Why You’ll Love This Recipe
- Quick & Easy: Ready in just 30 minutes, these breadsticks are perfect for busy nights.
- Fluffy Texture: Thanks to sourdough discard, they have a tangy flavor and soft texture.
- Customizable: You can add herbs, cheese, or spice to fit your taste.
- Versatile: Great as a snack, appetizer, or side dish.
Ingredients
For the Breadsticks:
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon garlic salt
- 1 tablespoon olive oil
- 1/2 cup sourdough discard
- 2 1/4 cups all-purpose flour
For the Topping:
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Activate the Yeast: Combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
- Make the Dough: Add garlic salt, olive oil, sourdough discard, and flour to the yeast mixture. Mix and knead for 8-10 minutes until smooth.
- Shape the Dough: Roll the dough into a rectangle on a baking sheet. Brush with melted butter and sprinkle with garlic powder, parsley, and cheese.
- Bake: Preheat the oven to 400°F (200°C). Bake for 12-15 minutes, until golden brown and crispy.
- Serve: Slice into breadsticks and enjoy with dipping sauce!
Servings and Timing
- Servings: 24 breadsticks
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Variations
- Add pepperoni for a pizza-flavored twist.
- Use a mix of herbs like oregano and basil for Italian flavor.
- Make a sweet version with cinnamon sugar after baking.
Storage/Reheating
- Storage: Store leftovers in an airtight container for up to 2-3 days.
- Reheating: Reheat in the oven at 350°F for 5-7 minutes to restore crispness.
FAQs
Can I freeze these breadsticks?
Yes, you can freeze them after baking. Wrap them well and freeze for up to 3 months. Reheat in the oven when ready.
What if I don’t have sourdough discard?
You can substitute sourdough discard with a bit more flour and water, though it won’t have the same flavor.
Can I use a different type of cheese?
Yes, mozzarella, parmesan, or a blend of cheeses will work perfectly.
Can I add spices to the dough?
Absolutely! You can add red pepper flakes, onion powder, or any spices you like.
How do I make these gluten-free?
Use a gluten-free all-purpose flour blend for a gluten-free version.
Conclusion
These Sourdough Cheesy Breadsticks are an easy, flavorful way to use up sourdough discard and make a quick, irresistible snack. With a golden, cheesy topping and a soft, tangy interior, they’re perfect for any occasion.
Print
Sourdough Cheesy Breadsticks
- Total Time: 30 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
These Sourdough Cheesy Breadsticks are the perfect way to use up sourdough discard. With a crispy exterior and soft, fluffy interior, they are topped with melted butter, garlic, and cheese. Ready in just 30 minutes, these cheesy breadsticks are ideal for dipping in marinara, pairing with soup, or enjoying as a snack or appetizer!
Ingredients
For the Breadsticks:
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon garlic salt
- 1 tablespoon olive oil
- 1/2 cup sourdough discard
- 2 1/4 cups all-purpose flour
For the Topping:
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
Instructions
- Activate the Yeast: Combine warm water, yeast, and sugar in a bowl. Let sit for 5 minutes until foamy.
- Make the Dough: Add garlic salt, olive oil, sourdough discard, and flour to the yeast mixture. Mix and knead for 8-10 minutes until smooth.
- Shape the Dough: Roll the dough into a rectangle on a baking sheet. Brush with melted butter and sprinkle with garlic powder, parsley, and cheese.
- Bake: Preheat the oven to 400°F (200°C). Bake for 12-15 minutes, until golden brown and crispy.
- Serve: Slice into breadsticks and enjoy with dipping sauce!
Notes
- Add pepperoni or your favorite pizza toppings for a pizza-flavored version.
- Try adding fresh or dried herbs like oregano or basil for an Italian twist.
- For a sweet treat, sprinkle cinnamon sugar over the top after baking.
- To make these gluten-free, use a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
