Why You’ll Love This Recipe

Visually stunning and bakery-worthy
Creamy, nutty, and fruity all in one bite
Simple ingredients you likely already have
Easy no-bake preparation
Make-ahead friendly for hosting or gifting

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pistachios
Cream cheese
Heavy cream
Sugar
Fresh raspberries
Graham cracker crumbs
Butter
Gelatin

Directions

Prepare the Crust: Mix graham cracker crumbs with melted butter. Press into the base of dome molds and chill.
Make the Cheesecake Filling: Pulse pistachios into fine crumbs. Beat cream cheese with sugar, cream, and pistachios until smooth.
Incorporate Gelatin: Dissolve gelatin in water and mix into the filling to help the domes hold their shape.
Assemble Domes: Spoon cheesecake over crust, add a raspberry puree swirl on top, and smooth the surface.
Chill to Set: Refrigerate domes for at least 4 hours or overnight.
Unmold and Serve: Remove domes from molds, top with fresh raspberries, and serve chilled.

Servings and Timing

Servings: 6–8 domes
Preparation Time: 30 minutes
Chilling Time: 4 hours (or overnight)
Total Time: About 4.5 hours

Variations

Substitute pistachios with almonds or hazelnuts
Use blueberries or strawberries in place of raspberries
Add lemon zest for a citrus twist
Make mini versions in muffin tins or bowls

Storage/Reheating

Refrigerator: Store in an airtight container for up to 3 days
Freezer: Freeze up to 1 month; thaw in fridge before serving
Reheating: Not applicable

FAQs

Can I substitute the pistachios with another nut?

Yes, almonds, hazelnuts, or walnuts work well.

How long do these domes need to chill?

At least 4 hours, ideally overnight.

Can I make these ahead of time?

Absolutely, they store well in the fridge or freezer.

What if I don’t have dome molds?

Use muffin tins or small bowls.

Can I freeze these cheesecake domes?

Yes, for up to a month.

What’s the best way to serve them?

Chilled, topped with raspberries or berry sauce.

Can I add other fruits besides raspberries?

Yes, try strawberries, blueberries, or blackberries.

Can I make these without gelatin?

You can use agar-agar or omit it for a softer texture.

What’s the best way to store leftovers?

In an airtight container in the fridge.

Can I make this recipe vegan?

Yes, use vegan cream cheese, coconut cream, and a gelatin alternative.

Conclusion

Pistachio & Raspberry Cheesecake Domes are a dazzling dessert that brings elegance and flavor to any table. With their creamy texture, vibrant fruit center, and beautiful presentation, these domes are sure to wow anyone lucky enough to taste them.

Pistachio & Raspberry Cheesecake Domes

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Author: Julia
Total Time: 4 hours 30 minutes
Yield: 6-8 servings
Diet: Vegetarian

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Description

Pistachio & Raspberry Cheesecake Domes are no-bake, individual-sized desserts featuring a creamy pistachio cheesecake filling with a raspberry swirl, layered over a buttery graham cracker crust. These elegant dome-shaped treats are easy to prepare ahead and make a perfect centerpiece for special occasions or dinner parties.

Ingredients

Pistachios, finely ground

Cream cheese

Heavy cream

Sugar

Fresh raspberries (whole or for puree)

Graham cracker crumbs

Unsalted butter, melted

Gelatin

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Instructions

Prepare Crust: Combine graham cracker crumbs and melted butter. Press into the bottom of silicone dome molds. Chill to set.
Make Filling: Blend pistachios into crumbs. Beat cream cheese with sugar, then add heavy cream and pistachio crumbs.
Add Gelatin: Dissolve gelatin in water and mix into the cheesecake filling.
Assemble: Fill molds with cheesecake mixture, swirl in raspberry puree, and smooth tops.
Chill: Refrigerate for at least 4 hours, or overnight, to set.
Unmold & Serve: Carefully remove from molds. Garnish with raspberries or additional berry sauce.

Notes

For a vegan version, substitute with plant-based cream cheese, coconut cream, and agar-agar.

You can swap pistachios for almonds or hazelnuts.

Use silicone dome molds for easy unmolding.

Add lemon zest or vanilla extract for extra flavor depth.

Prep Time: 30 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian