Why You’ll Love This Recipe

This recipe is incredibly versatile, allowing you to customize the ingredients based on what you have on hand or your taste preferences. Whether you’re a meat lover or a vegetarian, you can switch up the protein and toppings, making it a fun, adaptable dish for any occasion. The combination of melty cheese, crunchy chips, and flavorful toppings makes these nachos absolutely irresistible, and best of all, they come together in just under 30 minutes.

Ingredients

Ground beef
Olive oil
Garlic
Salt
Pepper
Paprika
Cayenne (optional)
Tortilla chips
Black beans (1 can or ¾ cup of dry black beans)
Corn kernels
Black olives
Cheese (white cheddar, yellow cheddar, or a Tex Mex blend)
Toppings: tomatoes, jalapeños, green onions, sour cream
Optional extra toppings: guacamole, avocado, red onions, cilantro, ranch or spicy ranch sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the ground beef: In a skillet, heat oil over medium-high heat for about 2 minutes. Add the ground beef and garlic. Stir frequently for 5-7 minutes until the beef is browned. Season with salt, pepper, paprika, and cayenne (if using). Set aside.
Prepare the nachos: Arrange a layer of tortilla chips evenly on a sheet pan. Spread the cooked ground beef, black beans, corn, black olives, and cheese evenly on top.
Bake: Preheat your oven to 400°F (200°C) and bake the nachos for 12-15 minutes until the cheese is golden brown and bubbly.
Top and serve: After baking, add your favorite toppings, such as diced tomatoes, sliced jalapeños, green onions, and a drizzle of sour cream. Serve immediately and enjoy!

Servings and Timing

Servings: Makes about 4 servings
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Protein Options: Swap ground beef for shredded chicken, pulled pork, or even a vegetarian alternative like seasoned tofu or sautéed mushrooms.
Cheese: Try using a combination of Monterey Jack, pepper jack, or a Mexican cheese blend for more variation in flavor.
Toppings: Add fresh guacamole, salsa, or even a squeeze of lime for a citrusy twist.

Storage/Reheating

Storage: Leftover nachos can be stored in an airtight container in the fridge for up to 3 days.
Reheating: Reheat on a sheet pan in a preheated oven at 350°F (175°C) for about 5-10 minutes until crispy. You can also add a bit of extra cheese to make them extra cheesy when reheating.

FAQs

1. Can I make sheet pan nachos vegetarian?

Yes, you can replace the ground beef with a plant-based protein or skip it altogether for a vegetarian version.

2. Can I use a different type of cheese?

Definitely! You can use any melty cheese like Monterey Jack, pepper jack, or a Tex Mex blend.

3. Can I freeze sheet pan nachos?

It’s best to eat nachos fresh. Freezing may affect the texture of the chips, but you can freeze the cooked toppings and add fresh chips later.

4. Can I add more toppings?

Absolutely! Feel free to add extra toppings like guacamole, avocado, olives, or cilantro to suit your taste.

5. What other proteins can I use besides beef?

Try chicken, steak, pulled pork, or even a meatless option like seasoned beans or tofu.

6. Can I make these nachos in advance?

You can prepare the toppings and store them separately in the fridge, then assemble and bake just before serving.

7. Can I use homemade tortilla chips?

Yes! Homemade tortilla chips would add an extra crispy texture and enhance the flavor of the nachos.

8. How can I make the nachos spicier?

Add more jalapeños or drizzle spicy ranch sauce or hot sauce on top before serving.

9. How can I ensure the chips don’t get soggy?

Layer the chips evenly and don’t overload with toppings. This will keep the chips crispy.

10. Can I use a different type of beans?

Yes, you can use pinto beans, refried beans, or any other beans you prefer.

Conclusion

These Sheet Pan Nachos are a fantastic way to enjoy a flavorful, customizable dish with minimal effort. Whether it’s for a quick dinner or a fun appetizer, the combination of savory ingredients and crispy chips is sure to please everyone at the table. Try it out today for a delicious meal in under 30 minutes!

Sheet Pan Nachos

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Author: Julia
Total Time: 25 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

These easy Sheet Pan Nachos are the ultimate crowd-pleaser, combining crispy tortilla chips, savory ground beef, black beans, cheese, and more, all baked on one pan for quick clean-up. Perfect for game day, parties, or an easy weeknight dinner, this customizable nacho recipe comes together in just 30 minutes.

Instructions

Cook the ground beef: Heat olive oil in a skillet over medium-high heat. Add the ground beef and garlic, cooking for 5-7 minutes until browned. Season with salt, pepper, paprika, and cayenne (optional). Set aside.
Prepare the nachos: Spread a layer of tortilla chips on a sheet pan. Evenly distribute the cooked ground beef, black beans, corn, black olives, and cheese on top.
Bake: Preheat the oven to 400°F (200°C). Bake the nachos for 12-15 minutes, or until the cheese is melted and bubbly.
Top and serve: After baking, add fresh toppings like tomatoes, jalapeños, green onions, and a drizzle of sour cream. Serve immediately.

Notes

For a vegetarian version, swap the ground beef with seasoned tofu or sautéed mushrooms.

Use a variety of cheeses for a more complex flavor (e.g., Monterey Jack, pepper jack).

Don’t overload the chips with toppings to avoid sogginess.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snack
Method: Baking
Cuisine: Tex-Mex