Why You’ll Love This Recipe
- Quick and easy—ready in just 15 minutes
- Packed with flavor—garlic, white wine, and lemon enhance the mushrooms’ natural taste
- Versatile—great as a side dish, topping, or mix-in for pasta and rice
- Restaurant-quality dish with simple ingredients
- Perfect for any meal—serve with breakfast, lunch, or dinner
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 3 tablespoons unsalted butter
- 3 tablespoons extra virgin olive oil
- 8 ounces button mushrooms, stems trimmed, brushed clean
- 8 ounces cremini mushrooms, stems trimmed, brushed clean
- Salt and pepper, to taste
- 3 cloves garlic, minced
- ½ cup white wine
- 2 tablespoons lemon juice
- 3 tablespoons chopped fresh parsley
Directions
- Heat the Pan: In a large skillet, heat the butter and olive oil over medium-high heat until melted and shimmering.
- Sauté the Mushrooms: Add the button and cremini mushrooms to the pan. Spread them out in a single layer and cook undisturbed for about 3 minutes to develop a golden-brown color.
- Season & Stir: Sprinkle with salt and pepper, then stir and continue cooking for another 3–4 minutes until the mushrooms are tender.
- Add Garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Deglaze with Wine: Pour in the white wine, scraping up any browned bits from the bottom of the pan. Let it cook for 2–3 minutes until the liquid reduces by half.
- Finish with Lemon & Parsley: Stir in the lemon juice and chopped parsley. Cook for another minute, then remove from heat.
- Serve: Enjoy immediately as a side dish, topping, or mix-in.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Balsamic Glaze: Replace the white wine with balsamic vinegar for a slightly sweet and tangy twist.
- Spicy Kick: Add a pinch of red pepper flakes for some heat.
- Cheesy Addition: Sprinkle with grated Parmesan before serving.
- Herb Infused: Add fresh thyme or rosemary for an earthy flavor.
- Vegan Option: Use plant-based butter or additional olive oil instead of butter.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Not recommended, as mushrooms can become watery when thawed.
- Reheating: Warm in a skillet over medium heat for a few minutes or microwave in short intervals, stirring between each.
FAQs
Can I use other types of mushrooms?
Yes! Shiitake, portobello, or oyster mushrooms also work well in this recipe.
Can I make this without wine?
Absolutely! Substitute with vegetable broth or chicken broth for a similar depth of flavor.
Why should I avoid washing mushrooms with water?
Mushrooms absorb water quickly, which can make them soggy. Instead, brush them clean with a damp paper towel.
Can I use dried mushrooms?
Yes, but they need to be rehydrated in warm water before sautéing.
What type of white wine should I use?
A dry white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay works best.
Can I make this ahead of time?
Yes, but for the best texture, reheat in a skillet rather than the microwave.
How do I make this dish creamier?
Add a splash of heavy cream or a dollop of cream cheese before serving.
Can I use all butter instead of olive oil?
Yes, but the mix of butter and olive oil prevents burning and adds depth to the flavor.
What can I serve these mushrooms with?
They pair beautifully with steak, grilled chicken, pasta, risotto, or even as a topping for burgers.
How do I prevent mushrooms from getting rubbery?
Cook them in a single layer without overcrowding the pan, and avoid stirring too often.
Conclusion
Sautéed mushrooms are an easy, flavorful, and versatile dish that can elevate any meal. With their rich garlic-butter flavor, a touch of white wine, and a hint of fresh lemon and parsley, these mushrooms are perfect as a side or topping. Try this recipe today for a restaurant-quality dish at home!
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Sautéed Mushrooms
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Sautéed mushrooms are a quick and flavorful side dish cooked with butter, olive oil, garlic, white wine, and fresh parsley. These rich, aromatic mushrooms pair perfectly with steak, chicken, pasta, or even as a topping for toast. Ready in just 15 minutes, this easy recipe is a restaurant-quality addition to any meal!
Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons extra virgin olive oil
- 8 ounces button mushrooms, stems trimmed, brushed clean
- 8 ounces cremini mushrooms, stems trimmed, brushed clean
- Salt and pepper, to taste
- 3 cloves garlic, minced
- ½ cup white wine
- 2 tablespoons lemon juice
- 3 tablespoons chopped fresh parsley
Instructions
- Heat the Pan: Melt butter with olive oil in a skillet over medium-high heat.
- Sauté Mushrooms: Add button and cremini mushrooms in a single layer and cook undisturbed for 3 minutes until browned.
- Season & Stir: Sprinkle with salt and pepper, then stir and cook for another 3–4 minutes until tender.
- Add Garlic: Stir in minced garlic and cook for 30 seconds until fragrant.
- Deglaze: Pour in white wine, scraping up browned bits. Cook for 2–3 minutes until reduced.
- Finish: Stir in lemon juice and parsley, cook for another minute, then remove from heat.
- Serve: Enjoy warm as a side dish or topping.
Notes
- Storage: Refrigerate in an airtight container for up to 3 days.
- Reheating: Warm in a skillet over medium heat for best texture.
- Customization: Use balsamic vinegar instead of wine, add red pepper flakes for spice, or top with Parmesan.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
