Why You’ll Love This Recipe
These sliders are full of flavor and incredibly easy to make. The combination of savory roast beef, creamy horseradish sauce, and melty cheese makes each bite irresistible. Whether you’re hosting a party or enjoying a simple weeknight meal, these sliders are a perfect choice for any occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb deli roast beef (thinly sliced)
- 8-12 provolone cheese slices
- Slider buns
- 1/4 cup horseradish sauce
Directions
- Preheat your oven to 350°F (175°C).
- Place the bottom half of the slider buns in a baking dish.
- Spread half of the horseradish sauce over the buns, then top with half of the cheese slices.
- Layer the roast beef on top of the cheese, then drizzle with the remaining horseradish sauce.
- Add another layer of cheese and top with the other half of the slider buns.
- Cover with foil and bake for 15 minutes. Remove the foil and bake for another 5-10 minutes until the cheese is melted.
Servings and Timing
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Variations
- Use different cheeses like Swiss, Havarti, or Muenster for variety.
- Try mustard or caramelized onions if you’re not a fan of horseradish.
- Add a sprinkle of poppy seeds or garlic powder on top of the buns for extra flavor.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven until warmed through.
FAQs
Can I make these sliders ahead of time?
Yes, you can prepare the sliders, cover them with plastic wrap, and refrigerate them for up to 12 hours before baking.
What can I serve with these sliders?
These sliders pair well with chips, fries, or a simple salad.
Can I use a different sauce instead of horseradish?
Yes, try spicy mustard, Dijon, or even honey mustard if you prefer a different flavor.
Can I use a different type of cheese?
Absolutely! Swiss, Havarti, Muenster, or even cheddar would work well.
How do I keep them warm for a party?
Wrap each slider in aluminum foil and keep them warm in a slow cooker set to “warm” for easy serving.
Can I use pre-sliced roast beef?
Yes, pre-sliced roast beef from the deli will work perfectly in this recipe.
Can I use regular sandwich buns instead of slider buns?
Yes, you can use regular sandwich buns, but you may need to adjust the amount of meat and cheese.
How long do these sliders take to bake?
They typically bake for 20-25 minutes, with the first 15 minutes covered in foil and the remaining time uncovered.
Can I freeze these sliders?
Yes, you can assemble the sliders and freeze them before baking. Bake from frozen, adding extra time as needed.
Can I add vegetables to these sliders?
Sure! Try adding caramelized onions or sautéed mushrooms for additional flavor.
Conclusion
Roast Beef Sliders with Horseradish Sauce are a simple, delicious, and crowd-pleasing dish that’s perfect for any gathering. With minimal prep and bold flavors, these sliders are sure to become a go-to favorite for your next party or casual meal.
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Roast Beef Sliders with Horseradish Sauce
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
These Roast Beef Sliders with Horseradish Sauce are the ultimate party appetizer or game day snack. Tender roast beef, provolone cheese, and a creamy, spicy horseradish sauce are nestled between soft slider buns, making each bite irresistible. Easy to prepare and packed with bold flavors, these sliders are sure to be a crowd favorite at any gathering.
Ingredients
1 lb deli roast beef (thinly sliced)
8–12 provolone cheese slices
Slider buns
1/4 cup horseradish sauce
Instructions
-
Preheat your oven to 350°F (175°C).
-
Place the bottom half of the slider buns in a baking dish.
-
Spread half of the horseradish sauce over the buns, then top with half of the cheese slices.
-
Layer the roast beef on top of the cheese, then drizzle with the remaining horseradish sauce.
-
Add another layer of cheese and top with the other half of the slider buns.
-
Cover with foil and bake for 15 minutes. Remove the foil and bake for another 5-10 minutes until the cheese is melted.
Notes
Swap provolone cheese for Swiss, Havarti, or Muenster for variety.
For a twist, try adding mustard, caramelized onions, or a sprinkle of garlic powder.
Serve with chips, fries, or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
