Why You’ll Love This Recipe
This parfait is the perfect balance of creamy, sweet, and crunchy. The Greek yogurt provides protein and richness, while the fresh pineapple brings a burst of tropical flavor. Granola gives a satisfying crunch, and the shredded coconut adds a lovely texture and subtle sweetness. The drizzle of honey enhances the natural sweetness of the fruit and yogurt. It’s quick, nutritious, and satisfying—making it an ideal option for a healthy treat.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup fresh pineapple chunks
- 2 tbsp granola
- 1 tbsp shredded coconut
- Drizzle of honey
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Scoop the Greek yogurt into a bowl.
- Top the yogurt with fresh pineapple chunks, granola, and shredded coconut.
- Drizzle with honey to add a touch of sweetness.
- Serve immediately and enjoy your tropical parfait!
Servings and Timing
- Servings: 1
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Fruit Variations: Swap the pineapple for other tropical fruits like mango, papaya, or kiwi for a different flavor profile.
- Nuts: Add chopped nuts such as almonds, cashews, or macadamia nuts for extra crunch and richness.
- Sweetener Swap: If you prefer a different sweetener, you can use maple syrup, agave nectar, or a sugar substitute instead of honey.
Storage/Reheating
- Storage: This parfait is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 1 day. Keep the granola separate to maintain its crunch.
- Reheating: This recipe doesn’t require reheating, as it’s meant to be served cold.
FAQs
1. Can I use frozen pineapple instead of fresh?
Yes, you can use frozen pineapple, but make sure to thaw it before adding to the parfait to avoid excess moisture.
2. Can I make this parfait vegan?
Yes, you can make it vegan by using dairy-free yogurt (such as coconut or almond yogurt) and maple syrup or agave instead of honey.
3. Can I use a different type of yogurt?
Yes, you can substitute Greek yogurt with any type of yogurt, such as regular yogurt or a non-dairy alternative, depending on your preference.
4. Can I add more toppings?
Absolutely! You can add additional toppings like chia seeds, flaxseeds, or fresh berries for extra nutrition and flavor.
5. How can I make this parfait sweeter?
You can add more honey, or use a sweeter variety of yogurt, to make it sweeter according to your taste.
6. Can I prepare this parfait ahead of time?
While this parfait is best enjoyed fresh, you can prepare the yogurt and fruit ahead of time and store them separately in the fridge. Add the granola just before serving to keep it crunchy.
7. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free, as long as the granola you use is gluten-free. Be sure to check the label of the granola.
8. Can I use other types of granola?
Yes, feel free to use any granola you like, such as a plain variety or one with added nuts and seeds.
9. How long can I store leftovers?
This parfait is best eaten fresh, but if you have leftovers, store them in the fridge for up to 1 day.
10. Can I make this parfait ahead of time and freeze it?
It’s best to enjoy this parfait fresh, but if you want to prepare it ahead, store the ingredients in the fridge and assemble the parfait just before serving. Freezing may alter the texture of the yogurt.
Conclusion
This Tropical Yogurt Parfait with Pineapple, Granola, and Coconut is the perfect way to enjoy a healthy, flavorful treat with minimal effort. The combination of creamy yogurt, sweet pineapple, crunchy granola, and coconut makes for a delightful snack or breakfast that will keep you satisfied and energized. Whether you enjoy it in the morning, as an afternoon snack, or as a light dessert, this parfait is sure to become a favorite!
Print
Pineapple Yogurt Bowl
- Total Time: 5 minutes
- Yield: 1 serving
- Diet: Gluten Free
Description
This Tropical Yogurt Parfait with Pineapple, Granola, and Coconut is a refreshing and healthy treat that combines creamy Greek yogurt, sweet pineapple chunks, crunchy granola, and shredded coconut. A drizzle of honey adds the perfect amount of sweetness. Quick, easy, and nutritious, this parfait is ideal for breakfast, a snack, or even dessert. It’s a tropical delight that’s both satisfying and full of flavor!
Ingredients
1 cup Greek yogurt
1/2 cup fresh pineapple chunks
2 tbsp granola
1 tbsp shredded coconut
Drizzle of honey
Instructions
-
Scoop Greek yogurt into a bowl or parfait glass.
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Top with fresh pineapple chunks, granola, and shredded coconut.
-
Drizzle with honey for natural sweetness.
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Serve immediately and enjoy your tropical parfait!
Notes
Fruit Variations: Swap pineapple with mango, papaya, or kiwi for a new twist.
Nut Options: Add chopped almonds, cashews, or macadamia nuts for extra texture and richness.
Sweetener Swap: Use maple syrup, agave nectar, or a sugar substitute instead of honey for a different sweetener.
- Prep Time: 5 minutes
- Category: Breakfast, Snack, Dessert
- Method: No-cook, Parfait Assembly
- Cuisine: Tropical
