Why You’ll Love This Recipe
- Quick and Easy: Takes only 5 minutes to prepare and 20 minutes to bake.
- Simple Ingredients: Requires just pretzels, butter, and ranch seasoning.
- Versatile Snack: Perfect for parties, road trips, or as an everyday snack.
- Customizable: Easily adjust the seasoning to suit your taste preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound mini pretzels
- ½ cup butter, melted (or vegetable oil)
- 1 packet ranch dressing mix
Directions
- Preheat Oven: Preheat your oven to 275°F (135°C).
- Combine Ingredients: In a large bowl, add the mini pretzels, melted butter, and ranch dressing mix. Stir until the pretzels are evenly coated.
- Bake: Spread the coated pretzels in a single layer on a baking sheet. Bake for 20 minutes, stirring halfway through to ensure even baking.
- Cool and Serve: Remove from the oven and let the pretzels cool completely. Once cooled, transfer them to a serving bowl and enjoy.
Servings and Timing
- Servings: Approximately 12 servings
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Variations
- Spicy Ranch Pretzels: Add 1 teaspoon of cayenne pepper or red pepper flakes to the ranch seasoning for a spicy kick.
- Garlic Dill Pretzels: Mix in 1 teaspoon of garlic powder and 1 teaspoon of dried dill with the ranch seasoning for a savory twist.
- Cheesy Ranch Pretzels: Sprinkle ¼ cup of grated Parmesan cheese over the pretzels before baking for a cheesy flavor.
- Sweet and Salty Pretzels: Drizzle melted white chocolate over the cooled ranch pretzels for a sweet and salty combination.
Storage/Reheating
- Storage: Store cooled pretzels in an airtight container at room temperature for up to 2 weeks.
- Reheating: If the pretzels lose their crunch, spread them on a baking sheet and bake at 250°F (120°C) for 5-10 minutes to restore crispiness.
FAQs
How can I ensure the pretzels are evenly coated with seasoning?
Mix the ranch seasoning into the melted butter before pouring it over the pretzels. This helps distribute the seasoning more evenly.
Can I use different types of pretzels?
Yes, you can use pretzel sticks, twists, or any other shapes you prefer. Adjust the baking time if necessary.
Is there a substitute for butter?
You can substitute melted butter with oils like canola, olive, or coconut oil. Keep in mind that butter adds a rich flavor that complements the ranch seasoning.
Can I make my own ranch seasoning?
Yes, homemade ranch seasoning can be used. Combine dried herbs like parsley, dill, garlic powder, onion powder, and salt to create your own blend.
How do I prevent the pretzels from becoming soggy?
Ensure the pretzels are baked at the correct temperature and for the recommended time. Let them cool completely before storing to maintain their crunchiness.
Can I add other seasonings to the pretzels?
Absolutely! Feel free to experiment with additional spices like smoked paprika, chili powder, or even a sprinkle of nutritional yeast for a cheesy flavor.
Are these pretzels suitable for gifting?
Yes, ranch pretzels make a great homemade gift. Package them in decorative bags or jars for a thoughtful and tasty present.
Can I double the recipe?
Yes, you can easily double or halve the recipe to suit your needs. Just ensure the pretzels are spread in a single layer on the baking sheet for even baking.
How can I make the pretzels gluten-free?
Use gluten-free pretzels and ensure that your ranch seasoning mix is also gluten-free.
What can I serve with ranch pretzels?
Ranch pretzels are delicious on their own but also pair well with dips like cheese sauce, hummus, or a spicy mustard.
Conclusion
These Easy and Addicting Ranch Pretzels are a must-try snack that combines the satisfying crunch of pretzels with the savory flavor of ranch seasoning. With their quick preparation and versatile variations, they’re sure to become a staple in your snack rotation. Enjoy them fresh out of the oven or pack them up for a tasty treat on the go!
Print
Ranch Pretzels
- Total Time: 25 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
These Easy and Addicting Ranch Pretzels are a flavorful, crunchy snack that’s perfect for any occasion. Coated with a zesty ranch seasoning, they’re sure to be a crowd favorite for parties, movie nights, or road trips. With just a few simple ingredients and minimal prep time, you’ll have a delicious snack ready in no time!
Ingredients
- 1 pound mini pretzels
- ½ cup butter, melted (or vegetable oil)
- 1 packet ranch dressing mix
Instructions
1️⃣ Preheat Oven – Set to 275°F (135°C).
2️⃣ Mix Ingredients – In a large bowl, combine mini pretzels, melted butter, and ranch dressing mix. Stir until evenly coated.
3️⃣ Bake – Spread pretzels in a single layer on a baking sheet. Bake for 20 minutes, stirring halfway through.
4️⃣ Cool & Serve – Remove from oven, let cool completely, then enjoy!
Notes
- Storage: Keep in an airtight container at room temperature for up to 2 weeks.
- Reheating: If pretzels lose their crunch, bake at 250°F (120°C) for 5-10 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
