Description
Indulge in these Pistachio and Raspberry Cheesecake Domes, a stunning dessert featuring creamy cheesecake infused with pistachios, a crunchy graham cracker base, and a fresh raspberry center. Perfect for special occasions, these elegant no-bake cheesecake domes are as delicious as they are beautiful!
Ingredients
- Pistachios
- Cream cheese
- Heavy cream
- Sugar
- Fresh raspberries
- Graham cracker crumbs
- Butter
- Gelatin
Instructions
- Prepare the Crust: Mix graham cracker crumbs with melted butter and press into dome molds. Chill.
- Make the Filling: Blend pistachios, beat cream cheese with sugar, and mix in gelatin-dissolved heavy cream. Combine.
- Assemble: Pour cheesecake mixture into molds, pressing a fresh raspberry in the center.
- Chill: Refrigerate for at least 4 hours.
- Unmold & Serve: Garnish with crushed pistachios and raspberries.
Notes
- Substitute agar-agar for a vegetarian version.
- Use muffin tins if you don’t have a dome mold.
- Store in the fridge for 4 days or freeze for up to 2 months.
- Prep Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
