Rose Madeleines

Why You’ll Love This Recipe

• Elegant and unique – The subtle floral aroma of rose water makes these madeleines extra special.
• Soft and buttery texture – Thanks to the chilling process, these madeleines come out light and airy.
• Perfect for tea time – A delightful treat that pairs wonderfully with tea, coffee, or hot chocolate.
• Simple ingredients, exquisite results – Made with pantry staples but with a sophisticated twist.
• Make-ahead friendly – The batter can be chilled overnight for convenient baking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Eggs – Provide structure and richness to the madeleines.
• Castor sugar – Dissolves easily, ensuring a smooth batter.
• Honey – Adds natural sweetness and depth of flavor.
• Rose water – Infuses a delicate floral aroma.
• Cake flour – Gives the madeleines their signature light texture.
• Baking powder – Helps them rise beautifully in the oven.
• Butter – Adds richness and ensures a soft crumb.

Directions

1. Prepare the Batter
   • In a large bowl, whisk together the eggs, castor sugar, honey, and rose water for 3-4 minutes until the sugar dissolves.
2. Incorporate Dry Ingredients
   • Sift in the cake flour and baking powder. Whisk until fully combined.
3. Add the Butter
   • Pour in the melted butter and whisk until the batter is smooth and well incorporated.
4. Chill the Batter
   • Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or overnight for better results).
5. Prepare the Baking Pan
   • Preheat the oven to 400°F (200°C).
   • Grease a madeleine pan with butter. If using a non-stick pan, a light grease will suffice; otherwise, dust with flour as well.
6. Fill the Molds
   • Remove the batter from the fridge and use a spatula to gently mix it, removing air bubbles.
   • Transfer the batter into a piping bag and fill each madeleine mold about 80-90% full. Alternatively, you can spoon the batter in.
7. Bake the Madeleines
   • Place the pan in the oven and immediately reduce the temperature to 350°F (180°C).
   • Bake for 10-12 minutes until the madeleines are golden brown and have risen with a signature hump.
8. Cool and Serve
   • Remove the madeleines from the pan immediately and let them cool completely on a wire rack.

Servings and Timing

• Servings: Makes about 12 madeleines
• Prep Time: 15 minutes
• Chill Time: 1 hour (or overnight)
• Bake Time: 10-12 minutes
• Total Time: 1 hour 25 minutes

Variations

• Chocolate Rose Madeleines: Add 1 tablespoon of cocoa powder to the dry ingredients for a chocolatey twist.
• Citrus Infusion: Replace half of the rose water with orange or lemon zest for a floral-citrus combination.
• Glazed Madeleines: Drizzle with a rose-flavored glaze made from powdered sugar and a few drops of rose water.
• Nutty Twist: Add finely ground almonds or pistachios to the batter for added texture and flavor.

Storage/Reheating

• Room Temperature: Store madeleines in an airtight container for up to 3 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw at room temperature before serving.
• Reheating: Warm slightly in the microwave for 10-15 seconds or in a low oven for a few minutes.

FAQs

1. Why do I need to chill the batter?

Chilling helps develop flavor and ensures the classic madeleine hump forms during baking.

2. Can I use all-purpose flour instead of cake flour?

Yes, but cake flour gives a lighter texture. If using all-purpose flour, sift it well for a finer crumb.

3. What if I don’t have a madeleine pan?

You can use a mini muffin tin, though the shape will be different. Adjust baking time slightly.

4. Can I replace rose water with vanilla extract?

Yes, but the floral flavor will be lost. Vanilla extract offers a more classic taste.

5. How do I prevent madeleines from sticking to the pan?

Grease and flour the pan well, even if using a non-stick pan.

6. Can I make these ahead of time?

Yes! The batter can be refrigerated overnight, and baked madeleines can be stored for a few days.

7. Why did my madeleines turn out dry?

Overbaking can dry them out. Bake just until golden brown and springy to the touch.

8. How do I get the signature madeleine hump?

Chilling the batter and starting at a higher oven temperature help create the classic hump.

9. Can I use butter instead of oil in the pan?

Yes, butter adds flavor, but be sure to flour the pan as well to prevent sticking.

10. What pairs well with rose madeleines?

They go beautifully with tea, coffee, or a light fruit compote.

Conclusion

Rose madeleines are an elegant twist on the classic French treat, offering a delicate floral aroma and a soft, buttery texture. Whether enjoyed with tea or as a light dessert, these madeleines are simple to make yet impressively delicious. Try them today and add a touch of sophistication to your baking!

Rose Madeleines

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• Author: Julia
• Total Time: 1 hour 25 minutes
• Yield: 12 servings
• Diet: Vegetarian

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Description

These Rose Madeleines are delicate, buttery, and infused with a subtle floral aroma from rose water. With their signature shell shape and golden hump, they make a perfect pairing with tea or coffee. A sophisticated twist on the classic French treat!

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Ingredients

• Wet Ingredients:

  • 2 large eggs
  • ½ cup (100g) castor sugar
  • 1 tablespoon honey
  • 1 teaspoon rose water
  • ½ cup (113g) unsalted butter, melted

• Dry Ingredients:

  • 1 cup (120g) cake flour
  • 1 teaspoon baking powder

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Instructions

1. Prepare the Batter:

   • In a bowl, whisk together eggs, sugar, honey, and rose water for 3-4 minutes until pale and slightly thickened.
   • Sift in the cake flour and baking powder, then fold gently.
   • Add melted butter and mix until smooth.

2. Chill the Batter:

   • Cover and refrigerate for at least 1 hour (or overnight for best results).

3. Prepare the Pan:

   • Preheat the oven to 400°F (200°C).
   • Grease a madeleine pan with butter and lightly dust with flour.

4. Fill the Molds:

   • Spoon or pipe the batter into the madeleine molds, filling them 80-90% full.

5. Bake the Madeleines:

   • Reduce the oven temperature to 350°F (180°C) and bake for 10-12 minutes, until golden brown with a signature hump.

6. Cool and Serve:

   • Remove from the pan and let cool on a wire rack.

Notes

• For a crispier edge, dust the warm madeleines with powdered sugar.
• Storage: Keep at room temperature for up to 3 days or freeze for up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French