Spicy Chili Butter Avocado Toast with Eggs is a delectable breakfast option that combines creamy avocado, perfectly cooked eggs, and a zesty chili-infused butter atop toasted bread. This flavorful and nutrient-rich dish offers a satisfying start to your day, blending heat and creaminess in every bite.
Why You’ll Love This Recipe
- Quick and Easy: Ideal for busy mornings, this recipe comes together swiftly without compromising on taste.
- Flavorful Fusion: The spicy chili butter adds a unique kick to the classic avocado and egg combination.
- Nutrient-Dense: Packed with healthy fats, protein, and essential vitamins, it provides a balanced meal to energize your day.
- Customizable: Easily adaptable to suit various dietary preferences and spice levels.
Ingredients
For the Chili Butter:
- 1 tablespoon olive oil
- 2 tablespoons salted butter
- 2 cloves garlic, minced
- 1 teaspoon chili flakes (adjust to taste)
- ½ teaspoon paprika
For the Toast:
- 2 large eggs
- 2 slices sourdough or whole grain bread
- 1 ripe avocado
- Salt and freshly ground black pepper, to taste
- Fresh herbs (such as parsley or cilantro), chopped, for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Chili Butter:
- In a small saucepan over low heat, combine olive oil and butter.
- Once the butter has melted, add minced garlic, chili flakes, and paprika.
- Cook gently, stirring frequently, until the garlic becomes fragrant and the butter takes on a light golden hue. Be cautious to avoid burning the garlic.
- Remove from heat and set aside.
- Cook the Eggs:
- Bring a pot of water to a gentle boil.
- Carefully lower the eggs into the water and cook to your preferred doneness:
- For soft-boiled eggs with creamy yolks, cook for approximately 6 minutes.
- For hard-boiled eggs with firm yolks, cook for about 10 minutes.
- Once cooked, transfer the eggs to an ice bath to halt further cooking and facilitate easier peeling.
- Prepare the Toast and Avocado:
- Toast the bread slices until they reach a golden-brown crispness.
- In a bowl, lightly mash the avocado, seasoning with salt and pepper to your liking.
- Assemble the Toast:
- Spread the mashed avocado evenly over each slice of toasted bread.
- Peel and slice the cooked eggs, arranging them atop the avocado layer.
- Generously drizzle the prepared chili butter over the eggs and avocado.
- Garnish with chopped fresh herbs for added flavor and visual appeal.
- Serve Immediately:
- Enjoy the toast while it’s warm to fully appreciate the blend of textures and flavors.
Servings and Timing
- Servings: This recipe yields 2 servings.
- Preparation Time: Approximately 10 minutes
- Cooking Time: Around 10 minutes
- Total Time: About 20 minutes
Variations
- Cheese Addition: Sprinkle crumbled feta or goat cheese over the avocado for a tangy flavor contrast.
- Spice Level Adjustment: Modify the amount of chili flakes in the butter to suit your heat preference.
- Bread Alternatives: Experiment with different bread types, such as rye or gluten-free options, to cater to dietary needs.
Storage/Reheating
- Storage: While this dish is best enjoyed fresh, components can be stored separately if needed.
- Keep the chili butter in an airtight container in the refrigerator for up to 3 days.
- Store unpeeled boiled eggs in the refrigerator for up to 5 days.
- Refrigerate mashed avocado with a squeeze of lemon juice in an airtight container for up to 1 day to prevent browning.
- Reheating: Gently warm the chili butter on the stove over low heat until it becomes liquid again. Toast fresh bread slices when ready to assemble. Note that reheating assembled avocado toast is not recommended, as it can affect the texture and flavor.
FAQs
What type of bread works best for this recipe?
Sourdough and whole grain breads are excellent choices due to their sturdy structure and flavor profiles. However, feel free to use your preferred bread, keeping in mind that a denser bread will hold up better under the toppings.
Can I make the chili butter ahead of time?
Yes, the chili butter can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat it gently before drizzling over the toast to regain its pourable consistency.
How can I adjust the spiciness of the chili butter?
To decrease the heat, reduce the amount of chili flakes used. For a milder option, consider substituting with sweet paprika or a pinch of smoked paprika
Print
Spicy Chili Butter Avocado Toast
- Total Time: 20 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Spicy Chili Butter Avocado Toast with Eggs is a flavorful and nutritious breakfast that combines creamy avocado, soft or hard-boiled eggs, and a zesty chili-infused butter atop crispy toast. This easy-to-make dish is packed with healthy fats, protein, and bold flavors, making it a perfect start to your day.
Ingredients
For the Chili Butter:
- 1 tbsp olive oil
- 2 tbsp salted butter
- 2 cloves garlic, minced
- 1 tsp chili flakes (adjust to taste)
- ½ tsp paprika
For the Toast:
- 2 large eggs
- 2 slices sourdough or whole grain bread
- 1 ripe avocado
- Salt and freshly ground black pepper, to taste
- Fresh herbs (parsley or cilantro), chopped, for garnish
Instructions
1. Prepare the Chili Butter:
- In a small saucepan over low heat, combine olive oil and butter.
- Once the butter has melted, add minced garlic, chili flakes, and paprika.
- Stir frequently and cook until the garlic is fragrant and the butter turns lightly golden. Avoid burning the garlic.
- Remove from heat and set aside.
2. Cook the Eggs:
- Bring a pot of water to a gentle boil.
- Carefully add the eggs and cook to desired doneness:
- Soft-boiled eggs (runny yolks): 6 minutes
- Hard-boiled eggs (firm yolks): 10 minutes
- Transfer eggs to an ice bath, then peel once cooled.
3. Prepare the Toast & Avocado:
- Toast the bread slices until golden brown.
- Mash the avocado in a bowl, seasoning with salt and pepper.
4. Assemble the Toast:
- Spread mashed avocado evenly over each slice of toasted bread.
- Slice the eggs and place them on top of the avocado.
- Drizzle generously with the prepared chili butter.
- Garnish with fresh herbs for extra flavor.
5. Serve Immediately:
- Enjoy warm for the best taste and texture.
Notes
- Adjust Spice Level: Reduce chili flakes for a milder taste or swap with smoked paprika.
- Make-Ahead Tip: Store chili butter in the fridge for up to 3 days. Reheat gently before use.
- Bread Choices: Sourdough and whole grain are best, but gluten-free options work too.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Tossing
- Cuisine: American
