Why You’ll Love This Recipe
Spicy Sriracha Salmon Bowls are a perfect fusion of fresh, vibrant ingredients with a kick of heat from the sriracha. The tender salmon fillets are coated with a sweet and spicy glaze, making them irresistible. Paired with crunchy vegetables, creamy mayo, and a touch of sesame seeds, this dish is both satisfying and refreshing. Whether you’re looking for a healthy lunch, dinner, or meal prep idea, this bowl is packed with flavor and nutrients. Plus, it’s quick and easy to make, especially when using an air fryer to cook the salmon!
Ingredients
- 2 salmon fillets
- Olive oil or cooking spray for air fryer basket
- 3½ tbsp sriracha, divided
- 2 tbsp brown sugar
- ½ tsp salt
- 2 cups cooked rice
- 1 jalapeño, sliced
- 1 cucumber, sliced
- 1 cup shredded carrots
- 1 mango, chopped
- ½ cup mayonnaise
- 1 tsp minced garlic
- ½ tbsp sesame seeds, for garnish
- Green onion, for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the salmon: Pat the salmon fillets dry with a paper towel. Season them with salt.
- Make the sriracha glaze: In a small bowl, mix 2½ tbsp of sriracha, brown sugar, and a pinch of salt. Brush the salmon fillets with the sriracha mixture, reserving the remaining glaze for later.
- Air fry the salmon: Preheat your air fryer to 400°F (200°C). Lightly coat the air fryer basket with olive oil or cooking spray. Place the salmon fillets in the air fryer basket and cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Prepare the mayo sauce: In a small bowl, combine the mayonnaise, minced garlic, and the remaining 1 tbsp of sriracha. Mix well until smooth.
- Assemble the bowls: Divide the cooked rice between two bowls. Top with the cooked salmon fillets. Add the sliced jalapeño, cucumber, shredded carrots, and chopped mango to each bowl.
- Garnish and serve: Drizzle the sriracha mayo sauce over the salmon and vegetables. Sprinkle with sesame seeds and green onions for garnish.
- Serve: Enjoy your delicious and vibrant spicy sriracha salmon bowls!
Servings and Timing
- Servings: 2
- Cooking Time: 8-10 minutes (for air fryer salmon)
Variations
- Vegetarian Option: Swap the salmon for crispy tofu or tempeh for a vegetarian version of this bowl.
- Spicy Kick: For more heat, add extra sriracha or chopped fresh chili to the sauce or on top of the bowl.
- Different Vegetables: Feel free to add other veggies like avocado, radishes, or edamame for added texture and flavor.
- Rice Variations: You can use brown rice, quinoa, or cauliflower rice as a base for a different texture or a lower-carb version.
Storage/Reheating
- Storage: Leftover salmon bowls can be stored in an airtight container in the fridge for up to 2 days. The sriracha mayo sauce can be kept separately.
- Reheating: Reheat the salmon in the microwave or air fryer until heated through. Add fresh vegetables just before serving.
FAQs
How long does the salmon take to cook in the air fryer?
The salmon will take about 8-10 minutes to cook at 400°F (200°C), depending on the thickness of the fillets. Check for doneness by ensuring the salmon flakes easily with a fork.
Can I use a different kind of fish for this recipe?
Yes, you can use other fish like tuna or cod, but cooking times may vary. Adjust accordingly based on the thickness of the fish fillets.
Can I make this recipe without an air fryer?
Yes, you can bake the salmon in the oven at 400°F (200°C) for about 12-15 minutes or pan-fry it on medium heat for 3-4 minutes on each side.
Can I make the sriracha mayo sauce ahead of time?
Yes, you can make the sriracha mayo sauce ahead of time and store it in the fridge for up to 3-4 days.
Can I add more vegetables to the bowl?
Absolutely! Feel free to add any vegetables you love, such as bell peppers, spinach, or avocado, to enhance the flavor and texture of the bowl.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free. Just be sure to check that your sriracha sauce and mayonnaise are gluten-free.
Conclusion
Spicy Sriracha Salmon Bowls are the perfect balance of fresh, vibrant ingredients and bold flavors. The combination of spicy salmon, creamy sriracha mayo, and crunchy vegetables makes this dish both satisfying and healthy. Quick and easy to prepare, this recipe is perfect for busy nights or meal prep. Enjoy the zesty and flavorful goodness of these bowls, topped with fresh herbs and a drizzle of sauce for an irresistible meal!
Print
Spicy Sriracha Salmon Bowls
- Total Time: 20-25 minutes
- Yield: 2 servings
- Diet: Gluten Free
Description
Spicy Sriracha Salmon Bowls are a delicious fusion of bold flavors, combining tender salmon fillets with a spicy sriracha glaze, creamy mayo sauce, and vibrant vegetables. Perfect for a healthy lunch, dinner, or meal prep, these bowls are quick and easy to prepare, especially with the help of an air fryer. Packed with fresh ingredients like mango, cucumber, and shredded carrots, this dish is satisfying and full of flavor.
Ingredients
2 salmon fillets
Olive oil or cooking spray for air fryer basket
3½ tbsp sriracha, divided
2 tbsp brown sugar
½ tsp salt
2 cups cooked rice
1 jalapeño, sliced
1 cucumber, sliced
1 cup shredded carrots
1 mango, chopped
½ cup mayonnaise
1 tsp minced garlic
½ tbsp sesame seeds, for garnish
Green onion, for garnish
Instructions
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Pat the salmon fillets dry and season with salt.
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In a small bowl, mix 2½ tbsp sriracha, brown sugar, and a pinch of salt. Brush the salmon fillets with the mixture, reserving the remaining glaze.
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Preheat air fryer to 400°F (200°C) and coat the basket with olive oil or cooking spray. Air fry the salmon for 8-10 minutes, until cooked through.
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In a small bowl, mix mayonnaise, garlic, and remaining sriracha.
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Assemble bowls by dividing cooked rice between two bowls. Top with salmon fillets, sliced jalapeño, cucumber, shredded carrots, and chopped mango.
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Drizzle sriracha mayo over the salmon and veggies. Garnish with sesame seeds and green onion. Serve and enjoy!
Notes
For a vegetarian version, swap salmon with crispy tofu or tempeh.
Add extra sriracha or chopped fresh chili for more heat.
Feel free to swap vegetables like avocado or radishes to fit your preferences.
Use brown rice, quinoa, or cauliflower rice as alternative bases.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes (for air fryer salmon)
- Category: Main Dish, Healthy Recipes, Air Fryer Recipes
- Method: Air Fryer
- Cuisine: Fusion, Asian-Inspired
