Why You’ll Love This Recipe

Budget-Friendly: Utilizes simple, inexpensive ingredients, making it easy on the wallet.
Kid-Friendly: The sweet, spiced flavors appeal to young palates, making it a family favorite.
Easy Preparation: Straightforward steps ensure a hassle-free baking experience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

16 oz brioche bread
1½ cups milk
1½ cups heavy cream
½ cup granulated sugar
½ cup brown sugar
5 large eggs
2 teaspoons vanilla extract
½ teaspoon ground cloves
2½ teaspoons ground cinnamon
1 teaspoon ground nutmeg
15 oz can of pumpkin puree

Directions

Preheat Oven: Set your oven to 350°F (175°C).
Prepare Baking Dish: Generously coat a 9×13-inch baking dish with non-stick cooking spray.
Cube the Bread: Cut the brioche into 1- to 2-inch squares and place them into a large mixing bowl.
Make the Custard: In a separate bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, ground cloves, cinnamon, nutmeg, and pumpkin puree until well combined.
Combine Bread and Custard: Pour the custard mixture over the bread cubes. Stir gently to ensure all pieces are thoroughly coated. Let the mixture sit for about 20 minutes to allow the bread to absorb the custard.
Transfer to Baking Dish: Pour the soaked bread mixture into the prepared baking dish, spreading it evenly.
Bake: Place the dish in the preheated oven and bake for approximately 50 to 60 minutes, or until the center is set and the top is golden brown.
Serve: Remove from the oven and let it cool slightly before serving. For an extra indulgent touch, top with vanilla ice cream and a drizzle of caramel sauce.

Servings and Timing

Servings: 12
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes

Variations

Bread Options: Substitute brioche with challah or French bread for a different texture.
Add-Ins: Incorporate raisins, dried cranberries, or chopped nuts for added flavor and crunch.
Spice Mix: Use pumpkin pie spice in place of individual spices for convenience.

Storage/Reheating

Storage: Allow the bread pudding to cool completely, then cover and refrigerate for up to 3 days.
Reheating: Warm individual portions in the microwave for about 30 seconds, or reheat in a 350°F (175°C) oven until heated through.
Freezing: Wrap portions tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use fresh pumpkin puree instead of canned?

Yes, fresh pumpkin puree can be used as a substitute for canned. Ensure it’s well-drained to avoid excess moisture.

What type of bread works best for this recipe?

Brioche is recommended for its rich, tender crumb, but other breads like challah or French bread can also be used.

How do I prevent the bread pudding from becoming soggy?

Allowing the bread to soak in the custard mixture for about 20 minutes helps it absorb the flavors without becoming overly soggy.

Can I prepare this dish ahead of time?

Yes, assemble the bread pudding and refrigerate overnight before baking. This can enhance the flavors and make preparation more convenient.

Is it possible to make this recipe dairy-free?

Substitute the milk and heavy cream with plant-based alternatives like almond milk and coconut cream, and use a dairy-free bread option.

Can I reduce the sugar content?

You can adjust the amount of granulated and brown sugar to your preference or use natural sweeteners like maple syrup or honey.

What toppings pair well with pumpkin bread pudding?

Vanilla ice cream, whipped cream, caramel sauce, or a sprinkle of powdered sugar complement this dessert nicely.

How do I know when the bread pudding is done baking?

The center should be set, and a knife inserted into the middle should come out clean. The top will be golden brown.

Can I add alcohol to this recipe?

A splash of bourbon or rum can be added to the custard mixture for an adult twist.

What can I serve alongside this dessert?

A warm beverage like coffee or spiced cider pairs well with the rich flavors of pumpkin bread pudding.

Conclusion

This Pumpkin Bread Pudding is a delightful way to celebrate the flavors of fall. Its simple preparation and comforting taste make it a perfect dessert for family gatherings or a cozy night in. Enjoy it warm, topped with your favorite

Pumpkin Bread Pudding

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Author: Julia
Total Time: 1 hour 30 minutes
Yield: 12 servings
Diet: Vegetarian

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Description

This Pumpkin Bread Pudding is a cozy, budget-friendly dessert that celebrates the flavors of fall. Made with brioche bread, warm spices, and rich pumpkin custard, this easy-to-make treat is perfect for holiday gatherings or a comforting family dessert.

Instructions

Preheat Oven: Set oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Cube the Bread: Cut brioche into 1- to 2-inch cubes and place in a large mixing bowl.
Make the Custard: In a separate bowl, whisk together milk, heavy cream, sugars, eggs, vanilla extract, cloves, cinnamon, nutmeg, and pumpkin puree until smooth.
Soak the Bread: Pour the custard over the bread cubes, gently stirring to coat. Let sit for 20 minutes to absorb.
Transfer & Bake: Pour the soaked bread mixture into the greased baking dish. Bake for 50-60 minutes, or until set in the center and golden brown on top.
Serve: Allow to cool slightly before serving. Enjoy warm with vanilla ice cream, whipped cream, or caramel sauce.

Notes

Bread Options: Use challah or French bread instead of brioche for a different texture.
Add-Ins: Mix in raisins, cranberries, or chopped nuts for extra flavor.
Spice Mix: Swap individual spices with 2½ teaspoons of pumpkin pie spice.
Dairy-Free Version: Substitute milk and heavy cream with almond milk and coconut cream.

Prep Time: 30 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American