Why You’ll Love This Recipe
This Pineapple Cowboy Candy is more than just a treat—it’s a flavor experience. You’ll love it for its bright, bold taste and the way it elevates everything from sandwiches to cocktails. It’s quick to prepare, makes an impressive homemade gift, and stores well for months. Plus, the sweet heat combo is downright addictive!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh pineapple, diced (3 cups)
- Jalapeño peppers, thinly sliced (1 cup)
- Apple cider vinegar (1 cup)
- Granulated sugar (2 cups)
- Lemon juice (2 tablespoons)
- Mustard seeds (1 teaspoon)
- Turmeric powder (1/2 teaspoon)
- Ginger, grated (1 tablespoon)
- Garlic, finely chopped (2 cloves)
Directions
- In a large saucepan, combine the vinegar, sugar, lemon juice, mustard seeds, turmeric, grated ginger, and chopped garlic. Bring to a boil, then reduce heat and simmer until the sugar dissolves.
- Add diced pineapple and jalapeño slices. Simmer over medium heat until the pineapple is tender and the syrup thickens, about 20 minutes.
- Sterilize jars and lids by boiling them for at least 5 minutes.
- Carefully ladle the hot mixture into sterilized jars, leaving 1/4 inch of headspace. Wipe the rims clean, secure the lids, and process in a boiling water bath for 10 minutes.
- Remove jars from the bath and let them cool completely. Check that the lids have sealed before storing.
Servings and timing
This recipe makes about 4 jars.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Calories: About 100 per serving
Variations
- Milder Version: Remove the seeds from the jalapeños to cut down the heat.
- Fruit Mix: Add diced mango or peaches for a tropical twist.
- Extra Spicy: Include a few habanero slices for a fiery batch.
- Herbal Infusion: Add a sprig of fresh rosemary or thyme for added aroma.
Storage/Reheating
Store unopened jars in a cool, dark place for up to 1 year. Once opened, refrigerate and consume within one month. Always use a clean spoon to prevent contamination. This candy is typically served at room temperature or chilled; no reheating is necessary.
FAQs
How spicy is Pineapple Cowboy Candy?
The spice level depends on the jalapeños used and whether the seeds are included. Removing the seeds results in a milder candy.
Can I use canned pineapple instead of fresh?
Yes, canned pineapple (drained) can be used, though fresh yields a better texture and flavor.
How long does it take for the jars to seal?
Jars usually seal within a few hours after cooling. Press the center of each lid—if it doesn’t pop up and down, it’s sealed.
Can I freeze Pineapple Cowboy Candy instead of canning it?
Yes, you can freeze it in airtight containers, though the texture might change slightly after thawing.
What should I do if a jar didn’t seal properly?
Refrigerate the unsealed jar immediately and consume it within a month.
Can I make this recipe sugar-free?
You can experiment with sugar substitutes, but it might alter the preservation quality and texture.
What’s the best way to serve Pineapple Cowboy Candy?
It’s perfect over cream cheese and crackers, on grilled meats, or even mixed into cocktails.
Can I add onions to this recipe?
Absolutely. Adding a bit of diced red onion can enhance the savory flavor.
How do I adjust the sweetness?
Reduce the sugar slightly for a less sweet version, but keep in mind it also helps with preservation.
Is this recipe gluten-free?
Yes, all the ingredients are naturally gluten-free.
Conclusion
Pineapple Cowboy Candy brings together sweet, spicy, and tangy flavors in a way that’s utterly irresistible. Easy to make and incredibly versatile, it’s a treat you’ll reach for again and again. Whether gifting to friends or keeping a stash for yourself, this recipe is a surefire way to spice up your culinary creations.
Print
Pineapple Cowboy Candy
- Total Time: 50 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Unlock a sweet and spicy flavor explosion with this Pineapple Cowboy Candy recipe! Featuring juicy pineapple and fiery jalapeños, it’s the perfect topping for meats, cheeses, and even desserts. Easy, versatile, and ideal for gifting, this homemade preserve is a pantry must-have. Keyword: Pineapple Cowboy Candy
Ingredients
3 cups fresh pineapple, diced
1 cup jalapeño peppers, thinly sliced
1 cup apple cider vinegar
2 cups granulated sugar
2 tablespoons lemon juice
1 teaspoon mustard seeds
1/2 teaspoon turmeric powder
1 tablespoon grated ginger
2 cloves garlic, finely chopped
Instructions
-
In a large saucepan, combine vinegar, sugar, lemon juice, mustard seeds, turmeric, grated ginger, and garlic. Bring to a boil, then reduce heat and simmer until the sugar dissolves.
-
Add diced pineapple and jalapeño slices. Simmer over medium heat until pineapple is tender and syrup thickens (about 20 minutes).
-
Sterilize jars and lids by boiling for at least 5 minutes.
-
Ladle the hot mixture into sterilized jars, leaving 1/4 inch headspace. Wipe rims, secure lids, and process in a boiling water bath for 10 minutes.
-
Let jars cool completely. Ensure lids have sealed before storing.
Notes
For milder candy, remove jalapeño seeds.
Add mango or peaches for a tropical twist.
For extra heat, include habanero slices.
Fresh herbs like rosemary or thyme add an aromatic dimension.
Use fresh pineapple for the best flavor and texture.
Always use a clean spoon to prevent contamination after opening.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Condiments, Preserves
- Method: Boiling, Canning
- Cuisine: American, Southern-Inspired
