Why You’ll Love This Recipe
- Irresistible Flavor: The creamy cheesecake filling, juicy strawberries, and crispy eggroll shell make a delightful combination.
- Easy to Customize: Swap out the strawberries or jam for other fruits and preserves for a new twist.
- Perfect for Sharing: Bite-sized and portable, these are great for parties and gatherings.
- Quick to Fry: These eggrolls come together quickly and fry up beautifully golden and crisp.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Filling:
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup diced fresh strawberries
- 1/4 cup strawberry jam
For the Eggrolls:
- 10-12 eggroll wrappers
- Vegetable oil for frying
- Optional: powdered sugar for dusting or melted chocolate for dipping
Directions
- Prepare the Cheesecake Filling
- In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the diced strawberries and strawberry jam until evenly combined.
- Assemble the Eggrolls
- Lay one eggroll wrapper on a clean surface in a diamond shape.
- Spoon about 1-2 tablespoons of the filling into the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll up tightly, sealing the edge with a bit of water. Repeat with the remaining wrappers and filling.
- Fry the Eggrolls
- Heat about 2 inches of vegetable oil in a large skillet or pot over medium-high heat until it reaches 350°F (175°C).
- Fry the eggrolls in batches, turning occasionally, until golden brown and crispy, about 2-3 minutes per batch.
- Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- Serve
- Dust the eggrolls with powdered sugar, if desired, and serve warm with a side of melted chocolate or extra strawberry jam for dipping.
Servings and Timing
- Yield: Makes 10-12 eggroll bites
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Variations
- Blueberry Cheesecake Eggrolls: Replace the strawberries and jam with fresh blueberries and blueberry preserves.
- Nutella Cheesecake Eggrolls: Add a swirl of Nutella to the cheesecake filling for a rich, chocolate-hazelnut flavor.
- Baked Version: Brush the assembled eggrolls with melted butter and bake at 375°F (190°C) for 15-20 minutes, flipping halfway through.
- Air-Fried Option: Lightly spray the eggrolls with cooking oil and air-fry at 375°F (190°C) for 8-10 minutes, flipping once.
- Tropical Twist: Use mango or pineapple chunks and jam for a tropical-inspired dessert.
Storage/Reheating
- Storage: Store leftover eggrolls in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in an air fryer or oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving, as the eggrolls will become soggy.
- Freezing: Assemble the eggrolls and freeze them uncooked. Fry them straight from frozen, adding an extra minute or two to the frying time.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, but thaw and drain them well to remove excess liquid before folding into the filling.
Can I bake these instead of frying?
Absolutely! Brush them with melted butter and bake at 375°F (190°C) until golden brown, flipping halfway through.
How do I prevent the eggrolls from opening while frying?
Ensure the edges are sealed tightly with water, and avoid overfilling the wrappers.
Can I make these ahead of time?
You can assemble the eggrolls and store them covered in the refrigerator for up to 24 hours before frying.
What dipping sauces pair well with these eggrolls?
Melted chocolate, strawberry jam, or even a cream cheese glaze works wonderfully.
Can I substitute the strawberry jam with something else?
Yes, you can use any fruit preserve or even a chocolate spread for a different flavor.
What’s the best oil for frying?
Neutral oils like vegetable, canola, or peanut oil are ideal for frying.
Can I make these eggrolls gluten-free?
Use gluten-free eggroll wrappers and ensure all other ingredients are gluten-free.
Are these eggrolls best served warm or cold?
They’re best enjoyed warm while the filling is creamy and the wrappers are crispy.
How do I keep the eggrolls crispy?
Serve immediately after frying, or reheat them in an oven or air fryer to maintain crispiness.
Conclusion
Strawberry Cheesecake Eggroll Bites are a delightful fusion of creamy cheesecake and crispy fried eggrolls, filled with the sweetness of fresh strawberries and jam. This dessert is easy to make, endlessly customizable, and guaranteed to impress. Whether you fry, bake, or air-fry them, these eggrolls are a sweet treat you’ll want to make again and again. Serve them warm with your favorite dipping sauce for a truly indulgent experience.
Print
Strawberry Cheesecake Eggroll Bites
- Total Time: 25 minutes
- Yield: 10-12 eggroll bites
- Diet: Vegetarian
Description
Strawberry Cheesecake Eggroll Bites are a crispy, golden dessert filled with creamy cheesecake, fresh strawberries, and jam. Perfect for parties or a quick sweet treat, these bites are irresistibly delicious and easy to make.
Ingredients
For the Filling:
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup diced fresh strawberries
- 1/4 cup strawberry jam
For the Eggrolls:
- 10–12 eggroll wrappers
- Vegetable oil (for frying)
Optional Garnish:
- Powdered sugar (for dusting)
- Melted chocolate or extra strawberry jam (for dipping)
Instructions
- Prepare the Cheesecake Filling:
- In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in diced strawberries and strawberry jam until evenly combined.
- Assemble the Eggrolls:
- Place an eggroll wrapper on a clean surface in a diamond shape.
- Spoon 1-2 tablespoons of filling into the center.
- Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with water. Repeat for all wrappers.
- Fry the Eggrolls:
- Heat about 2 inches of vegetable oil in a large skillet or pot to 350°F (175°C).
- Fry the eggrolls in small batches, turning occasionally, until golden brown and crispy (about 2-3 minutes per batch).
- Remove with a slotted spoon and drain on a paper towel-lined plate.
- Serve:
- Dust with powdered sugar and serve warm with melted chocolate or extra strawberry jam for dipping.
Notes
- Baked Option: Brush eggrolls with melted butter and bake at 375°F (190°C) for 15-20 minutes, flipping halfway through.
- Air-Fryer Method: Lightly spray with oil and air-fry at 375°F (190°C) for 8-10 minutes, flipping once.
- Customizable Filling: Replace strawberries and jam with blueberries, Nutella, or tropical fruits like mango.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Fusion
