Why You’ll Love This Recipe
This charcuterie platter with seafood brings together an array of flavors and textures that will satisfy everyone at the table. The freshness of the seafood pairs beautifully with savory meats and cheeses, while fruits and vegetables add a refreshing contrast. It’s a flexible recipe, allowing you to pick and choose from an assortment of ingredients to suit your preferences or what you have on hand. It’s perfect for casual outdoor gatherings like glamping or even more formal occasions, ensuring it’s both a visual and gastronomic delight.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh seafood (shrimp, scallops, shellfish, lobster, crab legs)
- Smoked fish (salmon, trout, mackerel)
- Canned seafood (tuna, sardines, anchovies, clams)
- Cured meats
- Assorted cheeses (cheddar, brie, goat cheese)
- Crackers, crostini, or artisan bread
- Fresh fruits (grapes, berries, citrus)
- Fresh vegetables (carrot sticks, cucumber, radishes)
- Condiments (mustard, aioli, lemon wedges)
Directions
- Begin by selecting a large serving board or platter to arrange the ingredients.
- Place seafood like shrimp, oysters, and crab legs on one side of the board.
- Add smoked and canned fish in small sections, allowing guests to easily choose their favorites.
- Arrange cured meats like salami near the cheeses.
- Fill in gaps with fresh fruits, like grapes and citrus, and vegetables like radishes and carrots.
- Include a variety of crackers, crostini, or bread for texture.
- Place condiments and sauces in small bowls around the board for easy dipping.
- Serve immediately and let everyone enjoy this beautiful, flavorful platter!
Servings and Timing
This seafood charcuterie platter serves 8-10 people, depending on portion sizes. It takes about 30 minutes to assemble, with no cooking required unless you need to prepare some seafood in advance.
Variations
- Herb-Infused Seafood: Marinate your shrimp and scallops with garlic, herbs, and lemon before cooking to enhance the flavor.
- Vegetarian Option: Replace seafood with vegetarian-friendly alternatives like marinated artichokes, olives, and roasted vegetables.
- Add More Fruits: Experiment with tropical fruits like mango, kiwi, or pineapple for a refreshing twist.
Storage/Reheating
Store any leftovers in airtight containers in the refrigerator. Seafood, especially cooked, should be eaten within 24 hours. Fresh fruits and vegetables should be added just before serving.
FAQs
Can I use frozen seafood for this platter?
Yes, just ensure the seafood is thawed and properly prepared before adding it to the platter.
How do I cook the seafood for the board?
Shrimp, scallops, and crab legs can be steamed, grilled, or sautéed quickly for best results.
Can I prepare this platter ahead of time?
You can prepare most of the ingredients ahead, but it’s best to assemble the board just before serving to keep it fresh.
What cheeses work best for a seafood charcuterie board?
Soft cheeses like brie and goat cheese complement seafood beautifully, but hard cheeses like cheddar and gouda also pair well.
Can I add hot appetizers to this board?
Yes, small hot appetizers like seafood dips or grilled skewers would be a great addition to elevate the platter.
Conclusion
The Charcuterie Platter with Seafood for Glamping is the perfect choice for your next outdoor gathering or elegant soirée. With a variety of fresh seafood, cured meats, cheeses, and accompaniments, it offers something for every guest to enjoy. It’s easy to put together, looks stunning, and provides an experience that goes beyond just a meal—it’s an opportunity to savor, socialize, and indulge in wonderful flavors.
Print
Seafood Charcuterie Platter
- Total Time: 45 minutes
- Yield: 8-10 servings
- Diet: Gluten Free
Description
Elevate your next outdoor gathering with a Charcuterie Platter with Seafood for Glamping! Featuring fresh seafood like shrimp, crab legs, and smoked fish, paired with savory meats, cheeses, fruits, and crunchy crackers, this platter is a feast for the eyes and palate. Perfect for glamping, picnics, or dinner parties, it’s easy to assemble, elegant, and full of flavor, making it a memorable experience for all your guests.
Ingredients
Fresh seafood (shrimp, scallops, shellfish, lobster, crab legs)
Smoked fish (salmon, trout, mackerel)
Canned seafood (tuna, sardines, anchovies, clams)
Cured meats
Assorted cheeses (cheddar, brie, goat cheese)
Crackers, crostini, or artisan bread
Fresh fruits (grapes, berries, citrus)
Fresh vegetables (carrot sticks, cucumber, radishes)
Condiments (mustard, aioli, lemon wedges)
Instructions
-
Select a large serving board or platter to arrange the ingredients.
-
Place fresh seafood like shrimp, oysters, and crab legs on one side of the board.
-
Add smoked and canned fish in small sections for easy access.
-
Arrange cured meats like salami near the cheeses.
-
Fill in gaps with fresh fruits (grapes, citrus) and vegetables (radishes, carrots).
-
Include a variety of crackers, crostini, or artisan bread for texture.
-
Serve condiments like mustard, aioli, or lemon wedges in small bowls for easy dipping.
-
Serve immediately and enjoy!
Notes
Seafood, especially cooked, should be eaten within 24 hours.
For a different twist, consider adding tropical fruits like pineapple or mango.
Fresh fruits and vegetables should be added just before serving to keep them fresh.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Outdoor Entertaining, Charcuterie
- Method: No-bake, Assembly
- Cuisine: American, Mediterranean
