Why You’ll Love This Recipe
These cookies are not only delicious, but they’re also incredibly simple to make. With just a few basic ingredients and a sweet strawberry twist, they’re a great way to impress friends and family without spending hours in the kitchen. The soft texture of the cookie pairs perfectly with the burst of strawberry flavor, making each bite irresistible.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg, at room temperature
- 1 tsp vanilla extract
- ½ tsp almond extract (optional)
- 2 cups all-purpose flour
- 1 package strawberry kisses (or any strawberry-flavored chocolate)
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, followed by the vanilla extract and almond extract (if using).
- Gradually add the flour, mixing until fully combined.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Gently flatten each ball with the bottom of a glass or your hand.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and immediately press a strawberry kiss into the center of each cookie.
- Allow the cookies to cool completely on the baking sheet before transferring to a wire rack.
Servings and Timing
- Servings: 20-24 cookies
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 20 minutes
Variations
- Add-ins: Try adding mini chocolate chips or crushed nuts to the cookie dough for extra texture and flavor.
- Frosting: Drizzle the cookies with a simple glaze made of powdered sugar and milk for an extra layer of sweetness.
- Different Kisses: Experiment with other flavored kisses, like chocolate or caramel, for a unique twist on the classic cookie.
Storage/Reheating
Store these Strawberry Kiss Cookies in an airtight container at room temperature for up to 1 week. If you’d like to keep them fresh for longer, you can refrigerate them for up to 2 weeks. These cookies can also be frozen for up to 3 months. To enjoy later, let them thaw at room temperature before serving.
FAQs
Can I use a different type of chocolate in the center?
Yes! You can use any flavored Hershey’s Kisses or other chocolate candies that you prefer, like milk chocolate, caramel, or peanut butter.
Can I make these cookies without almond extract?
Yes, almond extract is optional. You can skip it or replace it with a little extra vanilla extract if you prefer.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 2 days before baking. Just bring the dough to room temperature before rolling and baking.
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter, but it may alter the texture slightly. Butter gives the cookies a richer flavor.
How do I store leftover cookies?
Store the cookies in an airtight container to keep them soft and fresh.
Can I freeze these cookies?
Yes, you can freeze the unbaked dough. Roll the dough into balls, freeze them, and then bake as usual, adding a minute or two to the baking time.
How do I prevent the strawberry kiss from melting too much?
Place the kisses in the center of the cookies immediately after baking, while the cookies are still soft. This will help keep the chocolate from melting too much.
Can I use gluten-free flour for these cookies?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make them gluten-free.
How do I know when the cookies are done?
The cookies are done when they have a light golden color around the edges. They’ll continue to cook slightly as they cool.
Can I make the cookies bigger?
Yes, you can make the dough balls bigger, but be sure to adjust the baking time. Larger cookies may need 2-3 extra minutes in the oven.
Conclusion
These Strawberry Kiss Cookies are a fun and delicious treat that everyone will love. With their soft texture and sweet strawberry center, they’re perfect for any occasion. Whether you’re celebrating the holidays, a birthday, or just enjoying a simple dessert, these cookies are sure to be a hit!
Print
Strawberry Kiss Cookies
- Total Time: 20 minutes
- Yield: 20 servings
- Diet: Vegetarian
Description
These Strawberry Kiss Cookies are a fun, delicious treat combining buttery, soft cookies with a sweet strawberry-filled center. Topped with a strawberry kiss, they offer a burst of flavor and are perfect for any occasion. Quick to make and sure to impress, these cookies are ideal for holiday gatherings or a simple afternoon snack.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg, at room temperature
- 1 tsp vanilla extract
- ½ tsp almond extract (optional)
- 2 cups all-purpose flour
- 1 package strawberry kisses (or any strawberry-flavored chocolate)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in the egg, followed by vanilla extract and almond extract (if using).
- Gradually add the flour, mixing until fully combined.
- Roll dough into 1-inch balls and place on the prepared baking sheet.
- Gently flatten each ball with the bottom of a glass or your hand.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Remove from the oven and immediately press a strawberry kiss into the center of each cookie.
- Allow cookies to cool completely on the baking sheet before transferring to a wire rack.
Notes
- Add-ins: Add mini chocolate chips or crushed nuts to the dough for extra texture and flavor.
- Frosting: Drizzle with a simple powdered sugar glaze for extra sweetness.
- Different Kisses: Try other flavored Hershey’s Kisses (like chocolate, caramel, or peanut butter) for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
