Strawberry Banana Pudding

Why You’ll Love This Recipe

• Classic Comfort Dessert: Combines the nostalgic taste of banana pudding with the refreshing sweetness of strawberries.
• Easy to Assemble: No baking required—perfect for a quick and simple dessert.
• Great for a Crowd: Serves a large group, making it ideal for parties and gatherings.
• Versatile: Easily customize with additional fruits or different flavors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 boxes Vanilla Wafers
• 6 to 8 bananas, sliced
• 1 container strawberries, chopped
• 2 cups milk
• 1 (5 oz.) box French Vanilla pudding mix
• 1 (8 oz.) package cream cheese, softened
• 1 (14 oz.) can sweetened condensed milk
• 1 (12 oz.) container frozen whipped topping, thawed (or equal amount sweetened whipped cream)

Directions

1. Prepare the Pudding Mixture
   • In a large bowl, whisk together the milk and French Vanilla pudding mix until thickened. Set aside.
2. Make the Cream Cheese Layer
   • In another bowl, beat the softened cream cheese with the sweetened condensed milk until smooth and creamy.
   • Fold in the whipped topping until well combined.
3. Combine Pudding and Cream Cheese Mixture
   • Gently fold the pudding mixture into the cream cheese mixture until smooth and evenly blended.
4. Assemble the Layers
   • In a large trifle dish or 9×13-inch pan, begin layering:
     1. Start with a layer of Vanilla Wafers on the bottom.
     2. Add a layer of sliced bananas and chopped strawberries.
     3. Spread a layer of the pudding mixture over the fruit.
     4. Repeat the layers, ending with a final layer of pudding on top.
5. Decorate the Top
   • Garnish with additional sliced bananas, strawberries, or crushed Vanilla Wafers for an extra decorative touch.
6. Chill and Serve
   • Cover and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld together. Serve chilled.

Servings and Timing

• Servings: Serves 10-12 people
• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

Variations

• Chocolate Twist: Add a layer of chocolate pudding or drizzle melted chocolate over the layers for an indulgent twist.
• Nut-Free Option: Garnish with crushed graham crackers instead of nuts for added crunch without allergens.
• Fresh Fruit Medley: Add layers of other fresh fruits like blueberries or raspberries for more variety.
• Homemade Whipped Cream: Replace frozen whipped topping with freshly whipped cream for a richer flavor.
• Individual Servings: Assemble in small mason jars or dessert cups for personal-sized portions.

Storage/Reheating

• Storage: Cover and store leftovers in the refrigerator for up to 3 days.
• Freezing: This dessert does not freeze well due to the fresh fruit and whipped topping.
• Reheating: Serve chilled; no reheating is needed.

FAQs

Can I make this dessert ahead of time?

Yes! In fact, this pudding tastes even better when prepared a day in advance, as the flavors meld together beautifully.

How can I prevent the bananas from browning?

Toss the banana slices in a little lemon juice or pineapple juice to prevent them from browning.

Can I use fresh whipped cream instead of frozen whipped topping?

Absolutely! Substitute with an equal amount of freshly whipped cream for a richer, homemade taste.

What other fruits can I use?

You can add or substitute fruits like blueberries, raspberries, or even mango for a different flavor profile.

Can I use low-fat ingredients?

Yes, you can use reduced-fat cream cheese, low-fat milk, and a light whipped topping to make this dessert lighter.

Can I use a different flavor of pudding mix?

Yes, banana pudding mix or regular vanilla pudding mix also works well for this recipe.

How do I keep the Vanilla Wafers from getting soggy?

As the dessert chills, the wafers naturally soften. If you prefer a crunchier texture, assemble the layers just before serving.

Can I make this in individual servings?

Yes, layer the ingredients in small cups or mason jars for a portable and cute dessert option.

Is this dessert gluten-free?

It can be made gluten-free by using gluten-free vanilla wafers and ensuring all other ingredients are gluten-free.

How long can this dessert sit out at room temperature?

It’s best served cold and should not sit out for more than 2 hours to keep the ingredients fresh.

Conclusion

Strawberry Banana Pudding is a decadent and easy-to-make dessert that’s sure to impress. With its creamy layers, fresh fruit, and soft wafers, this no-bake treat is perfect for any occasion. Whether you’re hosting a family gathering or simply craving something sweet, this pudding is a guaranteed hit. Customize it to your taste, and enjoy a dessert that’s as beautiful as it is delicious.

Strawberry Banana Pudding

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• Author: Julia
• Total Time: 4 hours 20 minutes
• Diet: Vegetarian

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Description

Strawberry Banana Pudding is a no-bake, creamy dessert with layers of vanilla wafers, fresh bananas, sweet strawberries, and a rich vanilla cream. Perfect for gatherings or a quick indulgent treat.

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Ingredients

• Base:
  • 2 boxes Vanilla Wafers
  • 6–8 bananas, sliced
  • 1 container strawberries, chopped
• Pudding Mixture:
  • 2 cups milk
  • 1 (5 oz.) box French Vanilla pudding mix
  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (12 oz.) container frozen whipped topping, thawed (or equal amount sweetened whipped cream)

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Instructions

Instructions

1. Prepare the Pudding Mixture:
   • In a bowl, whisk milk and pudding mix until thickened; set aside.
2. Make the Cream Cheese Layer:
   • Beat softened cream cheese with sweetened condensed milk until smooth.
   • Fold in the whipped topping until evenly combined.
3. Combine the Pudding Mixtures:
   • Gently fold the pudding mixture into the cream cheese mixture until smooth and creamy.
4. Assemble the Layers:
   • In a large trifle dish or 9×13-inch pan, layer:
     • Vanilla Wafers
     • Sliced bananas and chopped strawberries
     • Pudding mixture
   • Repeat the layers, ending with a pudding layer on top.
5. Decorate:
   • Garnish with additional banana slices, strawberries, or crushed Vanilla Wafers for a decorative touch.
6. Chill:
   • Cover and refrigerate for at least 4 hours (or overnight) before serving.

Notes

Notes:

• Prevent Browning: Toss banana slices in lemon juice to keep them fresh.
• Customizable: Add blueberries, raspberries, or mango for extra fruit layers.
• Homemade Option: Replace frozen whipped topping with freshly whipped cream for a richer taste.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Method: No-Bake
• Cuisine: American