Description
These Rose Madeleines are delicate, buttery, and infused with a subtle floral aroma from rose water. With their signature shell shape and golden hump, they make a perfect pairing with tea or coffee. A sophisticated twist on the classic French treat!
Ingredients
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Wet Ingredients:
- 2 large eggs
- ½ cup (100g) castor sugar
- 1 tablespoon honey
- 1 teaspoon rose water
- ½ cup (113g) unsalted butter, melted
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Dry Ingredients:
- 1 cup (120g) cake flour
- 1 teaspoon baking powder
Instructions
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Prepare the Batter:
- In a bowl, whisk together eggs, sugar, honey, and rose water for 3-4 minutes until pale and slightly thickened.
- Sift in the cake flour and baking powder, then fold gently.
- Add melted butter and mix until smooth.
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Chill the Batter:
- Cover and refrigerate for at least 1 hour (or overnight for best results).
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Prepare the Pan:
- Preheat the oven to 400°F (200°C).
- Grease a madeleine pan with butter and lightly dust with flour.
-
Fill the Molds:
- Spoon or pipe the batter into the madeleine molds, filling them 80-90% full.
-
Bake the Madeleines:
- Reduce the oven temperature to 350°F (180°C) and bake for 10-12 minutes, until golden brown with a signature hump.
-
Cool and Serve:
- Remove from the pan and let cool on a wire rack.
Notes
- For a crispier edge, dust the warm madeleines with powdered sugar.
- Storage: Keep at room temperature for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
