Why You’ll Love Skillet Chicken Fajitas
- Quick & Easy: This dish comes together in just 25 minutes, making it an ideal choice for busy weeknights.
- Healthy: Packed with colorful bell peppers and onions, it’s a nutritious meal full of fiber and vitamins.
- Customizable: You can easily swap the chicken for beef, tofu, or portobello mushrooms for a different twist.
- Flavorful: The homemade fajita seasoning adds depth and spice, giving these fajitas a bold flavor.
Ingredients
- Chicken breasts (boneless, skinless, cut into strips)
- Fajita seasoning (cumin, chili powder, paprika, garlic powder, oregano, salt, and pepper, or store-bought mix)
- Olive oil
- Red onion
- Bell peppers (green, red, yellow)
- Lime juice
- Soft tortillas (flour or corn)
- Optional garnishes: avocado, salsa, cheddar cheese, sour cream, cilantro
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Season the chicken: In a large Ziploc bag, combine chicken strips, oil, and fajita seasoning. Seal and shake to coat evenly. Let marinate for at least 20 minutes or overnight in the fridge.
- Cook the chicken: Heat oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, stirring often until browned and cooked through. Remove and set aside.
- Cook the vegetables: In the same skillet, add onions and bell peppers. Sauté for 3-5 minutes until soft.
- Combine: Return the chicken to the skillet and add lime juice. Toss to combine and heat through.
- Warm the tortillas: Heat tortillas in a skillet or directly on a gas burner for char marks.
- Serve: Fill the tortillas with the chicken and veggie mixture, garnish with desired toppings, and enjoy!
Servings and Timing
- Servings: Makes about 4 servings
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Variations
- Protein Options: Use beef, tofu, or mushrooms instead of chicken for a different flavor.
- Make it Spicy: Add more chili powder, cayenne, or fresh jalapeños for a spicier kick.
- Vegan Version: Use portobello mushrooms or tofu as a plant-based alternative.
Storage/Reheating
- Storage: Store the chicken and vegetable mixture in an airtight container in the fridge for up to 3 days. Keep tortillas separate.
- Reheating: Reheat the chicken and veggies in a skillet over medium heat, and warm tortillas in a skillet or microwave.
FAQs
1. Can I use store-bought fajita seasoning?
Yes, you can use store-bought fajita seasoning for convenience, though homemade seasoning adds a more personalized flavor.
2. How do I make the fajitas spicier?
Increase the amount of chili powder, cayenne pepper, or add fresh jalapeños for extra heat.
3. Can I make these fajitas ahead of time?
You can prepare the chicken and veggie filling in advance, but it’s best to heat them fresh to maintain the crispiness of the vegetables and the warmth of the tortillas.
4. Can I use beef instead of chicken?
Yes, skirt steak or flank steak works great as a beef option for fajitas.
5. Can I use frozen chicken?
Frozen chicken should be thawed before use for even cooking and seasoning.
6. What toppings can I add to these fajitas?
Try avocado, salsa, sour cream, shredded cheese, and fresh cilantro to enhance the flavor.
7. Can I make these fajitas vegan?
Yes, substitute the chicken with portobello mushrooms or tofu for a vegan option.
8. How long should I marinate the chicken?
A minimum of 20 minutes is ideal, but marinating the chicken overnight will intensify the flavor.
9. How do I store leftover fajitas?
Store leftover chicken and veggies separately from the tortillas in airtight containers in the fridge for up to 3 days.
10. Can I make the fajitas on a grill?
Yes, you can cook the chicken and vegetables on a grill for a smoky flavor.
Conclusion
Skillet Chicken Fajitas are a quick, flavorful, and customizable dish that’s perfect for a busy weeknight meal. With minimal prep and cook time, you can enjoy sizzling fajitas that are full of flavor and packed with colorful veggies. Whether you stick with the classic chicken or try a different protein, these fajitas are sure to be a hit!
Print
Skillet Chicken Fajitas
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Skillet Chicken Fajitas are a quick, flavorful meal that combines tender chicken, sautéed bell peppers, onions, and homemade fajita seasoning, all wrapped in warm tortillas. Ready in just 25 minutes, this easy, customizable dish is perfect for a busy weeknight dinner.
Ingredients
1 lb boneless, skinless chicken breasts, cut into strips
2 tablespoons fajita seasoning (cumin, chili powder, paprika, garlic powder, oregano, salt, and pepper, or store-bought)
2 tablespoons olive oil
1 red onion, sliced
1 each red, green, and yellow bell pepper, sliced
2 tablespoons lime juice
8 soft tortillas (flour or corn)
Optional garnishes: Avocado, salsa, cheddar cheese, sour cream, cilantro
Instructions
-
Season the chicken: In a Ziploc bag, combine chicken strips, oil, and fajita seasoning. Seal and shake to coat evenly. Marinate for at least 20 minutes (or overnight in the fridge).
-
Cook the chicken: Heat oil in a large skillet over medium-high heat. Add chicken and cook for 6-8 minutes, stirring often, until browned and cooked through. Remove and set aside.
-
Cook the vegetables: In the same skillet, add onions and bell peppers. Sauté for 3-5 minutes until soft.
-
Combine: Return the chicken to the skillet and add lime juice. Toss to combine and heat through.
-
Warm the tortillas: Heat tortillas in a skillet or on a gas burner for char marks.
-
Serve: Fill tortillas with the chicken and veggie mixture, then garnish with your favorite toppings.
Notes
For a vegan version, replace chicken with portobello mushrooms or tofu.
For extra heat, add fresh jalapeños, more chili powder, or cayenne pepper.
Marinate chicken for at least 20 minutes for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
