Why You’ll Love This Recipe
- Moist and Flavorful: The addition of mayonnaise and sour cream ensures a tender and moist crumb, enhancing the cake’s richness.
- Visually Appealing: The marbled effect creates a beautiful presentation, making it a showstopper at gatherings.
- Simple Preparation: Starting with a boxed cake mix, this recipe is elevated with a few secret ingredients, making it both easy and impressive.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Yellow cake mix
- All-purpose flour
- Granulated sugar
- Sour cream
- Mayonnaise
- Vegetable oil
- Water
- Large eggs
- Vanilla extract
- Unsweetened cocoa powder
- Red food coloring
Directions
- Preheat Oven: Set your oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly to prevent sticking.
- Prepare Batter: In a large mixing bowl, combine the yellow cake mix, all-purpose flour, granulated sugar, sour cream, mayonnaise, vegetable oil, water, eggs, and vanilla extract. Mix until the batter is smooth and well combined.
- Divide Batter: Separate 2 cups of the batter into a separate bowl. To this portion, add the unsweetened cocoa powder and red food coloring, mixing until fully incorporated to create the red velvet batter.
- Layer Batters: In the prepared Bundt pan, pour a third of the yellow batter, followed by half of the red velvet batter. Repeat the layers, ending with the yellow batter on top.
- Create Marble Effect: Using a butter knife or skewer, gently swirl through the batters in a figure-eight pattern to create a marbled effect. Be careful not to overmix.
- Bake: Place the Bundt pan in the preheated oven and bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
- Glaze (Optional): Once the cake has cooled, you can drizzle it with a simple vanilla glaze made from powdered sugar, milk, and vanilla extract.
Servings and Timing
- Servings: 12
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 20 minutes
Variations
- Flavor Twist: Add a teaspoon of almond extract to the yellow batter for a subtle nutty flavor.
- Chocolate Chips: Fold in mini chocolate chips into the red velvet batter for added texture and richness.
- Cream Cheese Filling: Incorporate a cream cheese swirl by layering a sweetened cream cheese mixture between the batters.
Storage/Reheating
- Storage: Store the cake in an airtight container at room temperature for up to 3 days.
- Freezing: Wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw at room temperature before serving.
FAQs
Can I use a homemade cake batter instead of a boxed mix?
Yes, you can substitute the boxed cake mix with an equivalent amount of homemade yellow cake batter if you prefer.
What type of food coloring is best for this recipe?
Gel food coloring is recommended as it provides a more vibrant color without altering the batter’s consistency.
How do I prevent the cake from sticking to the Bundt pan?
Ensure the Bundt pan is thoroughly greased and floured, reaching all the crevices. Using a baking spray that contains flour can also be effective.
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Store it in an airtight container to maintain its freshness.
Is the mayonnaise taste noticeable in the cake?
No, the mayonnaise enhances the cake’s moisture without imparting any noticeable flavor.
Can I omit the red food coloring?
Yes, omitting the red food coloring will result in a chocolate marble cake instead of the traditional red velvet appearance.
How should I serve this cake?
This cake is delicious on its own but can be served with a dusting of powdered sugar, a vanilla glaze, or a scoop of vanilla ice cream.
What if I don’t have sour cream?
You can substitute sour cream with plain Greek yogurt in equal amounts.
Can I add nuts to this recipe?
Yes, folding in chopped pecans or walnuts can add a delightful crunch to the cake.
How do I achieve a more pronounced marble effect?
To enhance the marbling, you can alternate smaller amounts of each batter and swirl more frequently, being careful not to overmix.
Conclusion
This Red Velvet Marble Bundt Cake offers a delightful combination of flavors and a visually stunning presentation. Its moist texture and rich taste make it a perfect choice for celebrations or as a special treat to enjoy with loved
Print
Red Velvet Marble Bundt Cake
- Total Time: 1 hour 20 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
This Red Velvet Marble Bundt Cake combines the classic flavors of yellow cake and red velvet in a stunning marbled design. With a moist and tender crumb, this easy-to-make dessert is perfect for holidays, birthdays, or any special occasion!
Ingredients
- 1 box yellow cake mix
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup sour cream
- ½ cup mayonnaise
- ½ cup vegetable oil
- ½ cup water
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon red food coloring
Optional Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat Oven: Set oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly.
- Prepare Batter: In a large bowl, mix cake mix, flour, sugar, sour cream, mayonnaise, oil, water, eggs, and vanilla extract until smooth.
- Separate Batter: Remove 2 cups of batter and place in a separate bowl. Stir in cocoa powder and red food coloring to create red velvet batter.
- Layer Batters: Pour ⅓ of the yellow batter into the Bundt pan, followed by half of the red velvet batter. Repeat the layers, finishing with yellow batter.
- Marble the Cake: Use a butter knife or skewer to gently swirl the batters together in a figure-eight motion.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let the cake cool in the pan for 10 minutes before inverting onto a wire rack. If desired, drizzle with vanilla glaze before serving.
Notes
- Flavor Boost: Add 1 teaspoon of almond extract to the yellow batter for extra depth.
- Chocolate Chips: Fold mini chocolate chips into the red velvet batter for added richness.
- Cream Cheese Filling: Swirl a sweetened cream cheese mixture between the batters for a creamy surprise.
- Dairy-Free Option: Substitute sour cream with dairy-free yogurt.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
