Why You’ll Love This Recipe

This Salisbury steak recipe stands out for its ease of preparation and delicious, savory flavors. The combination of ground beef, French onion soup, and a variety of seasonings creates a rich, flavorful sauce that envelops the patties perfectly. It’s a one-pan dish that requires minimal cleanup, and it comes together quickly without sacrificing taste. Whether you’re serving it over mashed potatoes, rice, or alongside some veggies, this recipe is bound to become a family favorite.

Ingredients

1 (10 1/2 ounce) can Campbell’s French onion soup
1 1/2 lbs ground beef
1/2 cup dry breadcrumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper, to taste
1 tablespoon all-purpose flour
1/4 cup ketchup
1-3 teaspoon Worcestershire sauce, to taste
1/2 teaspoon mustard powder
1/4 cup water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, combine 1/3 cup of the condensed French onion soup with ground beef, breadcrumbs, egg, salt, and black pepper.
Mix everything together until well combined, then shape the mixture into 6 oval patties.
In a large skillet, heat over medium-high heat and brown both sides of the patties.
Once browned, pour off any excess fat from the skillet.
In a small bowl, blend the remaining French onion soup with flour until smooth.
Add in the ketchup, water, Worcestershire sauce, and mustard powder, then stir to combine.
Pour this mixture over the patties in the skillet, cover, and cook for about 20 minutes, stirring occasionally, until the patties are fully cooked and the sauce has thickened.

Servings and Timing

Servings: 6
Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes

Variations

Vegetarian Option: Replace the ground beef with plant-based meat or a combination of mushrooms and lentils to create a vegetarian Salisbury steak.
Mushroom Variation: Add sliced mushrooms to the skillet along with the patties for a more robust flavor.
Spicy Kick: Add a bit of hot sauce or cayenne pepper to the sauce mixture for a spicy twist.
Gravy Thickness: If you prefer a thicker gravy, increase the amount of flour or reduce the amount of water used.

Storage/Reheating

Storage: Store leftover Salisbury steaks in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over low heat, adding a little water or broth if the gravy has thickened too much. You can also reheat in the microwave for 1-2 minutes, stirring halfway through.

FAQs

1. Can I make Salisbury steak ahead of time?

Yes, you can prepare the patties and sauce in advance and refrigerate them for up to 24 hours. Simply cook them as directed when you’re ready to serve.

2. Can I freeze Salisbury steak?

Yes, the cooked Salisbury steaks and gravy can be frozen for up to 3 months. Store them in an airtight container or freezer-safe bag. To reheat, thaw overnight in the fridge and then warm in a skillet.

3. Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be used as a leaner alternative to beef, though the flavor may be slightly milder.

4. What can I serve with Salisbury steak?

Salisbury steak pairs perfectly with mashed potatoes, rice, or even a side of roasted vegetables like green beans or carrots.

5. Can I use a different brand of French onion soup?

Yes, you can use any brand of French onion soup, but Campbell’s is known for its rich flavor that complements the beef well. You can also try a homemade version for a more personalized taste.

6. How can I make the gravy thicker?

If you prefer a thicker gravy, you can add more flour or reduce the amount of water in the sauce mixture.

7. How do I know when the Salisbury steak is cooked through?

The patties should be browned on both sides and have an internal temperature of 160°F (71°C) when checked with a meat thermometer.

8. Can I use breadcrumbs instead of cracker crumbs?

Yes, breadcrumbs are a great substitute for cracker crumbs. Both help to bind the meat and create a tender texture.

9. What if I don’t have Worcestershire sauce?

If you don’t have Worcestershire sauce, you can substitute with soy sauce, balsamic vinegar, or a combination of the two to create a similar flavor profile.

10. Can I add other vegetables to the gravy?

Yes, feel free to add vegetables like onions, bell peppers, or mushrooms to the gravy for extra flavor and texture.

Conclusion

This Salisbury steak recipe is the epitome of comfort food, delivering a rich, flavorful meal that’s easy to make and hard to resist. With a simple yet savory sauce and tender beef patties, it’s a perfect dish for any night of the week. Whether you make it with traditional beef or experiment with variations, it’s sure to become a favorite in your home. Enjoy!

Salisbury Steak

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Author: Julia
Total Time: 30 minutes
Yield: 6 servings
Diet: Gluten Free

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Description

This Salisbury steak recipe is a comforting and flavorful dish that features tender beef patties smothered in a savory French onion soup-based gravy. With a perfect balance of seasonings, this classic comfort food is sure to become a family favorite. Easy to make in one pan, it’s a hearty meal that’s perfect for weeknight dinners or special occasions.

Instructions

In a large bowl, combine 1/3 cup of the condensed French onion soup with ground beef, breadcrumbs, egg, salt, and black pepper. Mix until well combined, then shape the mixture into 6 oval patties.
Heat a large skillet over medium-high heat. Brown both sides of the patties.
Once browned, pour off any excess fat from the skillet.
In a small bowl, blend the remaining French onion soup with flour until smooth.
Stir in the ketchup, water, Worcestershire sauce, and mustard powder. Mix until well combined.
Pour the sauce mixture over the patties in the skillet. Cover and cook for about 20 minutes, stirring occasionally, until the patties are fully cooked and the sauce has thickened.

Notes

You can substitute ground turkey or chicken for a leaner option.

If you prefer a thicker gravy, add more flour or reduce the water.

Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American