Why You’ll Love This Recipe
This cake takes a classic poke cake and elevates it to the next level by incorporating the irresistible combination of chocolate and peanut butter. The moist chocolate cake soaks up a mixture of sweetened condensed milk and peanut butter, creating a creamy, indulgent base. Topped with whipped cream, Reese’s candy, and a drizzle of warm fudge sauce, it’s the ultimate dessert for anyone who loves rich, comforting flavors. Plus, it’s incredibly easy to make and sure to impress at your next gathering!
Ingredients
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup creamy peanut butter
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 1 cup Reese’s Pieces or chopped mini Reese’s cups
- 1/2 cup hot fudge sauce or chocolate syrup (warmed)
- Extra peanut butter for drizzling (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Bake the Cake: Prepare and bake the chocolate cake in a 9×13-inch pan according to the package instructions. Let cool for 5-10 minutes.
- Poke and Fill: Use the handle of a wooden spoon to poke holes all over the warm cake. In a small bowl, whisk together sweetened condensed milk and peanut butter until smooth. Pour this mixture evenly over the cake, letting it soak into the holes.
- Cool Completely: Allow the cake to cool completely before adding the topping.
- Top and Chill: Spread whipped topping over the cooled cake. Sprinkle with Reese’s Pieces or chopped mini Reese’s cups. Drizzle with warm fudge sauce and extra peanut butter if desired.
- Refrigerate: Refrigerate the cake for at least 1 hour before serving to allow all the flavors to set.
Servings and Timing
- Servings: 12-15 servings
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 45 minutes
Variations
- Add a Crunch: Add crushed graham crackers or nuts to the topping for added texture.
- Chocolate Lovers: Use chocolate pudding mix for an extra layer of chocolate flavor in the cake.
- Swap Candies: If you’re not a fan of Reese’s, substitute with chopped Snickers, M&Ms, or other candies.
Storage/Reheating
Store leftovers in the refrigerator in an airtight container for up to 3 days. The cake is best enjoyed chilled, and it doesn’t require reheating.
FAQs
Can I use a different cake mix?
Yes, you can use any flavor of cake mix, such as vanilla or even a peanut butter-flavored mix for more peanut butter flavor.
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance and stored in the refrigerator until ready to serve.
Can I use natural peanut butter?
Yes, but make sure it’s creamy and well-stirred for smooth consistency.
Can I use whipped cream instead of whipped topping?
Yes, fresh whipped cream can be used instead of store-bought whipped topping.
How long can this cake be stored in the fridge?
It can be stored in the refrigerator for up to 3 days.
Can I freeze this cake?
Freezing is not recommended as the texture of the cake and topping might change when thawed.
Can I use peanut butter cups instead of Reese’s Pieces?
Yes, chopped mini peanut butter cups work perfectly in place of Reese’s Pieces.
How do I make sure the filling soaks into the cake properly?
Make sure to poke plenty of holes in the warm cake, allowing the condensed milk and peanut butter mixture to soak in evenly.
Can I add a different topping?
You can experiment with a variety of toppings such as crushed Oreos, chocolate chips, or even caramel sauce.
Can I make this cake without condensed milk?
For a dairy-free version, try using coconut milk or a non-dairy sweetened condensed milk alternative.
Conclusion
Reese’s Poke Cake is a showstopper dessert that’s packed with all the creamy, nutty goodness of peanut butter and chocolate. It’s easy to make, incredibly delicious, and perfect for parties, potlucks, or just a sweet treat to enjoy at home. With its irresistible combination of flavors and textures, this poke cake is sure to become a family favorite!
Print
Reese’s Poke Cake
- Total Time: 1 hour 45 minutes
- Yield: 12-15 servings
- Diet: Vegetarian
Description
This Reese’s Poke Cake is a decadent dessert that combines the irresistible flavors of peanut butter and chocolate in every bite. Moist chocolate cake is soaked in a sweetened condensed milk and peanut butter mixture, then topped with whipped cream, Reese’s Pieces, and a drizzle of warm fudge sauce. Easy to make and perfect for any occasion, this indulgent treat is sure to become a crowd favorite, especially for peanut butter and chocolate lovers.
Ingredients
1 box chocolate cake mix (plus ingredients listed on the box)
1 (14 oz) can sweetened condensed milk
½ cup creamy peanut butter
1 (8 oz) tub whipped topping (like Cool Whip), thawed
1 cup Reese’s Pieces or chopped mini Reese’s cups
½ cup hot fudge sauce or chocolate syrup (warmed)
Extra peanut butter for drizzling (optional)
Instructions
-
Bake the Cake: Prepare and bake the chocolate cake in a 9×13-inch pan according to the package instructions. Let it cool for 5-10 minutes.
-
Poke and Fill: Use the handle of a wooden spoon to poke holes all over the warm cake. In a small bowl, whisk together sweetened condensed milk and peanut butter until smooth. Pour this mixture evenly over the cake, allowing it to soak into the holes.
-
Cool Completely: Let the cake cool completely before adding the topping.
-
Top and Chill: Spread the whipped topping over the cooled cake. Sprinkle with Reese’s Pieces or chopped mini Reese’s cups. Drizzle with warm fudge sauce and extra peanut butter if desired.
-
Refrigerate: Refrigerate for at least 1 hour before serving to allow the flavors to set.
Notes
Crunchy Topping: Add crushed graham crackers or nuts to the topping for a bit of texture.
Chocolate Lovers: Use chocolate pudding mix in the cake for an extra layer of chocolate flavor.
Candy Variations: Try swapping Reese’s Pieces for chopped Snickers, M&Ms, or other candies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
