Why You’ll Love This Recipe
This bagel recipe is simple to prepare yet packed with flavor. The creamy texture of the cream cheese pairs perfectly with the smoky richness of salmon, while the avocado and cucumber add freshness and crunch. It’s not only delicious but also visually appealing and versatile, great for a casual meal or an elegant brunch spread.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 whole grain bagel
- 2 oz smoked salmon
- 2 tbsp cream cheese
- ¼ avocado, sliced
- Capers and fresh dill (optional)
- Fresh cucumber slices
Directions
- Toast the whole grain bagel until golden brown.
- Spread cream cheese evenly on both halves of the toasted bagel.
- Layer smoked salmon over the cream cheese.
- Add avocado slices and fresh cucumber.
- Sprinkle with capers and fresh dill if using.
- Close the bagel or enjoy it open-faced.
Servings and timing
This recipe serves 1 person.
Preparation time: 5 minutes
Cooking time (toasting): 2 minutes
Total time: 7 minutes
Variations
- Herbed Cream Cheese: Mix your cream cheese with dill, chives, or a splash of lemon juice for extra flavor.
- Add Veggies: Include thinly sliced red onion or tomato for added freshness and crunch.
- Bagel Swap: Use a sesame, everything, or sourdough bagel for a different flavor base.
- Spicy Kick: Add a few drops of hot sauce or a sprinkle of chili flakes.
- Open-Faced: Serve each half separately for an elegant presentation and lighter portion.
Storage/Reheating
- Storage: Assemble the bagel just before eating for the best texture. If preparing ahead, store ingredients separately in the fridge for up to 2 days.
- Reheating: If needed, re-toast the bagel halves before assembling. Do not microwave the whole sandwich as it can make the bagel soggy and the salmon rubbery.
FAQs
Can I make this bagel ahead of time?
Yes, but it’s best to store the components separately and assemble just before eating to keep the textures fresh.
What type of cream cheese is best?
Regular or whipped cream cheese works well, but flavored varieties like herb or garlic can add extra dimension.
Can I use a different type of fish?
Yes, gravlax or lox are great alternatives to smoked salmon.
Is this recipe gluten-free?
Use a gluten-free bagel to make this recipe suitable for a gluten-free diet.
What other toppings can I add?
Try thinly sliced red onions, tomatoes, or leafy greens like arugula or spinach.
Can I skip the avocado?
Absolutely, though it adds creaminess and healthy fats. You can replace it with sliced boiled egg or tomato.
Are capers necessary?
They’re optional but add a nice salty contrast to the rich salmon and cream cheese.
How can I make it healthier?
Opt for low-fat cream cheese and a smaller or thinner bagel. Add more veggies to bulk it up with fewer calories.
Can I use a different bread?
Sure! Try an English muffin, toast, or even a wrap for variation.
Is it safe to eat smoked salmon during pregnancy?
It depends on how the salmon is processed. Cold-smoked salmon may not be safe; consult with your doctor.
Conclusion
Smoked Salmon and Cream Cheese Bagels are a simple yet sophisticated meal option perfect for any time of day. With their vibrant flavors and endless customization possibilities, they’re sure to become a favorite in your kitchen. Try out different variations to suit your taste and enjoy a nutritious, satisfying bite every time!
Print
Smoked Salmon and Cream Cheese Bagel
- Total Time: 10 minutes
- Yield: 1 servings
- Diet: Gluten Free
Description
This Smoked Salmon and Cream Cheese Bagel is a quick and delicious option for breakfast, brunch, or lunch. Featuring savory smoked salmon, creamy cream cheese, fresh avocado, and crunchy cucumber on a whole grain bagel, it’s a nutritious and satisfying meal with gourmet flair. Perfect for an elegant brunch spread or a fast weekday bite, this recipe is easy to customize and packed with flavor.
Ingredients
1 whole grain bagel
2 oz smoked salmon
2 tbsp cream cheese
¼ avocado, sliced
Fresh cucumber slices
Optional: capers, fresh dill
Instructions
-
Toast the whole grain bagel until golden brown.
-
Spread cream cheese on both halves of the toasted bagel.
-
Add a layer of smoked salmon.
-
Top with avocado slices and cucumber.
-
Sprinkle with capers and dill, if desired.
-
Serve open-faced or close the bagel to enjoy as a sandwich.
Notes
Add-ins: Try sliced red onion or tomato for extra flavor.
Make it spicy: Add chili flakes or a dash of hot sauce.
Health tip: Use low-fat cream cheese or a thinner bagel for a lighter option.
Alternative breads: English muffin, toast, or a wrap work too.
Storage tip: Store ingredients separately and assemble fresh for best results.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Brunch, Lunch
- Method: Assemble / No-cook (except toasting)
- Cuisine: American, European-inspired
