Why You’ll Love This Recipe

Unique Flavor Profile: The combination of bourbon and coffee liqueur offers a deep, robust taste, while orange bitters add a subtle citrus note.
Simple Ingredients: With just four main components, this cocktail is easy to prepare yet delivers a complex flavor.
Elegant Presentation: The flamed orange twist not only adds a visual flair but also imparts a smoky citrus aroma.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ice
4 ounces bourbon
1 ounce coffee liqueur (such as Kahlúa)
4 dashes of orange bitters
2 orange twists or Flamed Orange Twists (for garnish)

Directions

Fill a mixing glass or cocktail shaker halfway with ice.
Add the bourbon, coffee liqueur, and orange bitters. Stir or shake until well-chilled, approximately 30 seconds.
Strain the mixture into two glasses.
Rub the rim of each glass with an orange twist, then use it as a garnish.

Flamed Orange Twists:

To create a flamed orange twist, hold a lit match several inches above the glass. Briefly wave an orange twist, peel side down, about 2 inches over the flame to warm the oils. Then, firmly pinch the twist to express the oils over the flame; the oil will ignite briefly. Repeat with the second orange twist.

Servings and Timing

Servings: 2 cocktails
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

Spiced Version: Add a dash of cinnamon or nutmeg to introduce a warm spice note.
Different Bitters: Experiment with chocolate or walnut bitters for a unique twist.
Alternate Garnish: Use a lemon twist instead of orange for a different citrus aroma.

Storage/Reheating

This cocktail is best enjoyed immediately after preparation. If necessary, you can mix the bourbon, coffee liqueur, and bitters ahead of time and store the mixture in the refrigerator for up to 24 hours. Add ice and garnish just before serving.

FAQs

What type of bourbon works best for this cocktail?

A mid-range bourbon with caramel and vanilla notes complements the coffee liqueur well.

Can I use a different coffee liqueur besides Kahlúa?

Yes, any quality coffee liqueur will work, though flavors may vary slightly.

Is it necessary to flame the orange twist?

Flaming enhances the aroma but is optional; a regular orange twist works fine.

How should I serve this cocktail?

Serve in a chilled coupe or martini glass for optimal presentation.

What’s the purpose of orange bitters?

Orange bitters add a subtle citrus complexity that balances the sweetness of the liqueur.

Can I batch this cocktail for a party?

Yes, multiply the ingredients as needed and mix in a pitcher without ice; stir with ice before serving.

How do I make an orange twist?

Use a vegetable peeler or knife to cut a thin strip of orange peel, avoiding the bitter white pith.

What food pairs well with the Revolver Cocktail?

Dark chocolate or nut-based appetizers complement the cocktail’s flavors.

Can I substitute the bourbon with another spirit?

Rye whiskey can be used for a spicier profile.

Conclusion

The Revolver Cocktail offers a delightful blend of bourbon and coffee liqueur, elevated by the aromatic touch of orange bitters and a flamed orange twist. Its simplicity and depth make it a standout choice for both casual sipping and special occasions.

Revolver Cocktails

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Julia
Total Time: 5 minutes
Yield: 2 cocktails
Diet: Gluten Free

Print Recipe

Description

The Revolver Cocktail is a bold, aromatic twist on the classic Manhattan. Made with bourbon, coffee liqueur, and orange bitters, it’s finished with a flamed orange twist for a smoky citrus aroma. Perfect for evening sipping, this easy yet elegant cocktail delivers deep flavor with minimal ingredients.

Ingredients

Ice

4 ounces bourbon

1 ounce coffee liqueur (such as Kahlúa)

4 dashes orange bitters

2 orange twists or flamed orange twists (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Fill a mixing glass or cocktail shaker halfway with ice.
Add bourbon, coffee liqueur, and orange bitters. Stir or shake until well chilled (about 30 seconds).
Strain into two glasses.
Rub the rim of each glass with an orange twist and use it as garnish.
(Optional) For a flamed orange twist: warm the orange peel over a flame and pinch to release oils, briefly igniting them above the glass.