Why You’ll Love This Recipe
These rice crispy treats are made with marshmallow fluff instead of regular marshmallows, which makes them easier to prepare and gives the treats a softer, more pliable texture. With just a few simple ingredients, this recipe is quick, easy, and guaranteed to satisfy your sweet tooth. They’re perfect for parties, bake sales, or as a homemade snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Crispy rice cereal
- Marshmallow fluff
- Salted butter
- Vanilla extract
Directions
- Grease an 8×8-inch baking dish and set aside.
- Melt butter in a large pot over low heat, then add marshmallow fluff and stir until fully melted. Add vanilla extract and combine.
- Pour in the crispy rice cereal and fold until evenly coated with the marshmallow mixture.
- Transfer the mixture to the prepared baking dish, pressing it into an even layer.
- Allow the treats to cool for 30 minutes in the refrigerator or 1-2 hours at room temperature.
- Once set, cut into 16 squares and serve.
Servings and Timing
- Yield: 16 squares
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Variations
- Add Chocolate: Drizzle melted chocolate on top for an extra layer of sweetness.
- Toppings: Decorate with sprinkles, toasted coconut flakes, or freeze-dried fruit for added texture and flavor.
- Nutty Version: Add chopped nuts like almonds or pecans for a crunchy contrast.
Storage/Reheating
- Storage: Keep in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
- Freezing: These treats can be frozen for up to 6 weeks. Thaw at room temperature for 15-30 minutes before serving.
FAQs
1. Can I use unsalted butter instead of salted butter?
Yes, but you may want to add a pinch of salt to the mixture to balance the sweetness.
2. Can I use marshmallows instead of marshmallow fluff?
Yes, you can use regular marshmallows, but they might not provide the same smooth texture as marshmallow fluff.
3. How do I prevent the treats from getting too hard?
Make sure to keep the heat low when melting the butter and fluff. If they get too hard after refrigerating, let them sit at room temperature for a bit before serving.
4. Can I add chocolate chips to the mixture?
Yes, you can fold in chocolate chips for extra flavor, or drizzle melted chocolate over the top.
5. How long do these treats stay fresh?
At room temperature, they will stay fresh for up to 2 days. In the refrigerator, they last for about 5 days.
6. Can I use a different cereal?
Yes, you can use any crispy rice cereal or try a variation like cornflakes or even gluten-free cereal.
7. Can I make them ahead of time?
Yes, these treats can be made ahead and stored for a few days or even frozen for longer storage.
8. Why do I need to press the mixture into the pan?
Pressing the mixture into the pan helps the treats set evenly and keeps them from being too crumbly.
9. Can I use homemade marshmallow fluff?
Yes, if you have a homemade version of marshmallow fluff, it will work just as well.
10. How can I store leftover treats?
Store leftovers in an airtight container at room temperature or in the fridge to maintain their freshness.
Conclusion
Rice crispy treats with marshmallow fluff are an easy, nostalgic treat that everyone will love. With their gooey texture and simple ingredients, they’re perfect for any occasion and will be a hit with both kids and adults. Try this fun twist on the classic and enjoy the sweet, melt-in-your-mouth goodness!
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Rice Crispy Treats with Marshmallow Fluff
- Total Time: 30 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
These easy rice crispy treats with marshmallow fluff offer a fun twist on the classic recipe. The marshmallow fluff gives the treats a softer texture, making them easier to prepare and more delicious. Perfect for parties, bake sales, or a quick snack, this recipe uses simple ingredients like crispy rice cereal, butter, and vanilla extract, and can be customized with toppings like chocolate or nuts.
Ingredients
- Crispy rice cereal
- Marshmallow fluff
- Salted butter
- Vanilla extract
Instructions
- Grease an 8×8-inch baking dish and set aside.
- Melt butter in a large pot over low heat. Add marshmallow fluff and stir until fully melted. Mix in vanilla extract.
- Pour in the crispy rice cereal and fold until evenly coated with the marshmallow mixture.
- Transfer the mixture to the prepared baking dish, pressing it into an even layer.
- Allow the treats to cool for 30 minutes in the refrigerator or 1-2 hours at room temperature.
- Once set, cut into 16 squares and serve.
Notes
- Add melted chocolate, sprinkles, or nuts for different flavors and textures.
- These treats can be stored at room temperature for up to 2 days or refrigerated for up to 5 days. They can also be frozen for up to 6 weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
