Why You’ll Love This Recipe

One-Pan Wonder: No need to fuss with multiple pans – everything is cooked on a single sheet pan, making cleanup a breeze.
Flavorful and Savory: The combination of roasted gnocchi, earthy mushrooms, and aromatic garlic and thyme creates a deliciously comforting meal.
Customizable: You can add your favorite vegetables or even top with extra cheese or toasted pine nuts for added crunch and flavor.
Quick and Easy: Ready in about 30 minutes, this dish is perfect for busy nights when you still want something hearty and satisfying.

Ingredients

17 oz (500 grams) gnocchi
½ lb (250 grams) mushrooms, quartered (ensure they are not larger than the gnocchi)
4 cloves garlic, minced
3 tablespoons olive oil
Juice of 1 lemon
1 teaspoon thyme
1 teaspoon salt
½ teaspoon black pepper
1 cup grated Parmesan cheese
2 cups baby spinach
Toasted pine nuts (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Gnocchi and Mushrooms

Place the gnocchi and quartered mushrooms on the prepared sheet pan. Make sure the mushrooms are cut small enough so they’re similar in size to the gnocchi for even cooking.

3. Make the Garlic and Herb Dressing

In a small bowl, combine the minced garlic, olive oil, lemon juice, thyme, salt, and black pepper. Whisk until well combined.

4. Toss and Roast

Drizzle the garlic mixture over the gnocchi and mushrooms. Toss everything together to ensure even coating. Spread the gnocchi and mushrooms out in a single layer on the sheet pan.

Roast in the preheated oven for 20-25 minutes, or until the gnocchi is golden and crispy on the edges, and the mushrooms are tender.

5. Add Spinach and Cheese

Once the gnocchi and mushrooms are roasted, remove the pan from the oven. Add the spinach to the pan and toss everything together gently. The heat from the gnocchi will wilt the spinach nicely.

Sprinkle the grated Parmesan cheese evenly over the top and return the sheet pan to the oven for another 2-3 minutes, until the cheese has melted.

6. Garnish and Serve

Remove from the oven, and if desired, sprinkle with toasted pine nuts for an added crunch. Serve immediately and enjoy!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes

Variations

Vegetables: Add other vegetables like bell peppers, zucchini, or cherry tomatoes to the sheet pan for extra flavor and color.
Cheese: While Parmesan is delicious, you can substitute with other cheeses like mozzarella, fontina, or even a bit of goat cheese for a different twist.
Herbs: Try experimenting with other herbs like oregano, rosemary, or basil for a unique flavor profile.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes to help restore some crispiness, or you can reheat in a skillet over medium heat for a few minutes.

FAQs

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works perfectly. There’s no need to thaw it – just add it directly to the sheet pan.

Can I make this dish ahead of time?

This recipe is best served fresh, but you can prepare the gnocchi, mushrooms, and garlic mixture ahead of time, then roast it when ready to serve.

Can I use other types of mushrooms?

Yes, you can use other mushrooms like cremini, shiitake, or even oyster mushrooms. Just make sure to cut them into pieces that are similar in size to the gnocchi.

Is there a vegan option for this recipe?

Yes, to make this dish vegan, simply omit the Parmesan cheese or use a dairy-free alternative, and you’ll still have a delicious meal.

How do I know when the gnocchi is cooked?

The gnocchi is done when it’s golden brown and crispy on the outside. It will have a soft and pillowy texture on the inside.

Can I add protein to this dish?

Yes, you can add grilled chicken, sausage, or shrimp for extra protein. Simply add it to the sheet pan alongside the gnocchi or sauté it separately and serve on top.

Can I use frozen spinach instead of fresh?

Frozen spinach can be used, but be sure to thaw it and drain any excess liquid before adding it to the dish.

How can I make this dish spicier?

Add some red pepper flakes or a pinch of cayenne pepper to the garlic mixture for an extra kick.

Can I use a different kind of pasta instead of gnocchi?

While gnocchi is ideal for this dish, you can substitute with small pasta shapes like orecchiette, penne, or farfalle.

Can I freeze leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 1 month. Reheat in the oven for the best texture.

Conclusion

This sheet pan gnocchi recipe is a simple yet flavorful meal that requires minimal effort but delivers maximum taste. The combination of crispy gnocchi, savory mushrooms, and creamy spinach makes for a well-rounded dish that’s perfect for busy nights or when you want to impress with minimal clean-up. With plenty of room for customization, this dish is sure to become a new weeknight favorite!

Sheet Pan Gnocchi

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Author: Julia
Total Time: 40 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

This Sheet Pan Gnocchi recipe is a quick and easy one-pan meal featuring crispy gnocchi, savory mushrooms, and fresh spinach, all tossed with a garlic and herb dressing. Finished with Parmesan cheese, this dish is perfect for busy weeknights or a flavorful weekend dinner. Minimal prep and cleanup make it an ideal choice for a hassle-free, comforting meal.

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.

2. Prepare the Gnocchi and Mushrooms: Place gnocchi and quartered mushrooms on the prepared sheet pan, ensuring the mushrooms are cut small enough to cook evenly with the gnocchi.

3. Make the Garlic and Herb Dressing: In a small bowl, combine minced garlic, olive oil, lemon juice, thyme, salt, and black pepper. Whisk until well combined.

4. Toss and Roast: Drizzle the garlic mixture over the gnocchi and mushrooms. Toss everything together and spread in a single layer on the sheet pan. Roast in the preheated oven for 20-25 minutes, until the gnocchi is golden and crispy on the edges, and the mushrooms are tender.

5. Add Spinach and Cheese: Remove the pan from the oven and add spinach to the sheet pan. Toss gently to wilt the spinach with the heat from the gnocchi. Sprinkle the grated Parmesan cheese over the top and return to the oven for another 2-3 minutes until the cheese melts.

6. Garnish and Serve: Remove from the oven and, if desired, sprinkle with toasted pine nuts for added crunch. Serve immediately and enjoy!

Notes

Vegetables: Add bell peppers, zucchini, or cherry tomatoes to the sheet pan for more color and flavor.
Cheese Variations: Swap Parmesan for mozzarella, fontina, or goat cheese for a different flavor.
Herb Variations: Try basil, oregano, or rosemary for a twist on the classic thyme.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Roasting
Cuisine: Italian