Why You’ll Love This Recipe

Quick and easy—ready in minutes with minimal prep
Perfect balance of flavors—sweet, tangy, crunchy, and creamy
Great for gatherings—a refreshing side dish for BBQs and potlucks
Customizable—easy to adjust ingredients to fit your taste
Healthy and nutritious—full of fiber, vitamins, and healthy fats

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Salad:

1 lb. shredded cabbage coleslaw mix with carrot
14 oz. can pineapple tidbits, drained
½ cup raisins
½ cup walnuts, chopped

Dressing:

½ cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon sugar
Salt, to taste
Freshly ground black pepper, to taste

Directions

Prepare the Salad: In a large mixing bowl, combine the shredded cabbage mix, drained pineapple tidbits, raisins, and chopped walnuts.
Make the Dressing: In a separate small bowl, whisk together the mayonnaise, cider vinegar, sugar, salt, and black pepper until smooth.
Combine: Pour the dressing over the coleslaw mix and toss well to coat all the ingredients evenly.
Chill: Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve: Give it a final toss and serve chilled.

Servings and Timing

Servings: 6–8
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

Variations

Dairy-Free Option: Use a dairy-free mayo alternative.
Nut-Free Version: Replace walnuts with sunflower seeds or omit them entirely.
Extra Crunch: Add chopped apples or celery for more texture.
Tropical Twist: Mix in shredded coconut for even more island flavor.
Spicy Kick: Add a dash of cayenne pepper or chopped jalapeños for some heat.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Not recommended, as the texture will become watery when thawed.
Refreshing Leftovers: If the coleslaw becomes watery, drain excess liquid and stir in a little more mayo before serving.

FAQs

Can I use fresh pineapple instead of canned?

Yes! Just chop fresh pineapple into small pieces and use an equivalent amount.

How do I prevent my coleslaw from becoming too watery?

Drain the pineapple well and avoid overmixing the salad too early before serving.

Can I make this coleslaw ahead of time?

Yes! It actually tastes better after sitting in the fridge for a few hours as the flavors meld.

Can I use Greek yogurt instead of mayo?

Absolutely! Greek yogurt is a great substitute for a lighter, tangier dressing.

Are there other nuts I can use instead of walnuts?

Yes! Pecans, almonds, or cashews work well too.

Can I make this coleslaw vegan?

Yes! Use vegan mayo and ensure the sugar is plant-based.

Why add cider vinegar to the dressing?

Cider vinegar adds a nice tangy balance to the sweetness of the pineapple and raisins.

Is this coleslaw served cold or at room temperature?

It’s best served cold, so refrigerate it before serving.

Can I add more veggies?

Definitely! Try adding shredded red cabbage, bell peppers, or thinly sliced green onions for extra color and crunch.

Conclusion

Pineapple coleslaw is a delightful mix of sweet, tangy, and crunchy flavors that brighten up any meal. Whether you’re serving it at a backyard barbecue, as a side for grilled meats, or even in a sandwich, this refreshing dish is sure to be a crowd-pleaser. Give it a try and bring a tropical twist to your next meal!

Pineapple Coleslaw

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Author: Julia
Total Time: 40 minutes
Yield: 6-8 servings
Diet: Vegetarian

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Description

Pineapple coleslaw is a refreshing and tropical twist on the classic coleslaw. This easy side dish combines crunchy cabbage, sweet pineapple, raisins, and walnuts, all tossed in a creamy, tangy dressing. Perfect for summer barbecues, picnics, or as a topping for grilled meats and sandwiches, this vibrant coleslaw is a crowd-pleaser.

Instructions

Prepare the Salad: In a large bowl, mix the shredded cabbage, drained pineapple, raisins, and chopped walnuts.
Make the Dressing: In a separate bowl, whisk together mayonnaise, cider vinegar, sugar, salt, and black pepper.
Combine: Pour the dressing over the coleslaw mixture and toss to coat evenly.
Chill: Cover and refrigerate for at least 30 minutes to let the flavors meld.
Serve: Toss again before serving and enjoy chilled.

Notes

Storage: Store in an airtight container in the fridge for up to 3 days.
Customizations: Add apples, celery, shredded coconut, or jalapeños for a unique twist.
Serving Suggestions: Great with BBQ, grilled meats, or as a sandwich topping.

Prep Time: 10 minutes
Category: Salad
Method: No-Bake
Cuisine: American