Why You’ll Love This Recipe
These cruffins are a fun, portable twist on pizza, making them perfect for parties, game days, or just as a quick snack. The combination of cheese, pepperoni, and garlic butter in a flaky, crisp dough is sure to please everyone. Plus, they’re easy to prepare using crescent roll dough!
Ingredients
- 3 tubes (8 ounces each) refrigerated crescent roll sheets
- ½ cup unsalted butter (1 stick), softened
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 3 cups shredded mozzarella cheese
- 1 cup mini pepperonis
- 3 tablespoons unsalted butter
- 1 teaspoon minced garlic
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon kosher salt
- Marinara sauce (for dipping)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F and grease a standard 12-cup muffin tin.
- Roll out each tube of dough into a 12×16-inch rectangle. If using perforated dough, pinch seams together.
- Mix ½ cup butter, garlic, and Italian seasoning in a bowl. Spread about ⅓ of this mixture over the dough.
- Sprinkle 1 cup mozzarella and ⅓ of the mini pepperonis over the butter mixture.
- Roll the dough tightly from the long edge and cut the log in half. Then, cut each half into two shorter logs.
- Roll each section into a cinnamon roll shape and place them in the muffin tin.
- Bake for 20 minutes or until golden.
- For the topping, melt the remaining butter with garlic, parsley, and salt, and brush over the baked cruffins. Serve with marinara sauce for dipping.
Servings and Timing
This recipe makes 12 cruffins, with 15 minutes of prep time and 20 minutes of cooking time. Total time: 35 minutes.
Variations
- Cheese: Try using cheddar, provolone, or a cheese blend for variety.
- Dipping Sauces: Pair with ranch, garlic butter, or pizza sauce for dipping.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Reheat in the oven at 350°F for 5-10 minutes, or microwave for 20-30 seconds.
FAQs
1. Can I use puff pastry instead of crescent roll dough?
Yes, puff pastry can be used, but the baking time and temperature may differ.
2. Can I make these ahead of time?
Yes, you can assemble the cruffins and refrigerate overnight before baking.
3. What if I don’t have mini pepperonis?
Regular-sized pepperoni can be chopped into small pieces.
4. Can I freeze these cruffins?
Yes, freeze them before baking. Thaw overnight in the fridge and bake as usual.
5. How can I make them spicier?
Add red pepper flakes or use spicy pepperoni for extra heat.
6. Can I use a different filling?
Absolutely! Try cooked sausage or vegetables for variety.
7. What size muffin tin should I use?
A standard 12-cup muffin tin works best for this recipe.
8. Can I use store-bought marinara sauce?
Yes, or you can use homemade marinara for a more personalized touch.
9. How do I store the leftovers?
Store them in an airtight container in the refrigerator for up to 4 days.
10. Can I use homemade dough instead of crescent roll dough?
Yes, you can make your own dough or use pre-made pizza dough if you prefer.
Conclusion
Pizza Cruffins are a fun and delicious twist on traditional pizza. These easy-to-make, savory treats are perfect for any occasion, offering all the flavors of pizza in a portable, muffin-sized package. With minimal prep time and endless variations, they’re sure to become a family favorite!
Print
Pizza Cruffins
- Total Time: 35 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Pizza Cruffins combine the delicious flavors of pizza with the flaky, buttery layers of croissants. Filled with mozzarella, mini pepperonis, and garlic butter, these cruffins are an irresistible, portable snack or appetizer. Perfect for parties, game days, or a quick snack!
Ingredients
- 3 tubes (8 ounces each) refrigerated crescent roll sheets
- ½ cup unsalted butter (1 stick), softened
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 3 cups shredded mozzarella cheese
- 1 cup mini pepperonis
- 3 tablespoons unsalted butter
- 1 teaspoon minced garlic
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon kosher salt
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 350°F and grease a 12-cup muffin tin.
- Roll out each tube of dough into a 12×16-inch rectangle. If using perforated dough, pinch seams together.
- Mix ½ cup butter, garlic, and Italian seasoning in a bowl. Spread about ⅓ of this mixture over the dough.
- Sprinkle 1 cup mozzarella cheese and ⅓ of the mini pepperonis over the butter mixture.
- Roll the dough tightly from the long edge and cut the log in half. Then, cut each half into two shorter logs.
- Roll each section into a cinnamon roll shape and place them in the muffin tin.
- Bake for 20 minutes or until golden.
- For the topping, melt the remaining butter with garlic, parsley, and salt, and brush over the baked cruffins.
- Serve with marinara sauce for dipping.
Notes
- Try using cheddar, provolone, or a cheese blend for variety.
- Pair with ranch, garlic butter, or pizza sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: snack
- Method: Baking
- Cuisine: Italian
