Description
Sautéed asparagus with garlic butter is a quick, flavorful, and healthy side dish. Crisp-tender asparagus is cooked in a buttery garlic sauce and finished with fresh lemon juice for a bright, delicious touch. This easy recipe pairs well with chicken, steak, fish, or pasta—ready in just 10 minutes!
Ingredients
- 1 bunch asparagus
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon lemon juice
Instructions
- Prep the asparagus: Rinse, pat dry, and snap off tough ends. Cut into 2-inch pieces.
- Make garlic butter: Melt butter in a skillet over medium heat, then sauté garlic for 30 seconds to 1 minute.
- Sauté the asparagus: Add asparagus, cooking for 3-5 minutes until tender-crisp.
- Season and serve: Sprinkle with salt and pepper, drizzle with lemon juice, and serve immediately.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat in a skillet over medium-low heat for the best texture.
- Try adding Parmesan, red pepper flakes, or toasted almonds for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
