Why You’ll Love This Recipe
The combination of fresh raspberries, smooth mousse, and a sweet compote makes this dessert a refreshing, indulgent treat. It’s simple to make, requiring just a few key ingredients, and doesn’t involve any complicated techniques. Whether served in individual cups or as a larger dessert, this mousse is sure to impress your guests with its elegant presentation and incredible taste.
Ingredients
For the raspberry compote:
- Fresh or frozen raspberries
- Granulated sugar
- Fresh lemon juice
For the raspberry mousse:
- Fresh raspberries
- Powdered sugar
- Fresh lemon juice
- Gelatin powder
- Cold heavy cream
For decoration:
- Fresh raspberries
- Fresh herbs (optional)
- Chantilly cream
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Make the raspberry compote: Cook raspberries, sugar, and lemon juice in a saucepan over medium-low heat for about 10 minutes, until the mixture thickens. Chill in the refrigerator.
- Prepare the mousse: Puree the raspberries, then strain to remove seeds. Mix the raspberry puree with lemon juice and powdered sugar. Bloom the gelatin in water, dissolve, and stir into the raspberry mixture.
- Whip the cream: Whip the cold heavy cream to soft peaks and gently fold it into the raspberry mixture.
- Assemble the mousse: Spoon the mousse into serving cups over the chilled compote and refrigerate for at least 6 hours to set.
- Decorate: Top with whipped Chantilly cream, fresh raspberries, and herbs of choice before serving.
Servings and Timing
This recipe makes about 4 servings. The preparation time is approximately 20 minutes, with a chilling time of at least 6 hours.
Variations
- Different fruit mousse: You can swap raspberries for other berries like strawberries or blueberries.
- Add a layer of sponge cake: For added texture, layer sponge cake or ladyfingers in the serving cups before the mousse.
Storage/Reheating
Store the mousse in an airtight container in the refrigerator for up to 3 days. It is best served cold and doesn’t require reheating.
FAQs
Can I use frozen raspberries for the mousse?
Yes, you can use frozen raspberries. Let them thaw, puree, and strain them as you would fresh raspberries.
Is gelatin necessary for this recipe?
Yes, gelatin is essential for setting the mousse to the right consistency.
Can I make this mousse without heavy cream?
Heavy cream gives the mousse its smooth, airy texture. Substituting with alternatives like coconut cream may alter the texture but can work in some cases.
How long does the mousse need to set?
Allow the mousse to set in the fridge for at least 6 hours, or overnight for the best results.
Can I use store-bought Chantilly cream?
Yes, store-bought Chantilly cream can be used for decoration if you’re short on time.
Can I make this mousse ahead of time?
Yes, this mousse can be made 1-2 days ahead of time and stored in the refrigerator.
Can I add more sweetness to the mousse?
If you prefer a sweeter mousse, you can add more powdered sugar to the raspberry puree.
How do I prevent the mousse from being too runny?
Ensure that the gelatin is fully dissolved and the heavy cream is whipped to soft peaks before folding.
Can I freeze this mousse?
Freezing is not recommended as it may affect the texture and consistency of the mousse.
What can I garnish the mousse with?
You can garnish with additional fresh raspberries, mint leaves, or edible flowers for a beautiful presentation.
Conclusion
This Raspberry Mousse is a fresh and elegant dessert, perfect for any special occasion. With its simple ingredients and easy preparation, it’s the perfect way to enjoy the vibrant flavors of raspberries in a creamy, indulgent form. Whether for a party or a casual get-together, this mousse will surely be a hit!
Print
Raspberry Mousse
- Total Time: 6 hours 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Raspberry Mousse is a refreshing and elegant dessert featuring creamy raspberry mousse layered over a tangy raspberry compote, topped with Chantilly cream. It’s perfect for any special occasion and will impress guests with its vibrant color and fresh, indulgent flavor.
Ingredients
For the raspberry compote:
Fresh or frozen raspberries
Granulated sugar
Fresh lemon juice
For the raspberry mousse:
Fresh raspberries
Powdered sugar
Fresh lemon juice
Gelatin powder
Cold heavy cream
For decoration:
Fresh raspberries
Fresh herbs (optional)
Chantilly cream
Instructions
-
Make the raspberry compote: In a saucepan, cook raspberries, sugar, and lemon juice over medium-low heat for about 10 minutes, until thickened. Chill the mixture in the refrigerator.
-
Prepare the mousse: Puree fresh raspberries, then strain to remove seeds. Mix the raspberry puree with lemon juice and powdered sugar. Bloom the gelatin in water, dissolve, and stir into the raspberry mixture.
-
Whip the cream: Whip cold heavy cream to soft peaks and gently fold it into the raspberry mixture to achieve a light, airy texture.
-
Assemble the mousse: Spoon the mousse into serving cups over the chilled raspberry compote and refrigerate for at least 6 hours to set.
-
Decorate: Top with whipped Chantilly cream, fresh raspberries, and optional fresh herbs before serving.
Notes
Storage: Store mousse in an airtight container in the refrigerator for up to 3 days. Best served cold.
Variation: Swap raspberries for other berries, like strawberries or blueberries, or add a layer of sponge cake or ladyfingers in the cups for extra texture.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
