Why You’ll Love This Recipe
- Quick & Easy: Made with simple pantry staples, these poppers come together effortlessly.
- Perfectly Sweet & Buttery: The combination of honey and butter gives them an irresistible flavor.
- Great for Any Occasion: Serve them as a side, appetizer, or snack.
Ingredients
- Cornmeal
- All-purpose flour
- Baking powder
- Salt
- Sugar
- Milk
- Eggs
- Butter (melted)
- Honey
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 375°F and grease a muffin tin.
- In a bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, beat eggs, then mix in milk, melted butter, and honey.
- Combine the wet and dry ingredients, stirring until just mixed.
- Fill muffin tins about ¾ full with batter.
- Bake for 15–20 minutes until golden and a toothpick comes out clean.
- Drizzle with honey while warm and serve.
Servings and Timing
- Servings: 12 poppers
- Prep time: 10 minutes
- Cook time: 15–20 minutes
- Total time: 30 minutes
Variations
- Spicy Kick: Add diced jalapeños to the batter.
- Cheesy Poppers: Stir in shredded cheddar for extra richness.
Storage/Reheating
- Store in an airtight container at room temperature for up to 3 days.
- To freeze, place in a freezer-safe bag for up to 3 months.
- Reheat in the oven at 350°F for 5–10 minutes or microwave for 20–30 seconds.
FAQs
1. Can I make these gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend.
2. What can I use instead of honey?
Maple syrup or agave nectar can be used for a different sweetness.
3. Can I make the batter ahead of time?
Yes, refrigerate the batter overnight and bake fresh the next day.
4. How do I prevent the poppers from being dry?
Make sure not to overmix the batter and don’t overbake them.
5. Can I freeze the dough before baking?
Yes, scoop the batter into a muffin tin, freeze, then transfer to a bag. Bake from frozen with extra time.
6. What’s the best way to serve these?
Serve warm with extra honey or butter on the side.
7. Can I make these into larger muffins?
Yes, adjust baking time to 20–25 minutes for larger muffins.
8. What type of cornmeal should I use?
Fine or medium-ground cornmeal works best for a soft texture.
9. Can I add nuts for extra crunch?
Yes, chopped pecans or walnuts can add texture.
10. Are these good for meal prep?
Yes, they store well and can be reheated quickly for a fast snack or side.
Conclusion
Southern-style honey butter cornbread poppers are the perfect blend of sweet and buttery goodness. Whether served as a side or a snack, they’re sure to be a hit. Try them fresh out of the oven with an extra drizzle of honey!
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Southern-Style Honey Butter Cornbread Poppers
- Total Time: 30 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
These Southern-style honey butter cornbread poppers are golden, buttery, and slightly sweet—perfect as a snack, side dish, or appetizer. Made with simple ingredients, they come together quickly and pair beautifully with BBQ, chili, or a drizzle of honey!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ⅓ cup sugar
- ¾ cup milk
- 2 eggs
- ¼ cup melted butter
- 2 tbsp honey
Instructions
- Preheat oven to 375°F (190°C) and grease a mini muffin tin.
- In a bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, beat eggs, then mix in milk, melted butter, and honey.
- Combine wet and dry ingredients, stirring until just mixed.
- Fill muffin tins about ¾ full with batter.
- Bake for 15–20 minutes or until golden and a toothpick inserted comes out clean.
- Drizzle with honey while warm and serve.
Notes
- Spicy Kick: Add diced jalapeños for heat.
- Cheesy Poppers: Stir in shredded cheddar for extra richness.
- Storage: Store in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
