Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
- Flavorful Combination: Marries the rich, savory elements of a Philly cheesesteak with the comforting, saucy nature of a sloppy joe.
- Versatile: Easily adaptable to include your favorite cheeses or additional toppings.
Ingredients
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces brown mushrooms, minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
- 6 ounces provolone cheese slices, chopped
- 6 brioche hamburger buns
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Brown the Ground Beef: In a large cast-iron skillet over medium-high heat, add the ground beef. Allow it to develop a deep brown crust before breaking it apart. Continue cooking until browned. Remove the beef from the skillet, leaving any rendered fat behind.
- Sauté the Vegetables: To the same skillet, add the butter, diced onion, bell pepper, and minced mushrooms. Let them brown for 1-2 minutes without stirring, then stir and cook for an additional 1-2 minutes until caramelized.
- Combine Beef and Vegetables: Return the browned ground beef to the skillet with the sautéed vegetables. Stir to combine.
- Prepare the Sauce: In a small bowl, whisk together the beef broth and cornstarch until smooth. Pour this mixture into the skillet, along with the ketchup, Worcestershire sauce, salt, and black pepper. Stir thoroughly to combine all ingredients.
- Simmer: Allow the mixture to cook until it thickens slightly, with about 75% of the mixture above the liquid, approximately 3-5 minutes.
- Add Cheese: Turn off the heat and add the chopped provolone cheese to the skillet. Stir until the cheese is melted and evenly distributed throughout the mixture.
- Assemble the Sandwiches: Toast the brioche hamburger buns until lightly golden brown. Spoon generous portions of the Philly Cheese Steak Sloppy Joe mixture onto each bun. Serve immediately.
Servings and Timing
- Servings: This recipe yields 6 sandwiches.
- Preparation Time: Approximately 15 minutes.
- Cooking Time: About 15 minutes.
- Total Time: Around 30 minutes.
Variations
- Cheese Options: While provolone is traditional, feel free to substitute with Swiss, cheddar, or pepper jack cheese for a different flavor profile.
- Additional Toppings: Enhance your sandwich with sautéed mushrooms, jalapeños, or even a drizzle of cheese sauce for extra indulgence.
- Protein Alternatives: For a leaner option, substitute ground beef with ground turkey or chicken.
Storage and Reheating
- Storage: Allow any leftover meat mixture to cool to room temperature before transferring to an airtight container. Refrigerate for up to 3-4 days.
- Reheating: Gently reheat the mixture in a skillet over low heat, stirring occasionally until warmed through. You may need to add a splash of beef broth or water to loosen the sauce if it has thickened in the refrigerator.
- Freezing: It’s not recommended to freeze the prepared sloppy joe mixture, as the texture of the vegetables and cheese may become compromised upon thawing.
FAQs
Can I use a different type of cheese instead of provolone?
Absolutely! While provolone adds a classic flavor, you can experiment with other cheeses like Swiss, cheddar, or pepper jack to suit your taste preferences.
Can I make this recipe vegetarian or vegan-friendly?
Yes, you can adapt this recipe by substituting the ground beef with plant-based ground meat alternatives and using dairy-free cheese options. Ensure that the Worcestershire sauce you use is also vegan, as some varieties contain anchovies.
How can I add more flavor to the meat mixture?
Consider adding minced garlic, a splash of hot sauce, or additional herbs and spices like smoked paprika or dried oregano to enhance the flavor profile.
What type of buns work best for this sandwich?
Brioche hamburger buns are recommended for their slight sweetness and soft texture, which complement the savory filling. However, you can use any type of hamburger bun or even hoagie rolls if preferred.
Can I prepare the meat mixture ahead of time?
Yes, you can prepare the meat mixture in advance and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop before assembling the sandwiches.
Are there any side dishes that pair well with this meal?
Classic sides like French fries, sweet potato fries, coleslaw, or a simple green salad make excellent accompaniments to these sandwiches
Print
Philly Cheese Steak Sloppy Joes
- Total Time: 30 minutes
- Yield: 6 sandwiches
- Diet: Gluten Free
Description
This Philly Cheese Steak Sloppy Joes recipe is a delicious mashup of two classic American sandwiches, combining the rich, savory flavors of a Philly cheesesteak with the saucy, comforting texture of a sloppy joe. Made with seasoned ground beef, sautéed onions, peppers, and mushrooms, all coated in a flavorful sauce and topped with melted provolone cheese, this easy 30-minute meal is perfect for weeknights!
Ingredients
- For the Meat Mixture:
- 1 lb lean ground beef
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 oz brown mushrooms, minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
- 6 oz provolone cheese, chopped
- For Serving:
- 6 brioche hamburger buns, toasted
Instructions
- Brown the Ground Beef:
- Heat a large cast-iron skillet over medium-high heat.
- Add ground beef and cook until browned, breaking it apart.
- Remove the beef from the skillet, leaving any rendered fat behind.
- Sauté the Vegetables:
- Add butter, diced onion, bell pepper, and minced mushrooms to the same skillet.
- Cook for 1-2 minutes without stirring to allow caramelization.
- Stir and cook for another 1-2 minutes until softened.
- Combine Beef and Vegetables:
- Return the browned beef to the skillet with the sautéed veggies.
- Stir to combine.
- Make the Sauce:
- In a small bowl, whisk together beef broth and cornstarch until smooth.
- Pour into the skillet along with ketchup, Worcestershire sauce, salt, and black pepper.
- Stir well and simmer for 3-5 minutes until thickened.
- Melt the Cheese:
- Turn off the heat and add chopped provolone cheese to the skillet.
- Stir until melted and evenly mixed.
- Assemble the Sandwiches:
- Toast the brioche buns until lightly golden.
- Spoon generous portions of the Philly Cheese Steak Sloppy Joe mixture onto each bun.
- Serve & Enjoy!
Notes
- For Extra Flavor: Add minced garlic, smoked paprika, or a splash of hot sauce.
- Make it Spicy: Include sliced jalapeños or crushed red pepper flakes.
- Low-Carb Option: Serve over lettuce wraps instead of buns.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
