Why You’ll Love This Recipe
This potato scone recipe is a delightful balance of simplicity and flavor. The mashed potatoes provide a smooth texture, while the butter enriches the dough, making these scones incredibly soft and delicious. Perfect for breakfast, brunch, or as a side dish with your favorite main course, these scones are easy to make and perfect for feeding a crowd. Their golden crust and soft interior will melt in your mouth.
Ingredients
- 2 large potatoes
- 3 tablespoons butter
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2-3 tablespoons milk
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Peel and chop the potatoes, then boil in salted water until tender, about 10-15 minutes.
- Drain the potatoes and mash them until smooth.
- In a mixing bowl, combine the mashed potatoes with butter, flour, baking powder, salt, and pepper. Mix until a dough forms.
- Add milk a tablespoon at a time until the dough is soft but not sticky.
- Turn the dough onto a floured surface and roll it out into a round shape, about 1/2-inch thick.
- Cut the dough into 8 wedges, like a pizza.
- Heat a griddle or frying pan over medium heat and cook each scone for about 3-4 minutes per side, until golden brown.
- Serve warm with butter, jam, or your favorite breakfast toppings.
Servings and Timing
- Servings: 4-6
- Total Time: 40 minutes
Variations
- Cheese Potato Scones: Add grated cheese to the dough for an extra cheesy flavor.
- Herbed Potato Scones: Stir in fresh herbs like chives or parsley for a fragrant twist.
- Sweet Potato Scones: Substitute regular potatoes with sweet potatoes for a different flavor profile.
Storage/Reheating
Store leftover potato scones in an airtight container at room temperature for up to 2 days. To reheat, simply warm them on a griddle or in a toaster oven for a few minutes until heated through. For longer storage, you can freeze the scones for up to a month. Reheat from frozen in the oven or microwave.
FAQs
1. Can I use instant mashed potatoes for this recipe?
While fresh mashed potatoes provide the best texture, you can use instant mashed potatoes as a substitute in a pinch. Just follow the directions on the package.
2. Can I make these scones ahead of time?
Yes! You can prepare the dough, shape the scones, and refrigerate them for up to 24 hours before cooking. This saves time when preparing for breakfast or brunch.
4. How do I know when the scones are cooked through?
The scones should be golden brown on both sides and firm to the touch. If you’re unsure, slice one open to check the inside for doneness.
5. Can I use gluten-free flour in this recipe?
Yes, you can substitute regular flour with a gluten-free flour blend. Just make sure it contains xanthan gum or another binding agent for the best texture.
6. What other types of flour can I use?
You can substitute all-purpose flour with whole wheat flour for a heartier scone or oat flour for a gluten-free option.
7. Are these scones sweet or savory?
Potato scones are savory, thanks to the addition of salt and pepper. However, you can sweeten them by adding a bit of sugar or cinnamon if you prefer.
8. Can I make these scones without dairy?
Yes, you can make a dairy-free version by using non-dairy butter and plant-based milk, such as almond or oat milk.
9. How thick should the dough be before cooking?
Roll the dough out to about 1/2-inch thickness to ensure the scones cook evenly and have the right texture.
10. Can I freeze potato scones?
Yes, you can freeze the scones either before or after cooking. To freeze uncooked scones, arrange them on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag. Cooked scones can be frozen and reheated as needed.
Conclusion
Potato scones are a fantastic comfort food that’s easy to make and incredibly versatile. Whether enjoyed with a hearty breakfast, as a side to your favorite stew, or on their own with a bit of butter, these scones are sure to be a hit. Try making them today and enjoy their soft, fluffy texture and satisfying flavor!
Print
Potato Scones
- Total Time: 40 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
Potato scones, or tattie scones, are a classic Scottish dish perfect for breakfast or brunch. With mashed potatoes, butter, and a hint of seasoning, these soft, pillowy scones melt in your mouth. Serve them warm with butter or jam, or get creative with toppings. Easy to make and versatile, this recipe will quickly become a family favorite!
Ingredients
- 2 large potatoes
- 3 tablespoons butter
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2–3 tablespoons milk
Instructions
- Peel and chop the potatoes, then boil in salted water for about 10-15 minutes until tender.
- Drain and mash the potatoes until smooth.
- In a mixing bowl, combine the mashed potatoes with butter, flour, baking powder, salt, and pepper. Stir until the dough forms.
- Gradually add milk, one tablespoon at a time, until the dough is soft but not sticky.
- Turn the dough onto a floured surface and roll it out to about 1/2-inch thick.
- Cut the dough into 8 wedges, like a pizza.
- Heat a griddle or frying pan over medium heat. Cook each scone for about 3-4 minutes per side, until golden brown.
- Serve warm with butter, jam, or your favorite toppings.
Notes
- For variations, you can add grated cheese, fresh herbs, or even sweet potatoes instead of regular potatoes.
- Leftovers can be stored at room temperature for up to 2 days or frozen for up to a month.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Scottish
