Sheet Pan Pizza

Why You’ll Love This Recipe

Sheet Pan Pizza is the perfect combination of convenience and flavor. With a simple homemade dough (or store-bought for even quicker prep), you can create a large pizza with a perfectly crisp crust, gooey cheese, and all your favorite toppings. This recipe allows for easy customization – whether you want to add more toppings, swap the pepperoni for another favorite, or experiment with different sauces. It’s simple to make and feeds a crowd, making it the ideal weeknight dinner or party dish.

Ingredients

For the Quick Pizza Dough (1.2 pounds):

• 2 ¼ cups all-purpose flour, plus more for kneading
• 1 tablespoon sugar
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup warm water (around 110-115°F)

For the Sheet Pan Pizza:

• 1 – 1.2 pounds pizza dough (store-bought or homemade)
• 1 tablespoon olive oil
• ⅔ cup pizza sauce
• 2 cups mozzarella cheese
• 4 oz pepperoni
• Parmesan cheese for topping (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Quick Pizza Dough:

1. In a large bowl, combine the flour, sugar, yeast, and salt.
2. Add the olive oil and warm water (110-115°F) to the dry ingredients and mix until the dough starts to come together.
3. Turn the dough onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp towel or plastic wrap, and let it rise for 1 hour, or until it has doubled in size.
5. Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle to fit your sheet pan.

For the Sheet Pan Pizza:

1. Preheat your oven to 475°F (245°C).
2. If using store-bought dough, roll it out to fit your sheet pan. If using homemade dough, follow the previous steps to roll it into a rectangle that covers the sheet pan.
3. Drizzle the sheet pan with 1 tablespoon of olive oil, then place the dough on top. Use your fingers to gently stretch the dough to fit the pan.
4. Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
5. Sprinkle the mozzarella cheese evenly over the sauce, then layer the pepperoni on top.
6. Bake the pizza for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden and crispy.
7. Remove the pizza from the oven and sprinkle with Parmesan cheese, if desired.
8. Slice and serve immediately!

Servings and Timing

• Servings: 6-8
• Prep time: 10 minutes (if using store-bought dough) or 15 minutes (for homemade dough)
• Cook time: 12-15 minutes
• Total time: 30-40 minutes (depending on dough type)

Variations

• Vegetarian Pizza: Add sliced vegetables like bell peppers, onions, mushrooms, or olives instead of pepperoni for a veggie-packed pizza.
• BBQ Chicken Pizza: Swap the pizza sauce for BBQ sauce and top with cooked, shredded chicken, red onions, and cilantro for a different flavor profile.
• Cheese Lovers Pizza: Add extra cheeses like gouda, cheddar, or ricotta to create a more indulgent cheesy pizza.
• Spicy Pizza: Add a sprinkle of red pepper flakes to the sauce or top the pizza with jalapeños for a bit of heat.

Storage/Reheating

• Storage: Store leftover pizza in an airtight container or wrap it in foil and refrigerate for up to 3 days.
• Reheating: Reheat leftover pizza in a preheated 350°F (175°C) oven for about 8-10 minutes, or until the crust is crispy and the cheese is melted.

FAQs

Can I use a different type of flour for the dough?

Yes, you can experiment with whole wheat flour or bread flour for a slightly different texture and flavor. Keep in mind that the dough might be a bit denser with whole wheat flour.

Can I make the pizza dough ahead of time?

Yes! After the dough rises, you can refrigerate it for up to 24 hours. When you’re ready to make the pizza, take the dough out of the fridge and let it come to room temperature before rolling it out.

How can I make my pizza crust crispier?

To get a crispier crust, bake the pizza on the lowest rack of your oven and consider using a pizza stone for even heat distribution.

Can I freeze the pizza dough?

Yes, you can freeze pizza dough. After it rises, wrap it tightly in plastic wrap and store it in a freezer bag for up to 3 months. Thaw the dough in the fridge overnight before using.

