Why You’ll Love This Recipe
This recipe is incredibly easy to make and requires minimal ingredients, yet the result is a burst of summer flavor. The process of macerating the strawberries allows them to release their juices, creating a syrup that perfectly complements their sweetness. Whether you serve them on top of a cake, alongside whipped cream, or simply enjoy them as a snack, these juicy strawberries will quickly become a favorite!
Ingredients
- 6 heaping cups whole, ripe strawberries
- ½ to ¾ cup sugar
- ⅛ teaspoon kosher salt (use half if using iodized salt)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Wash and drain the strawberries thoroughly.
- Using a paring knife, trim off the leafy caps of the strawberries.
- Halve the smaller strawberries and slice the larger ones into ¼-inch thick pieces.
- Place the sliced strawberries in a medium bowl. Sprinkle with sugar and salt, then toss gently to combine.
- Allow the mixture to sit at room temperature for about 1 hour, until the strawberries release their juices.
- Serve immediately, or store in an airtight container in the refrigerator for up to 2 days.
Servings and Timing
This recipe makes about 6 servings, depending on the portion size. The preparation time is quick, taking only about 10 minutes to prep, plus an additional 1 hour for macerating the strawberries.
Variations
- Add a splash of lemon juice or zest for a citrusy twist.
- Toss in some fresh mint leaves for a refreshing addition.
- For a richer flavor, try adding a teaspoon of vanilla extract.
- If you prefer a sweeter version, increase the sugar to 1 cup.
- Experiment with different types of berries, like raspberries or blackberries, for a mixed berry treat.
Storage/Reheating
These juicy strawberries can be stored in an airtight container in the refrigerator for up to 2 days. They don’t need reheating, as the macerating process enhances their natural sweetness, making them perfect for serving cold.
FAQs
How do I know when the strawberries are ready to serve?
After the strawberries have sat for about an hour, they should have released enough juice to create a syrupy texture. If they still feel firm, give them a little longer to sit.
Can I use frozen strawberries for this recipe?
Fresh strawberries yield the best results, but if frozen strawberries are all you have, allow them to thaw and drain any excess water before proceeding with the recipe.
Can I use a different type of sugar?
Yes, you can experiment with other sugars like brown sugar or coconut sugar for a different flavor profile.
How long can I store the macerated strawberries?
You can store them in the refrigerator for up to 2 days. Beyond that, they may start to lose their flavor and texture.
Can I double the recipe?
Absolutely! Just ensure that you have a large enough bowl to accommodate the extra strawberries.
How can I use these strawberries in desserts?
You can serve them over cakes, waffles, pancakes, or as a topping for ice cream, yogurt, or oatmeal.
Is there a way to make this recipe sugar-free?
Yes, you can use a sugar substitute like stevia or monk fruit sweetener if you’re looking to cut down on sugar.
Can I freeze these strawberries for later use?
While freezing might alter the texture, you can freeze them in an airtight container if you want to use them later for smoothies or desserts.
Can I add spices like cinnamon or nutmeg?
Yes! A dash of cinnamon or nutmeg can add a warm, spiced flavor to the strawberries.
What other fruits work well with this recipe?
Other fruits like blueberries, raspberries, or blackberries would also work well in this recipe.
Conclusion
Juicy Summer Strawberries Made Easy is a simple yet delicious recipe that brings out the best in fresh strawberries. With minimal ingredients and effort, you can create a dish that’s perfect for any occasion. Enjoy them fresh, use them in your favorite desserts, or just savor the sweetness on their own. These strawberries are sure to be a hit with everyone!
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Sliced Summer Strawberries Dessert
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Enjoy the fresh, sweet taste of juicy summer strawberries with this simple recipe! With just three ingredients, this easy-to-make dish highlights the natural sweetness of ripe strawberries, perfect as a snack or topping for cakes, ice cream, and more. Elevate your summer desserts effortlessly with this macerated strawberry recipe.
Ingredients
6 heaping cups whole, ripe strawberries
½ to ¾ cup sugar
⅛ teaspoon kosher salt (use half if using iodized salt)
Instructions
-
Wash and drain the strawberries thoroughly.
-
Trim off the leafy caps of the strawberries using a paring knife.
-
Slice the smaller strawberries in halves and cut the larger ones into ¼-inch thick slices.
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In a medium bowl, combine the sliced strawberries with sugar and salt. Toss gently to mix.
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Let the strawberries sit at room temperature for about 1 hour, allowing them to release their juice and create a syrup.
-
Serve immediately, or store in an airtight container in the fridge for up to 2 days.
Notes
If you prefer a sweeter version, increase the sugar to 1 cup.
Add a splash of lemon juice or zest for a citrusy twist.
Mint leaves, vanilla extract, or other berries can be added for flavor variations.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Macerating
- Cuisine: American
