Why You’ll Love This Recipe

This recipe for tacos is not only simple but also incredibly satisfying. The combination of seasoned ground beef or shredded chicken, creamy refried beans, and fresh toppings like shredded lettuce, tomatoes, and crumbled queso fresco creates the perfect balance of savory, crunchy, and creamy. The warm masa harina tortillas bring everything together, adding authenticity to your taco experience. Whether you’re looking for a family-friendly dinner or a meal for guests, these tacos are guaranteed to please!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups masa harina
1/2 tsp salt
1 cup warm water
1 can (15 oz) refried beans
1 lb ground beef or shredded chicken
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup crumbled queso fresco
Salsa for serving

Directions

In a large bowl, combine the masa harina and salt. Gradually add the warm water, mixing until a dough forms. Knead the dough for a few minutes, until smooth and pliable. Divide the dough into small balls (about the size of a golf ball).
Heat a griddle or large skillet over medium-high heat. Flatten each ball of dough with your hands or a tortilla press, then cook each tortilla on the griddle for about 1-2 minutes on each side until golden brown and cooked through.
In a separate pan, cook the ground beef or shredded chicken over medium heat until fully cooked. If you’re using ground beef, break it up with a spoon as it cooks. Once cooked, drain any excess fat and set aside.
Heat the refried beans in a small pot over low heat, stirring occasionally.
To assemble the tacos, spread a spoonful of refried beans on each tortilla, followed by a generous portion of the cooked beef or chicken. Top with shredded lettuce, diced tomatoes, and crumbled queso fresco. Add salsa to taste and serve.

Servings and Timing

This recipe makes approximately 10 tacos, depending on the size of your tortillas.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

Vegetarian option: Skip the meat and use extra refried beans or sautéed vegetables as a filling.
Spicy twist: Add chopped jalapeños or a drizzle of hot sauce for some heat.
Different proteins: You can substitute the ground beef with ground turkey for a leaner option.

Storage/Reheating

Storing: Keep leftover tortillas in an airtight container for up to 2 days. Store the cooked meat and beans separately in the fridge for up to 3 days.
Reheating: Reheat the tortillas on a griddle or in the microwave wrapped in a damp paper towel. For the meat and beans, warm them up in a skillet over medium heat or in the microwave.

FAQs

How do I make my own masa harina tortillas?

Making masa harina tortillas is easy! Simply combine masa harina with salt and warm water, knead into a dough, and cook the tortillas on a hot griddle or skillet.

Can I make these tacos ahead of time?

Yes! You can prepare the tortillas, meat, and beans ahead of time and store them in the fridge. Just assemble the tacos when you’re ready to serve.

Can I freeze leftover tortillas?

Yes, you can freeze the tortillas. Wrap them in plastic wrap or foil and place them in a freezer-safe bag. Reheat them on a griddle when you’re ready to enjoy.

How do I make the tortillas soft and pliable?

Use warm water when making the dough and knead it well. If the dough feels dry, add more water, one tablespoon at a time.

What can I substitute for queso fresco?

You can substitute crumbled feta or cotija cheese for queso fresco if it’s not available.

Can I use store-bought tortillas?

Yes, you can use store-bought tortillas if you’re short on time, but homemade tortillas bring an extra layer of flavor and authenticity to the dish.

How do I make the beef or chicken flavorful?

Season your ground beef or shredded chicken with your favorite taco seasoning or spices like cumin, chili powder, garlic powder, and onion powder for a delicious flavor boost.

What salsa should I serve with the tacos?

Any salsa you like! Mild, medium, or hot salsa, or even a fresh pico de gallo, would be a perfect topping for these tacos.

How do I prevent the tortillas from becoming soggy?

Serve the tacos immediately after assembling to avoid soggy tortillas. If making ahead, keep the tortillas separate from the fillings.

Can I make the refried beans from scratch?

Yes, you can make homemade refried beans by cooking pinto beans with onions, garlic, and spices, then mashing them with a bit of broth or water.

Conclusion

This beef or chicken taco recipe with refried beans is a fantastic meal that’s easy to make and packed with flavor. The homemade tortillas, combined with savory meat, creamy beans, and fresh toppings, make for a meal that everyone will love. Whether you’re serving it for a quick weeknight dinner or a casual gathering, these tacos are sure to be a hit!

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Author: Julia
Total Time: 35 minutes
Yield: 10 tacos (depending on tortilla size)
Diet: Gluten Free

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Description

Enjoy flavorful and satisfying Beef or Chicken Tacos with Refried Beans. These tacos feature seasoned ground beef or shredded chicken, creamy refried beans, and fresh toppings like shredded lettuce, tomatoes, and crumbled queso fresco, all wrapped in homemade masa harina tortillas. Perfect for a quick weeknight dinner or a fun gathering, this taco recipe is customizable to your taste, whether you prefer it spicy or vegetarian!

Instructions

In a large bowl, combine the masa harina and salt. Gradually add the warm water, mixing until a dough forms. Knead the dough until smooth and pliable. Divide the dough into small balls.
Heat a griddle or large skillet over medium-high heat. Flatten each dough ball into a tortilla using your hands or a tortilla press. Cook each tortilla for 1-2 minutes on each side until golden brown.
Cook the ground beef or shredded chicken in a separate pan over medium heat until fully cooked. Drain any excess fat and set aside.
Heat the refried beans in a small pot over low heat, stirring occasionally.
To assemble the tacos, spread refried beans on each tortilla, top with cooked beef or chicken, shredded lettuce, diced tomatoes, crumbled queso fresco, and salsa.

Notes

Vegetarian Option: Use extra refried beans or sautéed vegetables in place of the meat for a vegetarian taco option.

Storage: Leftover tortillas can be stored for up to 2 days. Store meat and beans separately in the fridge for up to 3 days.

Reheating: Reheat tortillas on a griddle or in the microwave. Heat meat and beans in a skillet or microwave.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mexican