Can I use a different sauce instead of pizza sauce?

Yes! You can use pesto, Alfredo sauce, or even barbecue sauce as an alternative to pizza sauce, depending on the flavor profile you’re going for.

How do I know when the pizza is done?

The pizza is done when the cheese is melted and bubbly, the edges of the crust are golden brown, and the center is fully cooked through.

Can I add more toppings?

Absolutely! Feel free to add extra toppings like bacon, sausage, mushrooms, olives, or fresh herbs like basil or arugula after the pizza is cooked for extra flavor.

Can I use pre-shredded cheese?

Yes, pre-shredded cheese works well, but freshly grated mozzarella will give you a creamier, more flavorful melt.

Can I make the pizza spicy?

Yes! Add jalapeños, hot sauce, or crushed red pepper flakes to give the pizza a spicy kick.

Can I make a thin crust version?

Yes, simply roll the dough out thinner and reduce the baking time slightly to avoid overcooking the pizza.

Conclusion

Sheet Pan Pizza is an easy, fun, and customizable recipe that’s perfect for any pizza lover. Whether you’re using store-bought dough for convenience or making your own from scratch, this recipe is quick to prepare and satisfies every craving for a cheesy, crispy pizza. Perfect for family dinners, parties, or meal prep, Sheet Pan Pizza is a delicious and versatile option that’s sure to please everyone!

Sheet Pan Pizza

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• Author: Julia
• Total Time: 30-40 minutes (including marinate time)
• Yield: 6-8 servings
• Diet: Vegetarian

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Description

Sheet Pan Pizza is a delicious, easy-to-make pizza that’s perfect for feeding a crowd. With a crispy crust, savory pizza sauce, melty mozzarella, and crispy pepperoni, this one-pan recipe is both satisfying and customizable. Whether you use homemade dough or store-bought dough, it’s quick to prepare, perfect for family dinners or parties.

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Ingredients

For the Quick Pizza Dough (1.2 pounds):
2 ¼ cups all-purpose flour, plus more for kneading

1 tablespoon sugar

1 tablespoon instant yeast

1 teaspoon salt

2 tablespoons olive oil

1 cup warm water (110-115°F)

For the Sheet Pan Pizza:
1 – 1.2 pounds pizza dough (store-bought or homemade)

1 tablespoon olive oil

⅔ cup pizza sauce

2 cups mozzarella cheese

4 oz pepperoni

Parmesan cheese for topping (optional)

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Instructions

For the Quick Pizza Dough:

1. In a large bowl, combine the flour, sugar, yeast, and salt.

2. Add the olive oil and warm water (110-115°F) to the dry ingredients and mix until the dough starts to come together.

3. Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.

4. Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise for 1 hour until doubled in size.

5. Punch down the dough, turn it onto a floured surface, and roll it into a rectangle to fit your sheet pan.

For the Sheet Pan Pizza:

1. Preheat your oven to 475°F (245°C).

2. Roll the dough out to fit your sheet pan. If using store-bought dough, roll it to size.

3. Drizzle the sheet pan with 1 tablespoon olive oil, place the dough on top, and stretch it gently to fit.

4. Spread pizza sauce evenly over the dough, leaving a small border around the edges.

5. Sprinkle mozzarella cheese over the sauce, then add pepperoni on top.

6. Bake for 12-15 minutes, or until cheese is melted and bubbly, and the crust is golden.

7. Remove from oven and sprinkle with Parmesan cheese (optional).

8. Slice and serve immediately!

Notes

Vegetarian Pizza: Swap the pepperoni for veggies like bell peppers, onions, mushrooms, or olives.

BBQ Chicken Pizza: Replace the pizza sauce with BBQ sauce and top with shredded chicken, red onions, and cilantro.

Cheese Lovers Pizza: Add gouda, cheddar, or ricotta for extra cheesy goodness.

Spicy Pizza: Add jalapeños or red pepper flakes for a spicy kick.

 

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American