Enhance your meals with this simple yet flavorful roasted asparagus recipe. Oven roasting brings out the natural sweetness of asparagus, resulting in tender-crisp spears with a lightly browned exterior. A sprinkle of parmesan cheese adds an irresistible savory touch, making this side dish a delightful complement to any main course.
Why You’ll Love This Recipe
- Quick and Easy: With minimal preparation and a short cooking time, this recipe is perfect for busy days.
- Versatile Side Dish: Pairs well with a variety of main dishes, from meats to pastas.
- Healthy and Nutritious: Asparagus is rich in vitamins and antioxidants, contributing to a balanced diet.
- Flavorful: The combination of olive oil, lemon juice, garlic powder, and parmesan creates a harmonious blend of flavors.
Ingredients
- 1 bunch asparagus, ends trimmed
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- Salt and pepper to taste
- ½ cup freshly grated parmesan cheese (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Preheat your oven to 425°F (220°C) and position the rack in the middle.
- Prepare Asparagus: Place the trimmed asparagus spears on a baking sheet. Drizzle with olive oil and lemon juice, then sprinkle with garlic powder, salt, and pepper. Toss to ensure even coating, and arrange in a single layer.
- Add Parmesan: Sprinkle the grated parmesan cheese evenly over the asparagus.
- Roast: Place the baking sheet in the preheated oven and roast for 12–15 minutes, or until the asparagus is tender-crisp and lightly browned.
- Serve: Remove from the oven and serve immediately.
Servings and Timing
- Servings: Approximately 4 servings
- Preparation Time: 5 minutes
- Cooking Time: 12–15 minutes
- Total Time: 17–20 minutes
Variations
- Herb Infusion: Add dried herbs such as thyme or rosemary before roasting for an aromatic twist.
- Spicy Kick: Sprinkle a pinch of red pepper flakes to introduce a subtle heat.
- Citrus Zest: Incorporate lemon zest along with the juice for an extra burst of citrus flavor.
- Cheese Alternatives: Try using grated pecorino romano or asiago cheese instead of parmesan for a different flavor profile.
Storage/Reheating
- Refrigeration: Store any leftover roasted asparagus in an airtight container in the refrigerator for up to 3–5 days.
- Reheating: While best enjoyed fresh, you can reheat the asparagus in the microwave in 30-second intervals until warmed through.
- Freezing: Freezing is not recommended, as it may affect the texture of the asparagus.
FAQs
How do I select fresh asparagus?
Look for bright green spears with tightly closed tips. Thicker spears are preferable for roasting, as they hold up better during cooking.
Is it necessary to peel asparagus before roasting?
Peeling is not required. Simply trim the woody ends, and the asparagus is ready for roasting.
Can I use frozen asparagus for this recipe?
Fresh asparagus is recommended for the best texture and flavor. Frozen asparagus may become too soft when roasted.
How can I prevent the asparagus from becoming soggy?
Ensure the asparagus is spread in a single layer on the baking sheet without overcrowding. This allows for proper air circulation and even roasting.
What main dishes pair well with roasted asparagus?
Roasted asparagus complements a variety of main courses, including grilled chicken, steak, fish, and pasta dishes.
Can I prepare roasted asparagus ahead of time?
While roasted asparagus is best enjoyed fresh, you can prepare it ahead and reheat gently before serving. However, note that reheating may soften the texture slightly.
Is there a dairy-free option for this recipe?
Yes, simply omit the parmesan cheese or substitute it with a dairy-free alternative to make the recipe dairy-free.
How do I know when the asparagus is done?
The asparagus is done when it is tender-crisp and lightly browned. You can test doneness by piercing a spear with a fork; it should be tender yet still firm.
Can I add other vegetables to roast with the asparagus?
Certainly! Vegetables like cherry tomatoes, bell peppers, or sliced mushrooms can be roasted alongside the asparagus. Just ensure they are cut to similar sizes for even cooking.
What other seasonings can I use?
Feel free to experiment with different seasonings such as smoked paprika, cumin, or Italian seasoning to suit your taste preferences.
Conclusion
This easy roasted asparagus recipe offers a delightful combination of simplicity and flavor. With minimal ingredients and effort, you can create a versatile side dish that enhances any meal. Whether you’re serving it alongside a weeknight dinner or as part of a festive spread, roasted asparagus is sure to be a hit.
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Roasted Asparagus
- Total Time: 17-20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Easy Roasted Asparagus is a quick and flavorful side dish that pairs well with any meal. Roasted to perfection with olive oil, lemon juice, and garlic powder, then topped with Parmesan for a savory finish, this recipe is simple yet incredibly delicious. Ready in under 20 minutes!
Ingredients
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
- ½ cup freshly grated Parmesan cheese (optional)
Instructions
- Preheat Oven: Set oven to 425°F (220°C) and position rack in the middle.
- Prepare Asparagus: Place trimmed asparagus on a baking sheet. Drizzle with olive oil and lemon juice, then sprinkle with garlic powder, salt, and pepper. Toss to coat evenly.
- Add Parmesan: Evenly sprinkle Parmesan cheese over the asparagus.
- Roast: Bake for 12–15 minutes until tender-crisp and lightly browned.
- Serve: Remove from the oven and serve immediately.
Notes
- Add Herbs: Try thyme, rosemary, or Italian seasoning for extra flavor.
- Spicy Twist: Sprinkle red pepper flakes for a subtle kick.
- Dairy-Free Option: Omit Parmesan or use a plant-based alternative.
- Storage: Refrigerate for 3–5 days; reheat in the microwave or oven.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Side Dish
- Method: Oven-Roasting
- Cuisine: American
