Peanut butter chunks: For an extra peanut butter punch, add larger chunks of Reese’s Peanut Butter Cups to the dough.
Other candy: You can experiment with other candy pieces, such as Snickers, M&Ms, or even salted caramel chunks for a unique twist.

Storage/Reheating

Storage: Store these cookies in an airtight container at room temperature for up to 5 days. They’ll stay fresh and chewy.
Freezing: You can freeze the dough before baking by scooping the dough into balls and placing them on a baking sheet to freeze. Once frozen, transfer to a freezer bag or container for up to 2 months. When ready to bake, just place them on a baking sheet and bake straight from the freezer for an extra minute or two.
Reheating: To reheat, pop the cookies in the microwave for 10-15 seconds for a warm, gooey treat.

FAQs

1. Can I use chunky peanut butter instead of creamy?

You can, but the texture of the cookies may be different. Chunky peanut butter will add a bit of crunch to the dough, but creamy peanut butter gives a smoother, softer texture.

2. Can I substitute the Reese’s with something else?

Yes! You can swap out the Reese’s for other chocolate or candy, such as chopped Snickers, M&Ms, or even mini chocolate chips.

3. Can I make the dough ahead of time?

Absolutely! You can make the dough in advance and store it in the refrigerator for up to 3 days before baking. You can also freeze the dough as mentioned above.

4. How do I prevent the cookies from spreading too much?

Make sure your dough is cold when baking. If needed, you can chill the dough in the fridge for 15-30 minutes before baking to help prevent excessive spreading.

5. Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend, and the cookies should turn out just as delicious.

6. Can I make these cookies vegan?

To make the cookies vegan, substitute the butter for a dairy-free butter and the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water). You can also use a dairy-free version of Reese’s.

7. How do I get the cookies to be extra chewy?

To get extra chewy cookies, don’t overbake them. Take them out of the oven when they’re just set and let them cool on the baking sheet for a few minutes.

8. Can I freeze baked cookies?

Yes! After baking, let the cookies cool completely and store them in an airtight container or freezer bag. They can be frozen for up to 3 months.

9. Can I use other types of sugar?

You can experiment with using coconut sugar, maple sugar, or other sweeteners, but the texture and flavor may change slightly.

10. What should I do if my dough is too sticky?

If the dough is too sticky to handle, simply add a tablespoon of flour at a time until it becomes more manageable.

Conclusion

Triple Reese’s Peanut Butter Cookies are the ultimate treat for anyone who loves the perfect combination of peanut butter and chocolate. They’re soft, chewy, and loaded with sweet and salty goodness from the Reese’s candy. Whether you’re making them for a special occasion or just because, these cookies will be a hit every time. They’re easy to make, full of flavor, and sure to satisfy any sweet tooth!

Peanut Butter Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Julia
Total Time: 25 minutes
Yield: About 18 cookies
Diet: Vegetarian

Print Recipe

Description

These Triple Reese’s Peanut Butter Cookies are a peanut butter and chocolate lover’s dream. Soft, chewy, and loaded with Reese’s Peanut Butter Cups and Reese’s Pieces, these cookies offer the perfect balance of creamy peanut butter and rich chocolate. Ideal for satisfying your sweet cravings!

Ingredients

1/2 cup unsalted butter, softened

1/2 cup creamy peanut butter

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 1/2 cups all-purpose flour

1/2 cup chopped Reese’s Peanut Butter Cups or Reese’s Pieces

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Cream the butter and peanut butter: In a large bowl, beat together the softened butter and peanut butter until smooth and creamy.
Add sugars and egg: Mix in the granulated sugar, brown sugar, and egg until fully incorporated.
Form the dough: Gradually add the flour to the mixture, mixing until just combined. Avoid overmixing to maintain a soft texture.
Add Reese’s pieces: Fold in the chopped Reese’s Peanut Butter Cups or Reese’s Pieces, ensuring they are evenly distributed.
Scoop and bake: Use a cookie scoop or tablespoon to drop the dough onto the prepared baking sheet. Space the cookies about 2 inches apart. Bake for 10-12 minutes, or until edges are golden and the centers are slightly soft.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve: Once cooled, enjoy your Triple Reese’s Peanut Butter Cookies! Store any leftovers in an airtight container.

Notes

Add chocolate chips for extra chocolate flavor.

For more peanut butter, use larger chunks of Reese’s Peanut Butter Cups.

You can swap Reese’s with other candy like Snickers or M&Ms.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American