Why You’ll Love This Recipe
This recipe is loved for its crispy texture and rich, buttery flavor, perfectly complemented by sautéed onions. It’s a simple and quick way to prepare potatoes, yet it’s packed with flavor. The versatility of this dish allows you to experiment with additional spices or add-ins like bell peppers or sausage, making it easy to customize to your liking.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 tablespoons butter
- 2 tablespoons olive oil (or any other vegetable oil)
- 4 medium russet potatoes, chopped into bite-sized cubes (skin optional)
- 1 medium onion, diced
- Salt, to taste
- Pepper, to taste
Directions
- Heat butter and oil in a large skillet over medium heat. Once the butter is melted, add the cubed potatoes and diced onions, arranging them in an even layer. Season with salt and pepper.
- Cover the skillet with a lid and cook for 5-6 minutes until the potatoes develop a light crust on one side.
- Flip the potatoes and cook uncovered for another 5 minutes until they are tender and have a light crust on the other side.
- Serve the potatoes warm as a delicious side dish.
Servings and Timing
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Variations
- For a dairy-free or vegan option, replace butter with vegan butter.
- For a richer flavor, use ghee instead of butter for a paleo-friendly version.
- Add bell peppers, jalapeños, or herbs like thyme, rosemary, or chives for extra flavor.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the potatoes in a skillet over medium heat until heated through. You can also microwave them, but they may lose some of their crispiness.
FAQs
Can I use different types of potatoes?
Yes, you can use red potatoes or Yukon gold potatoes, but russet potatoes provide the crispiest texture.
How can I make these potatoes spicier?
Add diced jalapeños or sprinkle cayenne pepper over the potatoes for an extra kick.
Are these potatoes gluten-free?
Yes, this recipe is naturally gluten-free.
Can I make these potatoes ahead of time?
For the best texture, it’s recommended to cook them fresh. However, you can prep the potatoes by chopping them the night before and storing them in water to prevent browning.
Can I freeze leftover fried potatoes?
While you can freeze fried potatoes, they may lose their crispiness once reheated.
How can I get my potatoes extra crispy?
Ensure that you don’t move the potatoes too much while cooking, so they have time to develop a crispy crust.
Can I add cheese to this recipe?
Yes, shredded cheese can be added to the potatoes in the final stages of cooking for a cheesy variation.
Can I make these potatoes in an air fryer?
Yes, air frying is a great alternative. Toss the potatoes with butter and oil, and air fry them at 375°F for about 20 minutes, shaking halfway through.
How do I store leftover fried potatoes?
Place any leftovers in an airtight container and refrigerate for up to 3 days.
Conclusion
Southern fried potatoes are a simple yet incredibly satisfying dish that can be enjoyed any time of day. Whether served as a breakfast side or paired with dinner, this recipe offers a delicious and versatile option for your meal plans. Give it a try, and customize it to your tastes for a perfect addition to any meal!
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Southern Fried Potatoes
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
Southern fried potatoes are a comforting side dish with crispy exteriors and soft interiors, made by sautéing potatoes with onions in butter and olive oil. This easy recipe, perfect for breakfast or dinner, can be customized with various add-ins like bell peppers, sausage, or even cheese. Whether served with eggs or a simple salad, these crispy potatoes are sure to become a family favorite.
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil (or any other vegetable oil)
- 4 medium russet potatoes, chopped into bite-sized cubes (skin optional)
- 1 medium onion, diced
- Salt, to taste
- Pepper, to taste
Instructions
- Heat butter and oil in a large skillet over medium heat.
- Once the butter is melted, add the cubed potatoes and diced onions, arranging them in an even layer. Season with salt and pepper.
- Cover the skillet with a lid and cook for 5-6 minutes, allowing the potatoes to develop a light crust on one side.
- Flip the potatoes and cook uncovered for another 5 minutes until they are tender and have a light crust on the other side.
- Serve the potatoes warm as a side dish.
Notes
- For a dairy-free or vegan version, replace butter with vegan butter.
- For a richer flavor, use ghee instead of butter for a paleo-friendly version.
- Add bell peppers, jalapeños, or fresh herbs like thyme, rosemary, or chives for extra flavor.
- For extra crispiness, avoid stirring the potatoes too much while they cook.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Tossing
- Cuisine: American
