Why You’ll Love This Recipe

These fritters are simple and quick to prepare, yet they deliver an indulgent and refreshing flavor that’s hard to resist. Their combination of a crunchy exterior and juicy, tender interior makes them a perfect addition to any brunch table, dessert spread, or tropical-themed party.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 large pineapple, peeled and cored
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg
3/4 cup milk
Vegetable oil for frying
Additional cinnamon and sugar for dusting

Directions

Slice the pineapple into rings about 1/2-inch thick.
In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
Beat in the egg and milk until the batter is smooth.
Heat oil in a deep fryer or large pot to 375°F (190°C).
Dip each pineapple ring into the batter, coating it fully.
Fry the rings in batches, turning once, until golden brown, about 2 minutes per side.
Remove with a slotted spoon and drain on paper towels.
While still warm, dust the fritters with a mixture of cinnamon and sugar.
Serve warm and enjoy!

Servings and Timing

Servings: 8 fritters
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Variations

Use canned pineapple rings (well-drained) if fresh pineapple is unavailable.
Add a splash of rum or coconut extract to the batter for a more tropical flair.
Substitute the all-purpose flour with gluten-free flour to make it gluten-free.
Try a caramel drizzle over the fritters instead of dusting with cinnamon sugar.
Add shredded coconut to the batter for an extra tropical crunch.

Storage/Reheating

Store leftover fritters in an airtight container at room temperature for up to 2 days. To reheat, place them in a 350°F (175°C) oven for about 5–7 minutes to restore their crispiness. Avoid microwaving as it can make them soggy.

FAQs

Can I use canned pineapple instead of fresh?

Yes, just ensure the pineapple rings are well-drained and patted dry to prevent excess moisture.

How do I keep my fritters crispy?

Maintain the oil temperature at 375°F and avoid overcrowding the pan during frying.

Can I make the batter ahead of time?

It’s best to make the batter fresh, but you can prepare the dry ingredients ahead and add the wet ingredients just before frying.

Can I bake these fritters instead of frying?

Frying gives the best texture, but you can bake them at 400°F until golden, though they may not be as crispy.

What oil is best for frying fritters?

Use a neutral oil with a high smoke point like vegetable, canola, or sunflower oil.

How can I make these fritters dairy-free?

Use a non-dairy milk alternative like almond or oat milk in the batter.

What’s the best way to serve pineapple fritters?

Serve them warm, dusted with cinnamon sugar, and optionally with a scoop of coconut ice cream for an indulgent touch.

Can I add other fruits to this recipe?

Yes, banana slices or apple rings can be used similarly for a fruit fritter medley.

How do I know when the oil is hot enough?

Use a thermometer to ensure it’s at 375°F, or drop a small amount of batter in the oil — it should sizzle immediately.

What should I do if my batter is too thick or too thin?

Add a bit more milk if it’s too thick or a bit more flour if it’s too thin to reach a consistency that lightly coats the pineapple.

Conclusion

Pineapple Fritters are a quick and delightful way to bring a touch of the tropics to your table. With their crispy outside and juicy, flavorful inside, these fritters are perfect for satisfying your sweet tooth and adding a bit of sunshine to any meal. Give them a try and savor the taste of paradise!

Pineapple Fritters

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Author: Julia
Total Time: 20 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

Pineapple Fritters are a tropical dessert featuring fresh pineapple rings dipped in a sweet batter, fried to golden perfection, and dusted with cinnamon sugar. Quick, easy, and irresistibly delicious, they’re perfect for brunch, desserts, or any festive gathering.

Instructions

Slice pineapple into 1/2-inch thick rings.
Whisk together flour, sugar, baking powder, salt, and cinnamon in a bowl.
Beat in egg and milk until smooth.
Heat oil to 375°F (190°C).
Dip pineapple rings into the batter and fry in batches for about 2 minutes per side until golden brown.
Drain on paper towels and dust with cinnamon sugar while warm.
Serve immediately.