Why You’ll Love This Recipe
These crescent rings pair wonderfully with a fresh green salad or a side of roasted vegetables for a balanced meal. If you’re serving them as an appetizer, consider offering a tangy mustard or a creamy dipping sauce on the side. For a brunch setting, a fruit salad or a light soup would complement the richness of the rings beautifully .
Directions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess fat.
- In a large bowl, combine the cooked sausage, shredded cheddar cheese, Dijon mustard, oregano, garlic powder, and black pepper. Mix well.
- Unroll the crescent roll dough and separate it into triangles.
- On a baking sheet lined with parchment paper, arrange the triangles in a circle with the pointed ends facing outward, overlapping slightly.
- Spoon the sausage and cheese mixture onto the wide ends of the dough triangles.
- Fold the pointed ends of the triangles over the filling and tuck them under the wide ends to form a ring.
- Brush the dough with the beaten egg to give it a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and cooked through.
- Allow to cool slightly before slicing and serving.
Servings and Timing
This recipe yields 8 servings. Preparation time is approximately 20 minutes, with a cooking time of 20-25 minutes. In total, you can expect to have this delicious dish ready in about 45 minutes.
Variations
For a spicier version, consider adding chopped jalapeños or a dash of hot sauce to the sausage mixture. You can also experiment with different cheeses, such as pepper jack or mozzarella, to change the flavor profile. If you prefer a vegetarian option, substitute the sausage with sautéed mushrooms and spinach. Additionally, try using whole grain crescent roll dough for a healthier twist.
Storage/Reheating
To store any leftovers, wrap the cooled crescent ring tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated 350°F (175°C) oven for about 10 minutes, or until heated through. Alternatively, microwave individual slices on a microwave-safe plate for 1-2 minutes, though this may result in a softer crust.
FAQs
Can I prepare the crescent ring ahead of time?
Yes, you can assemble the ring and refrigerate it overnight. When ready to bake, let it sit at room temperature for about 15 minutes before placing it in the preheated oven.
Is it possible to freeze the baked crescent ring?
Absolutely. Once baked and cooled, wrap the ring tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 2 months. Thaw in the refrigerator overnight before reheating.
What dipping sauces pair well with this dish?
Tangy mustard, creamy ranch, or even a spicy sriracha mayo complement the flavors nicely.
Can I add vegetables to the filling?
Certainly. Diced bell peppers, onions, or spinach can be sautéed and added to the sausage mixture for extra flavor and nutrition.
How can I prevent the bottom from getting soggy?
Ensure that the sausage mixture is well-drained and not too greasy. Baking on a parchment-lined baking sheet also helps maintain a crisp bottom.
Can I use homemade dough instead of refrigerated crescent roll dough?
Yes, homemade dough can be used, though it may require additional preparation time and may alter the texture slightly.
What other cheeses work well in this recipe?
Mozzarella, pepper jack, or a blend of Italian cheeses can be used to vary the flavor profile.
Is there a way to make this recipe gluten-free?
Use gluten-free crescent roll dough and ensure all other ingredients are certified gluten-free to accommodate dietary restrictions.
How do I prevent the ring from losing its shape during baking?
Carefully tuck the pointed ends of the dough under the ring and ensure the dough is evenly distributed to maintain its shape.
Conclusion
The sausage and cheese crescent ring is a versatile and crowd-pleasing dish suitable for various occasions. Its combination of savory sausage, melted cheese, and flaky dough makes it a favorite among many. With simple ingredients and straightforward preparation, it’s an excellent addition to any cook’s repertoire.
Print
Sausage and cheese crescent rings
- Total Time: 45 minutes
- Yield: 8 servings
- Diet: Gluten Free
Description
Sausage and cheese crescent rings are a savory, crowd-pleasing dish featuring seasoned sausage, melted cheddar, and flaky crescent roll dough. This easy-to-make recipe is perfect for brunch, dinner, or as an appetizer. Serve with your favorite dipping sauces like mustard or ranch for an irresistible treat.
Ingredients
- 1 lb ground sausage
- 1 ½ cups shredded cheddar cheese
- 1 tbsp Dijon mustard
- ½ tsp dried oregano
- ½ tsp garlic powder
- ¼ tsp black pepper
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 egg, beaten (for brushing)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook the sausage until browned. Drain excess fat.
- In a large bowl, mix the cooked sausage, cheddar cheese, Dijon mustard, oregano, garlic powder, and black pepper.
- Unroll crescent dough and separate into triangles.
- On a parchment-lined baking sheet, arrange triangles in a circle, with pointed ends facing outward and slightly overlapping.
- Spoon the sausage mixture onto the wide ends of the triangles.
- Fold pointed ends over the filling and tuck them under the wide ends, forming a ring.
- Brush with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Cool slightly, slice, and serve.
Notes
- Spicy Variation: Add chopped jalapeños or hot sauce.
- Cheese Options: Try mozzarella or pepper jack for a twist.
- Vegetarian Option: Substitute sausage with sautéed mushrooms and spinach.
- Storage: Refrigerate leftovers for up to 3 days or freeze for 2 months.
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
