Description
Enjoy the fresh, sweet taste of juicy summer strawberries with this simple recipe! With just three ingredients, this easy-to-make dish highlights the natural sweetness of ripe strawberries, perfect as a snack or topping for cakes, ice cream, and more. Elevate your summer desserts effortlessly with this macerated strawberry recipe.
Ingredients
6 heaping cups whole, ripe strawberries
½ to ¾ cup sugar
⅛ teaspoon kosher salt (use half if using iodized salt)
Instructions
-
Wash and drain the strawberries thoroughly.
-
Trim off the leafy caps of the strawberries using a paring knife.
-
Slice the smaller strawberries in halves and cut the larger ones into ¼-inch thick slices.
-
In a medium bowl, combine the sliced strawberries with sugar and salt. Toss gently to mix.
-
Let the strawberries sit at room temperature for about 1 hour, allowing them to release their juice and create a syrup.
-
Serve immediately, or store in an airtight container in the fridge for up to 2 days.
Notes
If you prefer a sweeter version, increase the sugar to 1 cup.
Add a splash of lemon juice or zest for a citrusy twist.
Mint leaves, vanilla extract, or other berries can be added for flavor variations.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Macerating
- Cuisine: American
