Why You’ll Love This Recipe
- Quick and easy: Ready in just 10 minutes with minimal prep.
- Healthy and nutritious: Asparagus is packed with fiber, vitamins, and antioxidants.
- Pairs with everything: Complements steak, chicken, fish, or pasta.
- Customizable: Add cheese, nuts, or spices to change up the flavors.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 bunch asparagus
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon lemon juice
Directions
- Prep the asparagus: Rinse under cold water and pat dry. Snap off the tough ends and cut the stalks into 2-inch pieces.
- Make the garlic butter: In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds to 1 minute, stirring constantly to prevent burning.
- Sauté the asparagus: Add the asparagus to the skillet and cook for 3-5 minutes, stirring occasionally, until tender but still slightly crisp.
- Season and serve: Sprinkle with salt and pepper, add a squeeze of lemon juice, and serve immediately.
Servings and Timing
- Servings: 4
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
Variations
- Cheesy twist: Sprinkle with Parmesan or crumbled feta before serving.
- Nutty addition: Toss with toasted almonds or pine nuts for extra crunch.
- Spicy kick: Add a pinch of red pepper flakes for heat.
- Herb-infused: Garnish with fresh parsley, basil, or thyme.
- Balsamic glaze: Drizzle with balsamic reduction for a sweet-savory finish.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a skillet over medium-low heat or in the microwave for 30 seconds.
- Freezing: Not recommended, as asparagus can become mushy when thawed.
FAQs
How do I know where to trim asparagus?
Bend the stalk, and it will naturally snap at the right spot.
Can I use olive oil instead of butter?
Yes! Olive oil is a great alternative for a lighter version.
How do I keep asparagus from getting soggy?
Cook it just until tender and remove from heat immediately.
What’s the best way to add extra flavor?
Try adding Parmesan, balsamic glaze, or a sprinkle of red pepper flakes.
Can I make this dish ahead of time?
It’s best served fresh, but you can prep the asparagus in advance.
What can I serve with sautéed asparagus?
It pairs well with steak, chicken, fish, pasta, or rice dishes.
Can I cook asparagus in the oven instead?
Yes! Roast at 400°F for 10-15 minutes with olive oil, garlic, and seasoning.
Is this recipe keto-friendly?
Yes! It’s low in carbs and fits perfectly into a keto diet.
Can I add other vegetables to the skillet?
Absolutely! Try adding mushrooms, bell peppers, or cherry tomatoes.
Does lemon juice help enhance the flavor?
Yes! A splash of lemon adds brightness and balances the buttery garlic flavor.
Conclusion
Sautéed asparagus with garlic butter is a quick, delicious, and healthy side dish that complements any meal. With simple ingredients and endless variations, it’s an easy way to elevate your dinner table. Try different seasonings and toppings to make it your own, and enjoy this fresh, flavorful dish!
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Sautéed Asparagus with Garlic Butter
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Sautéed asparagus with garlic butter is a quick, flavorful, and healthy side dish. Crisp-tender asparagus is cooked in a buttery garlic sauce and finished with fresh lemon juice for a bright, delicious touch. This easy recipe pairs well with chicken, steak, fish, or pasta—ready in just 10 minutes!
Ingredients
- 1 bunch asparagus
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon lemon juice
Instructions
- Prep the asparagus: Rinse, pat dry, and snap off tough ends. Cut into 2-inch pieces.
- Make garlic butter: Melt butter in a skillet over medium heat, then sauté garlic for 30 seconds to 1 minute.
- Sauté the asparagus: Add asparagus, cooking for 3-5 minutes until tender-crisp.
- Season and serve: Sprinkle with salt and pepper, drizzle with lemon juice, and serve immediately.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat in a skillet over medium-low heat for the best texture.
- Try adding Parmesan, red pepper flakes, or toasted almonds for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
