Why You’ll Love This Recipe
This bread is the answer when you want the taste of homemade bread without the long wait. The texture is soft and fluffy, and the flavor is slightly sweet, thanks to the sugar (though you can leave it out for a more neutral taste). You can customize this bread with garlic powder or herbs for an extra burst of flavor, making it perfect to accompany a variety of dishes. Plus, with only 20 minutes from start to finish, you can enjoy freshly baked bread in no time!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3/4 cup milk (or water)
- 1 tablespoon sugar (optional, for a slight sweetness)
- 1 teaspoon garlic powder or herbs (optional for flavor)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Preheat your oven to 450°F (230°C). Grease or line a loaf pan with parchment paper.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt. If you’re adding sugar, garlic powder, or herbs, mix them in with the dry ingredients.
- Add the Wet Ingredients: Pour in the melted butter and milk (or water). Stir the mixture until just combined. Be careful not to overmix—this will help keep the bread light and fluffy.
- Transfer to the Pan: Spoon the batter into your prepared loaf pan, spreading it evenly.
- Bake: Bake for 15-18 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve warm!
Servings and Timing
- Servings: 8 slices
- Prep Time: 5 minutes
- Cook Time: 15-18 minutes
- Total Time: 20-23 minutes
Variations
- Herbed Bread: Add 1 teaspoon of dried rosemary, thyme, or oregano to the dough for a flavorful twist.
- Cheesy Bread: Stir in a 1/2 cup of shredded cheese, like cheddar or mozzarella, to make a cheesy version.
- Sweet Bread: Omit the salt and add a teaspoon of vanilla extract or cinnamon for a sweet, aromatic loaf.
Storage/Reheating
- Storage: Store leftover bread in an airtight container at room temperature for up to 2 days. You can also freeze it for up to 3 months. Just make sure to slice it first and wrap it tightly.
- Reheating: Reheat slices in the microwave for 15-20 seconds, or warm in the oven at 350°F (175°C) for 5-10 minutes.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the bread may be denser. You may want to try half whole wheat and half all-purpose flour for a lighter texture.
2. Can I use non-dairy milk for this recipe?
Yes, you can use almond milk, soy milk, or any other plant-based milk as a substitute for regular milk in this recipe.
3. Can I add yeast to this recipe for a fluffier bread?
This recipe is a quick bread that doesn’t require yeast. If you want a more traditional yeast-based bread, you’ll need to let the dough rise, which will take longer than 20 minutes.
4. Can I make this recipe in a different shape, like rolls or biscuits?
Yes, you can shape the dough into small rolls or drop biscuits. Just adjust the baking time to 10-12 minutes for smaller portions.
5. Can I make this bread without butter?
Yes, you can substitute the butter with olive oil or another vegetable oil. The flavor may differ slightly, but it will still be delicious.
6. Can I freeze this bread?
Yes, this bread freezes well. Wrap it tightly in plastic wrap and foil before freezing. To thaw, leave it at room temperature for a few hours, or pop it in the microwave for 30 seconds to a minute.
7. Can I add some seeds or nuts to this bread?
Yes, you can add seeds (like sesame or sunflower seeds) or chopped nuts (like walnuts or pecans) to the dough for extra texture and flavor.
8. How do I know when the bread is done?
The bread is done when the top is golden brown, and a toothpick inserted into the center comes out clean. If it’s too doughy, bake for a few more minutes.
9. Can I make this without sugar?
Yes, you can leave out the sugar for a more savory version of the bread. The bread will still taste great!
10. Can I use a different type of flour, like gluten-free flour?
Yes, you can use a gluten-free flour blend, but be sure to check if any additional ingredients (like xanthan gum) are required to help the dough rise and hold together.
Conclusion
Bread in 20 Minutes is the perfect recipe for when you need fresh, homemade bread in a hurry. With its simple ingredients and quick bake time, this bread is ideal for a last-minute addition to any meal. Soft, slightly sweet (or savory), and ready in just 20 minutes, it’s a staple recipe for anyone who loves warm, fresh bread without the wait. Enjoy it with soups, stews, or simply with a spread of butter.
Print
Quick Bread
- Total Time: 20 minutes
- Yield: 6-8 servings
- Diet: Gluten Free
Description
“Bread in 20 Minutes” is a quick and easy recipe that delivers a soft, fluffy loaf in less than half an hour. With simple ingredients like flour, butter, and milk, this versatile bread can be customized with herbs, cheese, or sweet flavors. Perfect for a last-minute side or snack, this homemade bread is ready to serve in just 20 minutes!
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, melted
3/4 cup milk (or water)
1 tablespoon sugar (optional)
1 teaspoon garlic powder or herbs (optional)
Instructions
-
Preheat the Oven: Preheat your oven to 450°F (230°C). Grease or line a loaf pan with parchment paper.
-
Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and any additional ingredients like sugar, garlic powder, or herbs.
-
Combine Wet Ingredients: Pour in the melted butter and milk (or water). Stir until just combined. Be careful not to overmix.
-
Transfer to the Pan: Spoon the batter into your prepared loaf pan, spreading it evenly.
-
Bake: Bake for 15-18 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.
-
Cool and Serve: Let the bread cool for a few minutes before transferring it to a wire rack. Slice and serve warm.
Notes
Herbed Bread: Add 1 teaspoon of dried rosemary, thyme, or oregano for an extra flavor twist.
Cheesy Bread: Add 1/2 cup of shredded cheese (cheddar, mozzarella) to the batter for a cheesy version.
Sweet Bread: Omit the salt and add vanilla extract or cinnamon for a sweet version.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
