Why You’ll Love This Recipe
- Simplicity: With minimal ingredients and straightforward preparation, this recipe is perfect for both novice and experienced cooks.
- Versatility: These roasted sweet potatoes pair well with a wide range of dishes, from weeknight dinners to holiday feasts.
- Nutrient-Rich: Sweet potatoes are packed with vitamins and fiber, making this a healthy addition to your meal.
- Make-Ahead Friendly: Prepare them in advance for meal prep, ensuring you have a delicious side ready throughout the week.
Ingredients
- 2 pounds sweet potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Set your oven to 425°F (220°C) and position the rack in the top third.
- Prepare Sweet Potatoes: Peel the sweet potatoes and cut them into ½-inch cubes. Place them on a large baking sheet.
- Season: Drizzle the olive oil over the sweet potatoes. Sprinkle generously with salt and freshly cracked black pepper. Toss until all pieces are evenly coated.
- Arrange: Spread the sweet potatoes in a single, even layer on the baking sheet to promote even browning.
- Roast: Place the baking sheet in the preheated oven. Roast for 20 minutes.
- Toss: Remove the baking sheet from the oven and toss the sweet potatoes to ensure even cooking. Spread them out again in a single layer.
- Continue Roasting: Return the baking sheet to the oven and roast for an additional 15–20 minutes, or until the sweet potatoes are cooked through and golden brown.
- Serve: Remove from the oven and serve hot. Optionally, garnish with fresh parsley for a pop of color.
Servings and Timing
- Servings: Approximately 6 servings
- Preparation Time: 15 minutes
- Cooking Time: 35–40 minutes
- Total Time: 50–55 minutes
Variations
- Spice It Up: Add ½ teaspoon of smoked paprika, garlic powder, onion powder, Italian seasoning, or chili powder to the sweet potatoes before roasting for an extra layer of flavor.
- Sweet and Tangy: Drizzle a tablespoon of balsamic vinegar over the sweet potatoes before roasting to introduce a subtle tanginess.
- Herb Infusion: Sprinkle fresh or dried herbs like rosemary or thyme over the sweet potatoes prior to roasting for an aromatic twist.
Storage/Reheating
- Refrigeration: Store leftover roasted sweet potatoes in an airtight container in the refrigerator for 3–5 days.
- Reheating: To maintain their crispiness, reheat the sweet potatoes in an air fryer at 350°F (175°C) for a few minutes, checking often. Alternatively, reheat in a preheated oven until warmed through.
- Freezing: Freezing is not recommended, as it may alter the texture, making them too soft upon thawing.
FAQs
How should I cut the sweet potatoes for roasting?
Peel the sweet potatoes and cut them into ½-inch cubes. Uniform sizing ensures even cooking and browning.
Can I leave the skin on the sweet potatoes?
Yes, leaving the skin on is optional and can add extra texture and nutrients. Just be sure to wash them thoroughly before cutting.
What type of oil is best for roasting sweet potatoes?
Olive oil is recommended for its flavor and ability to promote browning, but other oils like avocado or canola oil can also be used.
How can I prevent the sweet potatoes from becoming soggy?
Ensure the sweet potatoes are spread in a single layer on the baking sheet without overcrowding. This allows for proper air circulation and caramelization.
Can I prepare roasted sweet potatoes ahead of time?
Yes, roasted sweet potatoes can be made ahead and stored in the refrigerator. Reheat them in an oven or air fryer to restore their crispiness before serving.
Are there seasoning alternatives to salt and pepper?
Absolutely. Seasoning salts, Creole seasoning, or a mix of your favorite spices can be used to enhance the flavor profile.
How do I know when the sweet potatoes are done?
The sweet potatoes are done when they are tender inside and have a golden-brown, caramelized exterior. You can test doneness by piercing a piece with a fork; it should go through easily.
Can I use pre-cut sweet potatoes?
Yes, many grocery stores offer pre-cut sweet potatoes, which can save prep time. Ensure they are cut to a similar size as specified in the recipe, and adjust roasting time as needed.
What dishes pair well with roasted sweet potatoes?
Roasted sweet potatoes complement a variety of dishes, including roasted meats, grilled fish, and hearty salads. They also make a great addition to grain bowls and can be used in tacos or wraps.
How can I add a sweet flavor to the roasted sweet potatoes?
For a sweeter variation, consider drizzling the sweet potatoes with a bit of maple syrup or honey before roasting. You can also sprinkle them with cinnamon or nutmeg for added warmth and sweetness.
Conclusion
These easy roasted sweet potatoes are a delightful addition to any meal, offering a harmonious blend of natural sweetness and savory flavors.
Print
roasted sweet potatoes
- Total Time: 50-55 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
These Easy Roasted Sweet Potatoes are crispy on the outside, tender on the inside, and packed with natural sweetness. With just a few ingredients and minimal prep, this versatile side dish pairs perfectly with any meal. Customize with herbs, spices, or a drizzle of balsamic for extra flavor!
Ingredients
- 2 pounds sweet potatoes, peeled and cut into ½-inch cubes
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Instructions
- Preheat Oven: Set oven to 425°F (220°C) and position rack in the top third.
- Prepare Sweet Potatoes: Peel and cut into ½-inch cubes. Place on a baking sheet.
- Season: Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly.
- Arrange: Spread in a single layer for even cooking.
- Roast: Bake for 20 minutes, then toss and return to the oven.
- Continue Roasting: Bake for another 15–20 minutes until golden brown and fork-tender.
- Serve: Enjoy hot, optionally garnished with fresh parsley.
Notes
- Spice It Up: Add smoked paprika, garlic powder, or chili powder.
- Sweet & Tangy: Drizzle with balsamic vinegar before roasting.
- Herb Infusion: Use rosemary or thyme for an aromatic twist.
- Storage: Refrigerate for 3–5 days; reheat in an oven or air fryer for crispiness.
- Prep Time: 15 minutes
- Cook Time: 35-55 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
