Why You’ll Love This Recipe
- Fast & Easy: Ready in under 30 minutes.
- Flavor-packed: Perfectly seasoned shrimp with vibrant veggies.
- Customizable: Serve in tortillas or bowls, with endless topping options.
- Healthy: Low-carb, gluten-free, and dairy-free.
Ingredients
For the Shrimp Fajitas:
- 1 pound large shrimp, deveined and peeled
- 2 tablespoons olive oil, divided
- 1 large red onion, sliced
- 3-4 bell peppers, different colors, sliced
- Fresh cilantro, chopped
- 1 lime, cut into wedges
- Tortillas for serving
For the Fajita Seasoning:
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 tablespoon cumin powder
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Make the Seasoning: In a small bowl, whisk together smoked paprika, cayenne pepper, cumin, oregano, garlic powder, and salt.
- Season the Shrimp: Place shrimp in a shallow dish and sprinkle with half of the seasoning. Toss to coat.
- Cook the Veggies: Heat 1 tablespoon olive oil in a large cast-iron skillet over medium-high heat. Add the sliced onions and bell peppers. Cook for 4-5 minutes until tender.
- Cook the Shrimp: Heat the remaining oil in the same skillet. Add the shrimp and cook for 3-4 minutes, until pink and cooked through.
- Combine & Serve: Add the cooked veggies back to the skillet and toss with the shrimp. Garnish with chopped cilantro and serve with lime wedges and warm tortillas.
Servings and Timing
- Servings: 4 servings
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Add mushrooms, zucchini, or jalapeños for extra veggies and flavor.
- Use chicken, steak, or fish as a substitute for shrimp.
- Serve over rice or in a salad for a different take.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a skillet over medium heat for the best texture.
FAQs
Can I use frozen shrimp?
Yes, just thaw them under cold running water before using.
Can I make this dish spicier?
Yes, increase the cayenne pepper or add fresh jalapeños for extra heat.
How do I make this dish vegetarian?
Substitute the shrimp with beans or grilled vegetables for a vegetarian version.
Can I prepare this ahead of time?
You can slice the veggies and season the shrimp ahead of time, then cook everything when you’re ready to eat.
What can I serve this with?
Serve with tortillas, in bowls with rice, or alongside a fresh salad or guacamole.
Conclusion
These Shrimp Fajitas Skillet are a simple, flavorful dish that’s perfect for busy weeknights. With quick cooking and customizable ingredients, they offer a healthy, delicious meal that everyone will love. Whether you enjoy them in tortillas or as a bowl, they’ll be a new family favorite.
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Shrimp Fajitas Skillet
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
These Shrimp Fajitas Skillet are a quick, flavorful dinner that’s ready in just 15 minutes. With perfectly seasoned shrimp, vibrant bell peppers, and onions, this easy dish delivers restaurant-quality fajitas with a homemade touch. Serve in tortillas or over a rice bowl for a healthy, customizable, and satisfying meal, perfect for busy weeknights or casual weekend gatherings.
Ingredients
For the Shrimp Fajitas:
- 1 pound large shrimp, deveined and peeled
- 2 tablespoons olive oil, divided
- 1 large red onion, sliced
- 3–4 bell peppers, different colors, sliced
- Fresh cilantro, chopped
- 1 lime, cut into wedges
- Tortillas for serving
For the Fajita Seasoning:
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 tablespoon cumin powder
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
Instructions
- Make the Seasoning: In a small bowl, whisk together smoked paprika, cayenne pepper, cumin, oregano, garlic powder, and salt.
- Season the Shrimp: Place shrimp in a shallow dish and sprinkle with half of the seasoning. Toss to coat.
- Cook the Veggies: Heat 1 tablespoon olive oil in a large cast-iron skillet over medium-high heat. Add the sliced onions and bell peppers. Cook for 4-5 minutes until tender.
- Cook the Shrimp: Heat the remaining oil in the same skillet. Add the shrimp and cook for 3-4 minutes, until pink and cooked through.
- Combine & Serve: Add the cooked veggies back to the skillet and toss with the shrimp. Garnish with chopped cilantro and serve with lime wedges and warm tortillas.
Notes
- For extra flavor, add mushrooms, zucchini, or jalapeños.
- You can substitute the shrimp with chicken, steak, or fish.
- Serve over rice, in a salad, or with fresh guacamole for a new twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
