Why You’ll Love This Recipe

These Sausage Cream Cheese Crescents are easy to prepare and full of flavor. The combination of savory sausage, creamy cheese, and buttery crescent rolls creates a warm, comforting bite that’s perfect for any occasion. They’re great for parties, brunches, or even as a quick dinner for the whole family. Plus, they’re customizable with different spices and cheeses, so you can make them your own!

Ingredients

1 lb ground sausage (mild or spicy, based on preference)
8 oz cream cheese, softened
2 cans refrigerated crescent rolls (8-count per can)
1 cup shredded cheddar cheese (optional)
1/2 tsp garlic powder
Salt and pepper, to taste
Fresh parsley, chopped (for garnish, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large skillet, cook the ground sausage over medium heat, breaking it up into small pieces. Once browned and cooked through, drain any excess fat.
Add the softened cream cheese to the cooked sausage, stirring until fully combined and the cream cheese has melted into the sausage mixture.
Stir in the garlic powder, salt, and pepper. If you’re using shredded cheddar cheese, add it to the sausage mixture and mix until melted and smooth.
Unroll the crescent rolls on a flat surface. Separate each triangle and place a spoonful of the sausage cream cheese mixture in the center of each triangle.
Roll up each crescent, starting from the wide end, and place them on the prepared baking sheet.
Bake the crescents for 10-12 minutes, or until golden brown and flaky.
Garnish with chopped fresh parsley, if desired, and serve warm.

Servings and Timing

Servings: 16 crescent rolls
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes

Variations

Spicy version: Use spicy sausage or add a pinch of crushed red pepper flakes for a spicy kick.
Vegetarian version: Substitute the sausage with crumbled tofu or your favorite plant-based sausage.
Cheese options: Swap the cheddar cheese for mozzarella, Monterey Jack, or pepper jack for a different flavor.
Add-ins: Add sautéed onions, bell peppers, or spinach to the filling for extra flavor and texture.

Storage/Reheating

Storage: Store leftover sausage cream cheese crescents in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the crescents in the oven at 350°F (175°C) for 5-7 minutes, or until heated through and the crescent rolls are crispy again. You can also microwave them for a quicker option.

FAQs

Can I use homemade crescent dough instead of store-bought?

Yes, you can make your own crescent dough, but store-bought dough is quick and convenient for this recipe. Homemade dough will give a more personalized texture and flavor if you have the time.

Can I make these in advance?

Yes, you can assemble the sausage cream cheese crescents ahead of time and store them in the refrigerator before baking. When ready, just bake them as directed.

Can I freeze these crescents?

Yes, these can be frozen both before or after baking. To freeze before baking, assemble the crescents and place them on a baking sheet in the freezer until solid. Once frozen, transfer them to a freezer-safe container or bag. Bake from frozen at 375°F (190°C) for 15-18 minutes.

Can I use a different type of meat?

Absolutely! You can substitute the ground sausage with ground turkey, beef, or chicken. Adjust the seasoning accordingly to complement the meat.

Can I make these crescents without cheese?

Yes, you can leave out the cheddar cheese if you prefer a lighter version. The sausage and cream cheese filling will still be rich and flavorful on its own.

Can I use low-fat cream cheese?

Yes, you can use low-fat or reduced-fat cream cheese as a substitute for regular cream cheese, though the filling may be a bit lighter in texture.

How do I make these crescents spicier?

For a spicier version, use spicy sausage or add chili powder, hot sauce, or jalapeños to the sausage mixture.

Can I serve these as a main dish?

Yes, these sausage cream cheese crescents are hearty enough to be served as a main dish, especially with a side salad or some roasted vegetables.

How long will these crescents stay fresh?

Stored in the refrigerator, the crescents will stay fresh for 3 days. If you need to store them longer, freezing is the best option.

Can I add vegetables to the filling?

Absolutely! Sautéed bell peppers, mushrooms, or spinach would all make great additions to the sausage cream cheese filling.

Conclusion

These Sausage Cream Cheese Crescents are an easy, delicious, and crowd-pleasing treat that works for almost any occasion. With a creamy, flavorful filling wrapped in flaky crescent dough, these crescents offer the perfect balance of savory and satisfying. Whether you serve them as an appetizer, snack, or main dish, they’re guaranteed to be a hit. Plus, they’re customizable to suit your tastes, making them the perfect recipe for any event!

Sausage Cream Cheese Crescents

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Author: Julia
Total Time: 25 minutes
Yield: 16 servings
Diet: Gluten Free

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Description

Sausage Cream Cheese Crescents are the ultimate savory appetizer, combining a creamy sausage filling with melted cheese, wrapped in flaky crescent dough. Perfect for parties, brunches, or a quick snack, these crescents are sure to impress!

Ingredients

1 lb ground sausage (mild or spicy, based on preference)

8 oz cream cheese, softened

2 cans refrigerated crescent rolls (8-count per can)

1 cup shredded cheddar cheese (optional)

1/2 tsp garlic powder

Salt and pepper, to taste

Fresh parsley, chopped (for garnish, optional)

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Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large skillet, cook the ground sausage over medium heat, breaking it into small pieces. Once browned and cooked through, drain any excess fat.
Add the softened cream cheese to the sausage, stirring until fully combined and melted.
Stir in garlic powder, salt, pepper, and shredded cheddar cheese if using. Mix until melted and smooth.
Unroll the crescent rolls and separate into triangles. Place a spoonful of the sausage mixture in the center of each triangle.
Roll up each crescent starting from the wide end and place them on the baking sheet.
Bake for 10-12 minutes, or until golden brown and flaky.
Garnish with chopped parsley if desired, and serve warm.

Notes

For a spicier version, use spicy sausage or add chili flakes to the sausage mixture.

You can substitute cheddar with mozzarella, Monterey Jack, or pepper jack cheese.

Add sautéed vegetables like onions or bell peppers for extra flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snack
Method: Baking
Cuisine: American