Why You’ll Love This Recipe
- Quick and Simple: Ready in just about 30 minutes, this recipe uses common pantry ingredients, making it a convenient choice for spontaneous baking.
- No-Fuss Preparation: There’s no need to roll out dough or shape cookies; simply layer the ingredients and bake.
- Versatile Serving Options: Enjoy it warm as a dessert, or serve it during brunch or even breakfast for a sweet start to your day.
- Irresistible Aroma: Baking this cobbler fills your kitchen with a delightful cinnamon fragrance that’s hard to resist.
Ingredients
- 1/3 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 1/2 cups packed brown sugar
- 1 1/2 cups hot water
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare Baking Dish: Pour the melted butter into a 9×13-inch baking dish, ensuring it evenly coats the bottom.
- Mix Wet Ingredients: In a large bowl, whisk together the whole milk, vanilla extract, and 1 1/2 cups of granulated sugar until well combined.
- Add Dry Ingredients: To the wet mixture, add the all-purpose flour, baking powder, salt, and ground cinnamon. Whisk until just combined; it’s okay if the batter is slightly lumpy.
- Assemble Cobbler: Carefully pour the batter over the melted butter in the baking dish. Do not stir. Sprinkle the packed brown sugar evenly over the batter. Then, gently pour the hot water over the entire mixture without stirring.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is mostly set but still slightly gooey.
- Add Topping: In a small bowl, mix 1/4 cup granulated sugar with 1/2 teaspoon ground cinnamon. Sprinkle this cinnamon-sugar mixture over the hot cobbler immediately after removing it from the oven.
- Serve: Allow the cobbler to cool slightly before serving. It’s best enjoyed warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Servings and Timing
- Servings: This recipe yields approximately 12 servings.
- Preparation Time: 15 minutes
- Cooking Time: 30-35 minutes
- Total Time: Approximately 45-50 minutes
Variations
- Fruit Additions: Incorporate apple pie filling, canned peaches, or pears into the batter before baking to add a fruity twist.
- Nutty Twist: Sprinkle chopped pecans, almonds, or walnuts over the top before baking for added crunch and flavor.
- Gluten-Free Option: Substitute the all-purpose flour with almond flour or coconut flour to make a gluten-free version.
- Buttermilk Variation: Replace the whole milk with 1 cup of buttermilk for a tangy flavor profile.
- Cake Mix Shortcut: Use your favorite cake mix in place of the dry batter ingredients for an even quicker preparation.
Storage/Reheating
- Storage: Once cooled, cover the cobbler with plastic wrap or aluminum foil and refrigerate for up to 4 days.
- Freezing: Place the cobbler in an airtight container and freeze for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating: Warm the cobbler in a 325°F (160°C) oven until heated through. Individual servings can be reheated in the microwave for about 20-30 seconds.
FAQs
Can I make Snickerdoodle Cobbler ahead of time?
Yes! Bake the cobbler as directed, allow it to cool to room temperature, then refrigerate. When ready to serve, reheat in a 325°F (160°C) oven for 10-15 minutes, tented with foil to prevent over-browning.
What’s the origin of Snickerdoodles?
Snickerdoodles are believed to have originated from a Dutch-German cookie recipe. The name may derive from the Dutch word “snekrad” or the German “schnecke,” both relating to a snail-like shape.
Can this be served for breakfast?
Absolutely! The simple ingredients and comforting flavors make this cobbler suitable for breakfast, brunch, or as a dessert.
How can I reduce the sweetness?
To make the cobbler less sweet, consider reducing the amount of granulated and brown sugar by 1/4 cup each. You can also omit the cinnamon-sugar topping if desired.
Can I add fresh fruit to the cobbler?
Yes, fresh fruits like apples, peaches, or pears can be added. Simply
Print
Snickerdoodle Cobbler
- Total Time: 45–50 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Indulge in the warm, gooey delight of Snickerdoodle Cobbler, a dessert that combines the cinnamon-sugar magic of snickerdoodle cookies with the cozy texture of a cobbler. This easy-to-make treat is perfect for any occasion, offering irresistible flavor, a quick prep time, and endless topping options.
Ingredients
- 1/3 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 tsp vanilla extract
- 1 1/2 cups granulated sugar (divided)
- 1 1/2 cups all-purpose flour
- 2 1/4 tsp baking powder
- 3/4 tsp salt
- 2 tsp ground cinnamon (plus 1/2 tsp for topping)
- 1 1/2 cups packed brown sugar
- 1 1/2 cups hot water
Instructions
Preheat and Prepare:
- Preheat oven to 350°F (175°C).
- Pour melted butter into a 9×13-inch baking dish, ensuring it evenly coats the bottom.
Make the Batter:
- In a large bowl, whisk together milk, vanilla extract, and 1 1/2 cups granulated sugar until combined.
- Add flour, baking powder, salt, and 2 tsp cinnamon to the wet mixture. Whisk until just combined (lumps are okay).
Assemble the Cobbler:
- Pour batter over melted butter in the baking dish—do not stir.
- Evenly sprinkle the brown sugar over the batter.
- Gently pour the hot water over the entire mixture without stirring.
Bake and Finish:
- Bake for 30–35 minutes, or until the top is golden brown and the center is mostly set but slightly gooey.
- Mix 1/4 cup granulated sugar with 1/2 tsp cinnamon and sprinkle over the hot cobbler as soon as it’s out of the oven.
Serve:
- Let cool slightly before serving warm. Top with vanilla ice cream or whipped cream for an extra indulgent treat.
Notes
- Customizable Sweetness: Reduce the granulated and brown sugar by 1/4 cup each for a less sweet cobbler.
- Fruit Twist: Add fresh or canned apples, peaches, or pears for extra flavor.
- Breakfast-Ready: This cobbler is versatile enough to be served for brunch or breakfast.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
